Breaded ravioli deep fried served with warm marinara.

Bubbling hot blend of cheese with bacon and green onion.

Two jumbo lump crab cakes, panko breaded and served with red pepper remoulade.

Deep fried fresh okra spears.

Prosciutto wrapped asparagus grilled and topped with balsamic glaze.

Crispy pan fried grits topped with warm prosciutto and cheddar.

Sliced tomatoes, fresh mozzarella, basil, decorated with balsamic glaze.

Breaded, seasoned, pickle chips fried to perfection served with a of ranch.

Fresh cut lettuce with carrots, tomatoes and red onion. Topped with croutons and shredded cheese.

Fresh cut lettuce tossed with croutons and shredded Parmesan cheese.

Flavors: buffalo, lemon pepper, barbalo, BBQ, teriyaki.

Grilled flour tortilla with diced chicken and melted cheese. Served with salsa, sour cream, and jalapenos.

Three soft tacos with lettuce, tomatoes, onion, cilantro, feta.

Fried chicken tenders with a side of fries. Served with honey mustard.

Garlic herb chicken with pan gravy.

Sautéed spinach and tomatoes tossed in a creamy alfredo sauce.

Sautéed bell peppers, tomatoes and red onion tossed in a spicy Cajun cream sauce. Topped with shredded cheese.

Grilled sliced steak topped with melted cheese and served on a toasted ciabatta bread.

Peanut butter and banana sandwich that is cooked like a grilled cheese. But filled with melted peanut butter, warm bananas and crispy bacon.

Sliced turkey or grilled chicken topped with bacon, guacamole, cheese, lettuce, tomato and onion.

Sliced tomatoes, fresh mozzarella and basil topped with balsamic glaze.

Fresh housemade burger cooked to perfection topped with lettuce, tomatoes and onion.

10 oz. ribeye cooked to temperature.

Seasoned grilled chicken topped with roasted tomatoes, spinach and white wine cream sauce.

Grilled and seasoned Atlantic salmon fillet.

6 oz. sirloin seasoned and cooked to temperature along with a crab cake.