thinly sliced roast beef, turkey and ham are stacked high with provolone cheese and honey mustard sauce. Served on a toasted Italian sub roll.

half pound angus beef served with provolone cheese, lettuce, tomatoes, red onions and mayonnaise. add bacon .99

juicy meatballs served on a sub roll with marinara sauce, onions and provolone cheese.

turkey, roast beef, lettuce, tomatoes, provolone cheese, and mayonnaise on a sub roll

lightly grilled Greek pita bread stuffed with sliced marinated grilled chicken, lettuce, tomatoes, onions and feta cheese. Served with a side of Greek dressing.

philly steak or grilled chicken with onions, green peppers and provolone

lean roast beef on lightly buttered sub roll with provolone cheese and a side of au jus for dipping.

each additional topping .69

served on pita bread.

choose one of the followings: marinara, meatballs, melted cheese, meat sauce, sauteed mushrooms, sliced Italian rope sausage or pepperoni. Each additional topping add 1. 59

penne pasta with fresh spinach and chopped tomatoes served with a creamy pink sauce.

fresh, steamed broccoli, spinach, zucchini and carrots served over fettuccini and your choice of: marinara sauce, garlic and olive oil, r Alfredo sauce. Add char-grilled chicken 2.29

grilled chicken and roasted red peppers served over penne pasta in a light pesto sauce.

grilled chicken with vine ripe tomatoes and fresh garlic served over fettuccini noodles in our zesty marinara sauce.

grilled chicken, tomatoes, fresh spinach, mushrooms, feta cheese, olive oil and garlic over fettuccini.

penne pasta with fresh grilled chicken, broccoli and alfredo sauce.

two tender chicken breasts marinated in italian spices and lemon, served with a side of penne marinara or fresh steamed vegetables.

plump tiger shrimp and sliced italian sausage together with freshly chopped onions and bell peppers and sauteed in a red pepper-barbeque marinade. Served over penne pasta.

sliced grilled chicken breasts and plump tiger shrimp are sauteed with fresh broccoli and garlic and simmered in a teriyaki-barbeque glaze, served over fettuccini noodles and coated with sesame seeds.

handpicked lump blue fin crab meat and plump tiger shrimp sauteed in garlic & olive oil and seasoned with old bay spices. Served over fettuccini.

green peppers, onions, tomatoes, pepperoncini peppers, kalamata olives and feta cheese served over a bed of lettuce with our own greek vinaigrette dressing. (anchovies served on request.)