served with a side of blue cheese dressing

served with a spicy hoisin sauce

fresh tomato and basil served with toasted garlic bread points, drizzled with balsamic reduction

served with a spicy hoisin dipping sauce

with harrisa mayonnaise

a jubilant mix of olives, roasted red peppers, red onions and capers, served with garlic bread toast points

served with a side of sage infused maple syrup

creamy mix of corn and crab, garnished with scallions and old bay

with shrimp, tasso, peppers, andouille sausage and chicken

chilled blackened chicken wrapped in an herb tortilla shell with our house Caesar salad

house cooked corn beef on marble rye with sauerkraut and a side of 1000 Island dressing

grilled chicken or steak with shredded cheddar cheese, mild salsa and guacamole in a fresh, soft flour tortilla shell

grilled breast topped with ham and Swiss served with lettuce, tomato, and onion on a kaiser roll

with lettuce, tomato, onion and a side of blue cheese dressing on a kaiser roll

with shaved pork loin, ham, pickles, mustard and Swiss cheese on a hoagie roll

with capicola, mortadella and genoa salami with hot peppers, and provolone cheese on a hoagie roll

with lettuce, tomato, onion and cheddar on a kaiser roll(add bacon for $0.75)

Each

tomatoes, fresh basil, mozzarella, and balsamic syrup over mixed greens

with celery, grapes, scallions, and walnuts. Served with homemade yogurt crackers

with craisins, cucumbers, red onions, and roasted red peppers tossed in our homemade curry dressing

with blue cheese dressing and crumbles, bacon, and carrots

grilled peppers, onions, mushrooms, eggplant, and squash, mixed with roasted garlic and balsamic vinegar served hot or cold, and topped with grilled sirloin

spinach topped with balsamic vinaigrette, onions, olive tapenade, artichokes and feta cheese

with bacon, egg, red onion, and cane vinaigrette

red and green cabbage and carrots tossed with a ginger soy dressing

honeydew, cantalope, watermelon, pineapple, and grapes

mesquite bbq, sour cream and onion, lightly salted, jalapeno heat, or salt and vinegar

grilled peppers, onions, mushrooms, eggplant, and squash grilled, mixed with roasted garlic and balsamic vinegar served hot or cold

served with balsamic caramelized shallots, fresh grape tomatoes and rice pilaf

drizzled with hollandaise and served with rice pilaf

topped with honey roasted macadamia nuts and served with rice pilaf

with traditional Japanese ponzu sauce, served with rice pilaf and wakame salad

served with a side of green peppercorn and parmesan cream sauce and garlic mashed potatoes

with mushrooms, onions, garlic mashed potatoes and au jus

with horseradish aioli and garlic mashed potatoes

hoisin glazed duck breast served over rice and sauteed ginger soy marinated snap peas, asparagus and mushrooms

smoky bbq basted grilled chicken breast fillets served with French fries

mushroom caps with grilled spring vegetables, balsamic syrup and sauteed spinach