A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection and served with fried pita chips.

An Italian classic! Breaded and fried mozzarella cheese served with house marinara.

A homemade cheese spread with garlic and 4 assorted cheeses served with house marinara.

Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.

One pound of jumbo chicken wings deep-fried to order and tossed in either our homemade Texas pete wing sauce (hot or mild) or Barbeque, served with celery and blue cheese dressing.

Diced Roma tomatoes, red onion, fresh basil, diced mozzarella and garlic baked over a Parmesan crostini, drizzled with balsamic reduction.

Blackened scallops baked with gorgonzola cheese, topped with mango salsa.

Shrimp sauteed in garlic with peppers, onions and tomatoes, baked with house marinara and feta cheese, served with bread.

Tender, crispy shrimp tossed in a creamy, spicy sauce.

Lightly breaded and flash fried to golden brown, served with our house marinara and Thai red pepper-chili sauce.

Half shell oysters topped with spinach and crumbled bacon then baked in our stone oven.

Thinly sliced and hand breaded, flash fried and served with our Cajun remoulade.

House made fresh crab cake made with 100%crab meat, grilled and layered over fried onions with Cajun remoulade.

French fries topped with buttermilk ranch, melted cheddar and mozzarella cheeses then topped with bacon.

Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperonicini peppers and mozzarella cheese.

A bowl full of prince Edward blue shell mussels steamed in our house marinara or scampi white wine-butter sauce.

Cold wedge of iceberg lettuce topped with roma tomatoes and crumbles of crispy bacon with crumbled blue cheese dressing.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sun dried cranberries and crumbled feta cheese served with our Greek vinaigrette.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers topped with shredded parmesan cheese and served with our house creamy Italian dressing.

A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, roma tomato wedges and shredded mozzarella and cheddar cheeses served with your choice of dressing.

Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olivesand feta cheese tossed with our house dressing and placed over fresh greens.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons and shredded mozzarella and cheddar cheeses.

Baby spinach, candied pecans, crumbled blue cheese, sun dried cranberries and our mango salsa with raspberry vinaigrette.

Crisp romaine lettuce tossed with creamy Caesar dressing and croutons, topped with shredded parmesan cheese.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced mushrooms and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing.

Fresh baby spinach topped with gorgonzola cheese, crumbled bacon, roma tomatoes, red onions and croutons with mustard vinaigrette.

1/2 lb. certified Angus beef served with mayo, lettuce, tomato, onion and choice of cheese on buttered homemade giannos roll.

1/2 lb. certified Angus beef with homemade tomato relish with fresh mozzarella, lettuce and pesto aioli on focaccia bread.

Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayo only.

Grilled chicken breast served with mayonnaise, lettuce, tomato and onion on our fresh baked homemade roll.

Cheese. Create your favorite personal pizza starting with our traditional pizza sauce, alfredo or basil pesto topped with any of the following ingredients.

Pepperoni, homemade crumbled Italian sausage, black olives, bell peppers, onions and mushrooms.

House made crumbled Italian sausage, ground beef, ham, pepperoni and bacon.

Bell peppers, onions, mushrooms, black olives, broccoli and tomatoes.

Fresh spinach, mushrooms, diced roma tomatoes, feta and mozzarella cheeses.

Diced roma tomatoes and fresh basil covered with Parmesan, mozzarella and feta cheeses.

Ham., onions, banana peppers, pineapple and mozzarella cheese.

Homemade Barbeque sauce topped with sliced chicken, bacon, spinach, mushrooms, jalapenos and gorgonzola cheese.

Pesto based with our tomato relish, chicken, mozzarella and Parmesan cheeses and fresh basil drizzled with a balsamic reduction.

Pesto based topped with artichokes, black olives, diced roma tomatoes, onions, feta and mozzarella cheeses.

Olie oil-based with our tomato relish, chicken and prosciutto, mozzarella cheese with rosemary, oregano, Parmesan and fresh basil.

Rolled pizza dough filled with ham, salami, pepperoni and cheese.

Blueberry sauce topped with peaches, cherries and candied pecans drizzled with cream cheese icing.

Served with your choice of sauce.

Layers of pasta, meat sauce, ricotta, parmesan and Romano cheeses baked with mozzarella cheese in our stone oven.

Layers of pasta sheets with creamed spinach, mozzarella, ricotta, parmesan and Romano cheeses then topped with our rose cream sauce and baked with mozzarella cheese in our stone oven.

