served with a side of sage infused maple syrup

served rare with ponzu, wasabi and pickle ginger

choose three of our signature dips, served with yogurt crackers

loaded with roasted garlic and served with yogurt crackers

served with homemade yogurt crackers

with homemade yogurt crackers

dip with homemade yogurt crackers

a creamy house favorite garnished with herb croutons

enjoy the smooth flavor of succulent shrimp and cognac garnished with baby shrimp and croutons

with shrimp, tasso, peppers, andouille sausage and chicken

grilled breast topped with ham and Swiss served with lettuce, tomato, and onion on a kaiser roll

grilled chicken or steak with shredded cheddar cheese, mild salsa and guacamole in a fresh, soft flour tortilla shell

house cooked corn beef on marble rye with sauerkraut and a side of 1000 Island dressing

chilled blackened chicken wrapped in an herb tortilla shell with our house Caesar salad

imported from downtown's his, enjoy grilled chicken, peppers, tomatoes, onions, rice, cheddar cheese and the perfect blend of hot sauce and cool herb and garlic dressing

applewood smoked bacon, lettuce and tomatoes served on homemade sourdough bread with a pimento cheese spread

with lettuce, tomato, onion and cheddar on a kaiser roll(add bacon for $0.75)

with capicola, mortadella and genoa salami with hot peppers, and provolone cheese on a hoagie roll

Each

tomatoes, fresh basil, mozzarella, and balsamic syrup over mixed greens

with celery, grapes, scallions, and walnuts. Served with homemade yogurt crackers

with craisins, cucumbers, red onions, and roasted red peppers tossed in our homemade curry dressing

with blue cheese dressing and crumbles, bacon, and carrots

grilled peppers, onions, mushrooms, eggplant, and squash, mixed with roasted garlic and balsamic vinegar served hot or cold, and topped with grilled sirloin

spinach topped with balsamic vinaigrette, onions, olive tapenade, artichokes and feta cheese

crisp romaine leaves tossed with our homemade Caesar dressing topped with parmesan cheese and croutons

red and green cabbage and carrots tossed with a ginger soy dressing

honeydew, cantalope, watermelon, pineapple, and grapes

tri-color rotini pasta mixed with olives, squash, zucchini, onions an red wine vinaigrette

marshmallows, coconut, grapes, Mandarin oranges and pistachio pudding

red, yukon and russett potatoes mixed with carrots, celery and hard-boiled eggs

served with balsamic caramelized shallots, fresh grape tomatoes and rice pilaf

drizzled with hollandaise and served with rice pilaf

topped with honey roasted macadamia nuts and served with rice pilaf

with traditional Japanese ponzu sauce, served with rice pilaf and wakame salad

served with a side of green peppercorn and parmesan cream sauce and garlic mashed potatoes

with mushrooms, onions, garlic mashed potatoes and au jus

with horseradish aioli and garlic mashed potatoes

hoisin glazed duck breast served over rice and sauteed ginger soy marinated snap peas, asparagus and mushrooms

smoky bbq basted grilled chicken breast fillets served with French fries

mushroom caps with grilled spring vegetables, balsamic syrup and sauteed spinach