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6401 Falls of Neuse Rd Raleigh, NC 27615
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choice of three flavors
chicken and bean
new orleans creole gumbo
fresh tomato, onion, peppers and olive oil diced on toasted bread topped with cheese
iced jumbo shrimp served with cocktail sauce and lemon
fried calamari served with cucumber dill, marinara and our sweet and spicy thai sauce
sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce
tender popcorn shrimp dipped in a spicy cajun batter, deep-fried and served with our tangy orange marmalade. a
fresh fruit with goat cheese, reserve cheddar and crackers.
two crab cakes served over rice and topped with a fruit relish and cajun remoulade sauce.
crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread.
flat bread pizza topped with fresh basil and roma tomatoes.
spicy sesame chicken with onions, peppers and melted cheese.
1/2 rack house smoked, "fall off the bone" ribs with honey bbq sauce, hand-cut fries and cole slaw.
classic caesar with homemade croutons, topped with parmesan cheese.
fresh greens, roma tomatoes. cucumbers and homemade croutons.
greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast.
greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast., substitute salmon or tuna
grilled flank steak on our house greens with teriyaki ginger dressing.
chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing.
chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing, grilled chicken
chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing, grilled chicken, substitute salmon, tuna or steak
with cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast.
with cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast., substitute salmon or tuna.
chicken salad with grapes, onions and pecans served with fresh, seasonal fruit.
fresh iceberg wedge with bacon, tomatoes and bleu cheese dressing.
to accompany your entree
sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce.
marinated flank steak, grilled to order, served with mushroom gravy and homemade mashed potatoes.
house smoked, "fall off the bone" ribs with honey bbq sauce, hand-cut fries and cole slaw.
tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice.
marinated pork loin with peppercorn demi-glace and mashed potatoes.
grilled chicken, fresh basil, garlic, shallots and mozzarella in a white wine tomato sauce.
marinated flank steak, grilled to order, served with mushroom gravy and homemade mashed potatoes.
herb rotisserie roasted half chicken with homemade mashed potatoes.
fresh salmon encrusted in cashews and pepper with lemon-lime beurre blanc.
spicy jumbo scallops, black bean relish and orange beurre blanc served with rice and vegetables.
pan seared shrimp, proscuitto ham, shiitake mushrooms, sun-dried tomatoes in a garlic cream sauce over rigatoni noodles.
12 oz. tender, aged, slow roasted cut.
12 oz. tender, aged marinated ribeye.
7oz. beef tenderloin wrapped in bacon and grilled to order.
unless otherwise suggested burgers, sandwiches and grilled entrees come with choice of: cole slaw, hand-cut french fries, mashed potatoes or fresh vegetables. baked potatoes available after 5:00 pm.
fresh ground chuck flame grilled and topped with bacon, american cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise.
corned beef, sauerkraut, swiss cheese and 1000 island on rye bread.
turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant.
6 oz. tuna filet with havarti dill cheese, lettuce, tomato and sweet basil mayonnaise.
prime rib sliced thin with swiss cheese on a french roll and au jus.
our house chicken salad served on a large flaky croissant with lettuce and tomato
grilled chicken with bacon, cheese, basil mayonnaise and bbq sauce
from the pinnacles ranches in monterey, this elegant, full-bodied, mount-filling chardonnay has flavors of bright tropical fruit with subtle oak notes that lead to a soft, creamy finish. excellent with all salads., cashew salmon, scallops and shrimp rigat
grapes from both monterey and paso robles areas of california make a plush, elegant wine with remarkable concentrated fruit flavors and smooth, supple tannins. pairs well with steak, ribs chicken and all sandwiches. a must with winston's old fashioned bur
(non-alcoholic)
stoli razz vodka, fresh squeezed lemonade, splash of sprite and grenadine
absolut vodka, malibu rum, pineapple juice, and a splash of cranberry
patron tequila with chambord, sour mix and cranberry juice; served with a slat rim and a lime wedge
grey goose vodka, hazelnut liquor, dark creme de cocao served with a chocolate and coconut rim
chambord liquor, stoli razz vodka, pineapple and cranberry juices.
stoli vanilla vodka malibu rum, a splash of pineapple with a sugar rim
absolut citron, cointreau and cranberry
absolut vodka, dekuyper apple pucker with a splash of sweet and sour
tanqueray 10 gin, a dash of martini and rossi dry vermouth served with two olives
crown royal, dekuyper apple pucker, splash of sweet and sour cranberry juice
stoli vanilla, a splash of pineapple, sprite and rose's lime with graham cracker rim and lime wedge
absolut citron, lemon juice, sweet and sour with sugar rim
orange, lemon and cranberry juice shaken with stoli vodka; served with a sugar rim.
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