The main attraction: The ever refreshing and potent Mexican cocktail.

In Short
Meals start with a heaping basket of tortillas, but from there on out, it's a completely different experience from any other Mexican restaurant in the area. Expect to make the hard choice between flounder cooked in a spicy cajun sauce, or chicken in sour cream. There's steak tossed with steaming cilantro and onions, and the ubiquitous mole sauce. All entrees are made to order, and they taste like it.