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The Speakeasy Smokehouse and Taproom
Platter of homemade fries with five cheese blend, candied bacon pieces, fried jalapenos, alehouse onion straws, smoked pork and Speakeasy BBQ sauce.
Cream cheese, tasso ham, baby spinach, Parmesan cheese and cream served with tortilla chips and bread pieces.
Sliced jalapenos and dill pickle chips, buttermilk soaked, flash fried and served with creole mustard and ranch dressing.
Pulled pork and root beer BBQ empanadas, served with cilantro infused sour cream.
Cream cheese, rotel tomatoes and sage sausage served with tortilla chips.
Grilled 8 oz. burger topped with sliced cream cheese, hot pepper relish, candied smoked bacon and served on a toasted bun with homemade fries.
Three fish tacos seasoned, pan-fried (fresh catch), chipotle mayo, pico de gallo, roasted corn relish, shredded lettuce and cilantro sour cream served in flour tortillas with tortilla chips.
Grilled 8 oz. burger topped with lettuce, homemade pimento cheese and blackened bacon served with homemade fries.
Grilled 8 oz. burger, beer battered flash fried, served on a toasted bun with lettuce, tomato, onion and Tabasco mayo and homemade fries.
Caesar marinated grilled chicken breast, roasted red peppers, crumbled bleu cheese, sun-dried tomato pesto mayo, shredded lettuce and tomato served on a toasted bun with homemade fries.
Classic Reuben, corned beef, sauerkraut, Russian dressing and Swiss cheese served on a pretzel roll with homemade fries.
Classic grilled chicken salad. Chicken, red onions, celery, garlic, grapes, honey, walnuts and mayo served on a toast croissant with homemade chips.
Club style croissant, smoked turkey, shaved ham, white cheddar cheese, smoked bacon, lettuce, tomato and honey mustard. Served with homemade potato chips.
Thinly sliced prime rib, Vidalia onion marmalade, chimmichurri and Havarti cheese, served on a toasted hoagie with homemade fries.
Grilled 8 oz. burger with deep fried jalapenos, pepper jack cheese, hot pepper relish, lettuce, tomato and mayo served with homemade fries.
Molasses, soy and ginger marinated double cut pork chop rubbed with fresh ground coffee, grilled and served over sweet potato hash.
Blackened mahi-mahi, brunt cashew cream and roasted red potatoes.
Blackened chicken, andouille sausage, crawfish tails, homemade Alfredo and Parmesan tossed with pasta.
14 oz. rib-eye with fat tire braised mushroom ragu, white cheddar and candied bacon mashed potatoes.
Buttermilk soaked chicken breast, flash fried and topped with a red chili honey, served with homemade macaroni and cheese.
14 oz. flat iron steak, bourbon braised onion confit, Cabernet jus and bleu cheese mashed potatoes.
Fresh catch, beer battered and flash fried served with homemade chips, cocktail and tarter sauce.
With onions and bacon.
Homemade.
Grilled 8 oz. burger topped with sliced cream cheese, hot pepper relish, candied smoked bacon and served on a toasted bun with homemade fries.
Three fish tacos, seasoned, pan-fried (fresh catch), chipotle mayo, pico de gallo, roasted corn relish, shredded lettuce and cilantro sour cream served in flour tortillas with tortilla chips.
Grilled 8 oz. burger topped with lettuce, homemade pimento cheese and blackened bacon served with homemade fries.
Grilled 8 oz. burger, beer battered, flash fried, served on a toasted bun with lettuce, tomato, onion and Tabasco mayo and homemade fries.
Grilled 8 oz. burger with deep fried jalapenos, pepper jack cheese, hot pepper relish, lettuce, tomato and mayo served with homemade fries.
Caesar marinated grilled chicken breast, roasted red peppers, crumbled bleu cheese, sun-dried tomato pesto mayo, shredded lettuce and tomato served on a toasted bun with homemade fries.
Classic Reuben, corned beef, sauerkraut, Russian dressing and Swiss cheese served on a pretzel roll with homemade fries.
Classic grilled chicken salad. Chicken, red onions, celery, garlic, grapes, honey, walnuts and mayo served on a toast croissant with homemade chips.
Club style croissant, smoked turkey, shaved ham, white cheddar cheese, smoked bacon, lettuce, tomato and honey mustard. Served with homemade potato chips.
Thinly sliced prime rib, Vidalia onion marmalade, chimmichurri and Havarti cheese, served on a toasted hoagie with homemade fries.
Your choice of four of sides.
Sauteed seasonal veggies wrapped in a flour tortilla with your choice of dressing and side.
Gala apples, pastry dough, cobbler topping, cinnamon, nutmeg, cloves, praline pecans and vanilla bean ice cream.
Cream brulee cheesecake with bananas Foster and bourbon creme anglaise.
Deep fried Oreos with chocolate drizzle and whipped cream.
Two scoops of vanilla bean ice cream topped with wild turkey and milk chocolate fondue, candied bacon pieces, bourbon cream Anglaise and fresh whipped creme, garnished with funnel cake fries.
White chocolate, banana and walnut bread pudding with spiced rum glaze.
Menu for The Speakeasy Smokehouse and Taproom provided by Allmenus.com
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