Wolfgang's Restaurant & Wine Bistro

474 Main St, Highlands NC 28741 (828) 526-3807

Cuisines and Dishes at Wolfgang's Restaurant & Wine Bistro:

American

Menu for Wolfgang's Restaurant & Wine Bistro

Chef Wolfgang's Signature Appetizers

Proscuitto And Melon $9.00
with a lemongrass honey drizzle.
Beef Carpaccio $12.50
thin sliced center cut angus beef tenderloin, brushed with extra virgin olive oil, cracked black pepper corns. please allow 20 minutes

Appetizers

Escargots Au Gratin $9.50
baked in a herb garlic butter and topped with a light chardonnay sauce please allow 20 minutes
Oysters Rockefeller $9.50
baked with spinach and topped with bearnaise please allow 20 minutes
Crab Cake On Lobster Cream Sauce $9.50
garnish with sonama green and smoked tomatillo coulis
Pecan Crusted Shrimp $9.00
with a scotch bennet orange molasses dipping sauce
Stuffed Grill Portabella $9.00
with goat cheese and spinach topped with applewood smoked bacon and provolone

Soups

Shrimp And Lobster Bisque $5.00
chef wolfgang's signature soup
Vidalia Onion $6.00
topped with gruyere cheese and baked
Soup Du Jour $4.50

Main Courses - Chef Wolfgang's Signature Specials

Grilled Venison Tenderloin $29.50
wrapped in apple wood bacon, with a sun-dried cherry demi glace
Atlantic Salmon Lavender $26.00
crusted or grilled with mashed potatoes
Cajun Bar-B-Que $26.50
shrimp on grit cake and andouille scented collard greens
Wiener Schnitzel $26.50
veal loin breaded and sauteed served with potatoes and vegetables du jour
Braised Beef Short Ribs $28.50
with garlic smashed potatoes and collard greens
Mixed Grill $32.00
beef tenderloin, lamb chop, pork loin and veal with potato and vegetables du jour

Special Entrees

Brandied Half Roast Duckling, Deboned, "Commanders Palace" Style $26.50
served over wild rice blend, topped with a grand marnier brandy sauce, orange garnish
Sauerbraten $23.00
served with red cabbage and buttered spatzle
Bavarian Sampler $24.50
bratwurst, knockwurst, kassler and a schnitzel with red cabbage, sauerkraut and potato salad
Teriyaki Marinated Yellow Fin Tuna Steak $26.00
four pepper corn crusted wasabi aioli
Lobster Tail, 8Oz $32.00
oven roasted, over lobster mashed potatoes with drawn butter

Entrees

Apricot Honey Chicken $19.50
sauteed double chicken breast with a honey balsamic glace
Fresh Sauteed Mountain Trout Fillets $22.50
with pine nuts
Roast Loin Of Lamb $29.50
rosemary dijon crusted
Vegetable Plate $18.50
chef''s seasonal selection

New Orleans Specialties

Trout and Crawfish Carolyn $25.50
brandy parmesan cream sauce.
"Veal Medallions "Wolfgang" $28.50
served on cabernet sauce topped with sauteed crawfish and bearnaise sauce
Crawfish Etouffee $27.50
served with seasoned rice
Crab Cake On Lobster Cream Sauce And Pecan Crusted Shrimps $26.50
with vegetables and seasoned rice, scotch bonnet orange molasses dipping sauce

Beefeater

New York Strip Loin $29.50
grilled, peppered or blackened with potato and vegetables du jour
Rostbraten $29.50
a trimmed sirloin steak, pan fried, topped with thinly tumble wood onions, served on a cabernet sauce with potato and vegetables du jour
Filet Mignon $35.50
with potato and vegetables du jour
Filet Mignon, Pan Seared, Topped With Crab Meat And Bearnaise Sauce $41.50
with potato and vegetables du jour
Chateaubriand For Two 20 Oz $83.00
center cut of tenderloin presented on a platter with an assortment of fresh vegetables, bearnaise and cabernet sauce

Side Dishes

Wild Rice Blend $5.00
Wild Mushrooms Ragout $5.00
Collard Greens $6.00
Fresh Asparagus Steamed or Grilled $6.00

Menu for Wolfgang's Restaurant & Wine Bistro provided by Allmenus.com

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Reviews for Wolfgang's Restaurant & Wine Bistro

Ratings and Reviews for Wolfgang's Restaurant & Wine Bistro

Nov 05 2010

Jennifer P. via Yelp

We arrived at Highlands late after touring on the Blue Ridge Parkway. We checked into our hotel and tried to decide where to eat. It seemed like it should...read more
Oct 16 2010

Erich G. via Yelp

Sat in the outdoor bistro since they were booked for dinner. The service has been good but not excellent. Our appetizers were great and we hoped that was a...read more
Jul 08 2010

David D. via Yelp

Loved the food... but the bartender was a complete moron. Took him 25 minutes to make a gin and tonic and open a bottle of beer. Way to go bud!read more
Aug 17 2007

via Citysearch

This elegant dining establishment has to be one of the most treasured jewels hidden away in this splendid mountain town of Highlan...read more

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