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this easy to enjoy wine features aromas and flavors reminiscent of honey, apricots and pears, great for casaul sipping, chef's recommended pairing: gilled tuna salad
$21.00
$5.75
Mirassou Chardonnay - CA
shows crisp flavors of pineapple and tropical fruit, blended in harmony to create a smooth, refreshing wine, chef's recommended pairing: crab cakes
$22.00
$5.75
Dancing Bull Sauvignon Blanc - CA
a clean and crisp summer sipper with bright grapefruit notes balanced by tropical fruits and a hint of herbaceous ness. Chef's recommended pairing: snow crab legs
$22.00
Ecco Domani Pinot Grigio - Italy
this wine displays floral notes and delicate aromas of fig and honey suckle, crisp acidity and snappy finish, chef's recommended pairing: steamed shrimp (Bottle)
our selection of seasonal local fresh fish available for your dining enjoyment.
Glass
Bottle
$5.50
$22.00
McWilliams Merlot SE Australia
drawing on six generations of wine maker this premium merlot features spicy plum aromas highlighted by cinnamon and mocha characteristics. Chef is recommended pairing: Ribeye steak
$5.50
$21.00
Mirassou Pinot Noir - CA
an elegant medium bodied pinot with ample sun ripened berry notes mingling with a subtle oak finish. Recommeded pairing: Fried scallops
$5.50
$21.00
McWilliams Shiraz - SE Australia
boldly exhibits flavors of black cherry and peppery splice, blended to create an elegant, smooth wine recommended paining blackened seafood
$24.00
Louis M. Martini Cabemet - Sonoma Coast
this complex cabernet features ripe flavors of blackberry, currant, and spice. Derived from sonoma county, this bold yet smooth pairs great with beef and rich cheese. Recommended pairing: Ribeye steak (Bottle)
