prepared daily from the freshest ingredients and a little bit of magic. any soup with seafood please add $ 1.00

a classic combination of robust romaine, aged blue cheese, crisp apples and walnuts. drizzled with homemade balsamic vinaigrette

select romaine, ripe tomatoes, black olives, Bermuda onion, sprouts, cucumbers and aged feta cheese tossed with our greek vinaigrette

warm, creamy brie served on a bed of romaine with crisp apples, toasted almonds and balsamic vinaigrette

select romaine, aged parmesan and homemade croutons

sauteed shrimp mixed with bay seasonings, celery and onions piled on a bed of greens

house greens piled with fresh veggie's and homemade dressing

our tossed salad with a cup of homemade soup du jour. homemade dressings include house herb, honey mustard, raspberry, ranch, blue cheese, greek or balsamic vinaigrette

a huge portabella cap topped with seasoned shrimp, homemade bread crumbs and white cheddar. baked in butter, garlic and white wine

our savory au gratin dip topped with a generous pile of lump crab. served with toasted garlic pita points

creamy, imported brie served with toasted almonds, crisp apples and toasted baguette

white corn tortilla chips piled high with white cheddar, black olives, jalapenos, tomatoes, black beans, sour cream and salsa with guacamole dip add a buck

our famous version of the mid - eastern classic bean dip. drizzled with tahini and served with toasted pita points and cucumbers

white corn tortilla chips served with our homemade salsa

a regional favorite shrimp sauteed with peppers, tomatoes, onions and creole spices finished with cream and served over parmesan polenta and toast points

sauteed local shrimp and lump crab baked with our special au gratin sauce, homemade bread crumbs and provolone cheese. served with your choice of rice florentine, polenta parmesan, or mashed potatoes

roasted eggplant and seasonal veggies layered with marinara sauce and select cheeses, served with a side salad

delectable pies baked daily from an ever - changing palate of fresh ingredients

we smother a roasted chicken breast with marinara, parmesan and provolone. the ultimate comfort food served with a side salad

our daily noodle tossed with creative sauces that change daily add chicken breast $2.00 shrimp $3.00 crab $4.00

our chef's choice of ingredients that comform to the atkin's diet principles, always served with a generous side salad

choice roast beef wrapped in a flour tortilla with onions, tomatoes, white cheddar, and a creamy horseradish sauce

smoked turkey breast wrapped with onions, tomatoes, Swiss cheese, bell peppers, and creamy honey mustard sauce

cajun spiced all white meat chicken rolled with tomatoes, bell peppers, onions, black olives, white cheddar, and jalapenos

spinach, feta, tomatoes, black olives, onions, and tahini sauce baked with provolone cheese

roasted chicken breast wrapped with tomatoes, romaine lettuce, parmesan cheese, provolone, and caesar dressing (cold only)

our famous shrimp salad rolled with lettuce, tomatoes, and Swiss cheese (cold only)

hummus, guacamole, cukes, tomatoes, sprouts, carrots, and white cheddar finished with our lemon tahini sauce (cold only)

a special blend of all - lump crab and bay seasonings broiled to perfection and topped with our creamy au gratin sauce

carefully seasoned bay shrimp baked on a baguette with provolone and ripe tomatoes

roasted chicken breast topped with caesar dressing, parmesan, provolone, and tomatoes

roasted chicken breast smothered with marinara, parmesan, and provolone cheeses on baguette

roast beef toasted with red onions, white cheddar, and a horseradish cream sauce

smoke turkey breast baked on a baguette with a sundried tomato spread and provolone

smoked turkey breast, bell peppers, onions, portabella mushrooms, honey mustard sauce, and provolone baked on a baguette

roasted seasonal veggi's baked on a baguette with sundried tomato spread, hummus, and provolone

a motherlode of veggi's drizzled with the house herb dressing, baked on a baguette with swiss cheese

white cheddar, portabella mushrooms, cukes, tomatoes, and sprouts drizzled with honey - mustard and baked on a multi - grain kaiser