Lightly breaded fresh eggplant, fried and topped with our homemade boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce.

Savory crepes filled with 5 cheeses, topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden.

Jumbo stuffed spinach ravioli with sun-dried tomatoes in gorgonzola-alfredo sauce.

Sauteed ham and pancetta tossed with spaghetti pasta with our carbonara sauce topped with italian-style breadcrumbs.

Sauteed zucchini, squash, peppers, onions, mushrooms, broccoli and fresh tomatoes with rose cream sauce and bowtie pasta.

Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, parmesan and italian-style bread crumbs in our stone oven and served with your choice of pasta.

6 jumbo cheese ravioli tossed with rose cream sauce and baked with mozzarella cheese in our stone oven.

Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden.

Giannos meat sauce with spaghetti tossed with sauteed bell peppers, onions and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.

Veal scaloppini topped with giannos homemade marinara sauce, italian-style breadcrumbs and mozzarella baked until golden brown. Served with your choice of pasta.

Layered veal scaloppini and fried eggplant topped with our house marinara and baked with mozzarella, parmesan and Italian -style breadcrumbs in our stone oven. Served with your choice of pasta.

Veal scaloppini topped with sauteed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Veal scaloppini with sauteed diced proscuitto, spinach and fresh mushrooms tossed in mozzarella marsala cream sered over cheese ravioli.

Veal scaloppini with sauteed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Giannos style! Veal scaloppini with sauteed with crab meat, asparagus tips, roasted red peppers and mushrooms served over spinach ravioli with citrus-butter sauce.

Grilled chicken breast with sauteed diced prosciutto, spinach and fresh mushroom tossed in mozzarella marsala cream served over cheese ravioli.

Grilled chicken topped with sauteed spinach, sun dried tomatoes and fresh basil with a feta cheese cream sauce over fettuccine pasta.

Sauteed blackened chicken with onions, bacon, fresh mushrooms, spinach and tomatoes tossed with bowtie pasta and volute cream sauce.

Grilled chicken breast topped with giannos homemade marinara sauce, Italian breadcrumbs and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

Sauteed chicken with tomatoes and spinach tossed with an Italian cream sauce sered over chicken and portabella ravioli.

Grilled chicken breasts topped with sauteed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Chicken breast, sauteed roma tomatoes, black olives, artichokes, onions, fresh basil with a feta lemon butter sauce over angel hair pasta.

Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced proscuitto topped with cheese sauce, baked in our stone oven and served with a side of spaghetti alfredo.

Grilled chicken breast topped with sauteed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Grilled chicken breasts topped with our tomato relish and baked, served over sauteed spinach, mushrooms and roasted red peppers with boursin-cream sauce over angel hair pasta.

Mot tender cut of beef.

Well marbled center cut.

Chef favorite.

Two chicken breasts marinated in olive oil, lemon and fresh herbs char-grilled over an open flame.

Jumbo scallops.

Scottish salmon.

A mild, white, flaky fish.

Jumbo shrimp grilled, blackened, scampi or fried.

Delicate white fish.

100% crab meat grilled with no filling. Served with our Cajun remoulade.

Italian herb-parmesan crusted salmon a classic picatta sauce served with your choice of pasta.

Sauteed shrimp and scalloped served over penne pasta topped with roma tomatoes, spinach and fresh basil in a vodka-cream sauce.

Blackened tilapia stuffed with crab and homemade Italian crumbled sausage, topped with sauteed shrimp, spinach and roasted red peppers with scampi-cream sauce served with choice of side.

Blackened scallops baked with gorgonzola and topped with sauteed bacon, peas and tomatoes. Then tossed with a roasted garlic butter sauce and served over penne pasta.

Sauteed shrimp, bacon, spinach and tomatoes tossed with spaghetti pasta in a cajun-cream sauce.

Blackened mahi mahi served over black bean and corn ravioli tossed with our rose cream sauce and topped with mango salsa, garnished with homemade potato chips.

Seared tilapia topped with sauteed shrimp, asparagus tips, toasted pine nuts, roasted red peppers, fresh basil and sliced black olives in a garlic tomato broth over angel hair pasta.

Sauteed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.

Sauteed shrimp with homemade crumbled Italian sausage tossed in a penne pasta, citrus cream sauce and feta cheese.

Grilled marinated salmon in our basil pesto sered over sauteed spinach and sun dried tomatoes tossed with fettuccine pasta in a pesto cream sauce and garnished with boursin cheese.

