- Greek
- Mediterranean
Taverna Agora
Menu for Taverna Agora
Menu for Taverna Agora provided by Allmenus.com
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Ratings and Reviews for Taverna Agora
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Jan 10 2012
K B. via Yelp
I've been 2 or 3 times and the food was excellent and service was awesome. I need to go again and update my review to make sure it's still awesome!read more
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Dec 06 2011
Gina B. via Yelp
To be fair... I ordered appetizers when I visited Taverna Agora (a salad and the calamari). I've had better calamari really just about anywhere else and the...read more
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Nov 30 2011
Eddy B. via Yelp
Great authentic food. Had the grilled marinated octopus with a bottle of sweet Agiohiyikoc. We were a rather large group so the service was understandably...read more
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Feb 01 2009
via Citysearch
What a delight. I went with my eight year old picky eater, and he loved it. The staff was very good, very friendly. The bread was ...read more
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Oct 07 2008
MillerHighLife via Citysearch
The restaurant itself is beautiful, but the moment you step in the door you know it's all for show. We werekept waiting at the do...read more
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Aug 19 2008
4golfers via Citysearch
We had 7pm reservations & when we arrived, TA was nearly empty except for 2 large parties. The ambiance was pleasant, but things ...read more
The Scene
The first sharp sound of shattering glass draws startled glances from diners--until a jubilant bartender shouts ''opa!'' and breaks yet another dish behind the bar. It's all part of the fun at this quirky Greek eatery--the noise, the energy, the sheer delight of capitalizing on a culture. Beyond the rowdy bar area, Taverna Agora's dining room reflects a mixture of down-home dining (blue checkered table cloths, lacy curtains) with a cozy romantic charm (a long trellis entwined with grape vines and tiny white lights). Service sparkles with delightful enthusiasm.
The Food
Taverna Agora's culinary strengths appear in the details. For starters, the fried calamari is nondescript, but the accompanying tomato relish and creamy tzatziki make it soar with fresh flavor. The kokinisto arni, a braised lamb shank, is tender and steeped in tomato wine sauce. The garides ke midia fournou is a seafood dish loaded with shrimp and mussels, but it's the garlic tomato basil sauce that gives the entree its flair. Desserts are the only disappointment; baklava is slightly too sweet and dense.