North Carolina raised rainbow trout pan-fried, topped with our pecan crust and baked in our stone oven, served over grilled asparagus and topped with a burnt citrus-butter sauce.

Sauteed shrimp, prosciutto, spinach and fresh tomatoes tossed in roasted garlic alfredo sauce and bowtie pasta.

Sauteed shrimp, scallops and clams with fresh tomatoes tossed in a spicy tomato broth served over angel hair pasta.

Sauteed shrimp, scallops, mussels and clams with fresh tomatoes and fresh basil tossed with a rose cream sauce and fettuccine pasta.

Crab cake, scallops, jumbo shrimp, angel hair pasta, asparagus tips and roasted red peppers tossed in a parmesan garlic lemon butter sauce.

A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection and served with fried pita chips.

An Italian classic! Breaded and fried mozzarella cheese served with house marinara.

A homemade cheese spread with garlic and 4 assorted cheeses served with house marinara.

Made fresh from mama's recipe! Creamy spinach with layers of flaky phyllo dough served with our house marinara.

Thinly sliced and hand breaded, flash fried and served with our Cajun remoulade.

Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperonicini peppersand mozzarella cheese.

Baby spinach, candied pecans, crumbled blue cheese, sundried cranberries and our mango salsa with raspberry vinaigrette.

A mixture of fresh greens topped with ham, turkey, salami, bell peppers, onions, cucumbers, Roma tomato wedges and shredded mozzarella and cheddar cheeses served with your choice of dressing.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced mushrooms and crumbled bacon topped with fried chicken tenders and crispy onions, served with honey mustard dressing.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers topped with shredded parmesan cheese and served with our house creamy Italian dressing.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, pitted kalamata olives, pepperoncini peppers, sundried cranberries and crumbled feta cheese served with our Greek vinaigrette.

Crisp romaine lettuce tossed with creamy Caesar dressing and croutons, topped with shredded Parmesan cheese.

A mixture of fresh greens with roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons and shredded mozzarella and cheddar cheeses.

Fresh baby spinach topped with gorgonzola cheese, crumbled bacon, roma tomatoes, red onions and croutons with mustard vinaigrette.

Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olivesand feta cheese tossed with our house dressing and placed over fresh greens.

Chilled shaved chicken, baby spinach, spiced pecans, crumbled blue cheese, sundried cranberries and our mango salsa with a raspberry vinaigrette.

Smoked ham, salami, pepperoni, provolone cheese, lettuce, tomato and red onions with Italian vinaigrette on a homemade giannos roll.

Roasted sliced turkey with applewood smoked bacon, caramelized onions, lettuce, tomatoes and mayonnaise on buttered Texas toast.

Thinly shaved steak grilled with onions and mushrooms on a hoagie roll served with mayo only.

Fried, chicken tenders, crispy crumbled bacon, sliced mushrooms, roma tomatoes and shredded cheddar cheese, tossed in honey mustard and served on a sundried tomato wrap.

Grilled marinated shaved chicken with applewood smoked bacon, smoked ham, swiss and American cheese. Served with lettuce, tomato and red onions on buttered Texas toast.

Marinated grilled chicken with fresh mozzarella, crisp prosciutto, caramelized onions, romaine lettuce, tomatoes and a pesto aioli served on focaccia bread.

Grilled portobello topped with pesto aioli, roasted red peppers, fresh mozzarella, caramelized onions, lettuce and tomato on focaccia bread.

Marinated grilled chicken breast with choice of cheese on a fresh-baked giannos roll. Served with lettuce, tomatoes, mayonnaise and onion.

Grilled or fried chicken breast topped with our homemade marinara sauce, 3 Italian cheeses and baked in our stone oven.

1/2 lb. certified Angus beef served with mayo, lettuce, tomato, onion and choice of cheese on buttered homemade giannos roll.

1/2 lb. certified Angus beef on a buttery bun with swiss and cheddar cheese, lettuce, tomato and our special bourbon Barbeque sauced topped with crispy applewood smoked bacon and crispy fried onions on a buttered homemade giannos roll.

Half -pound certified angus beef smothered in grilled onions, sauteed mushrooms, swiss cheese and mayo on buttered Texas toast.

1/2 lb. certified Angus beef with homemade tomato relish with fresh mozzarella, lettuce and pesto aioli on focaccia bread.

1/2 oz. certified Angus beef with caramelized onions, swiss cheese and horseradish cream on a buttered homemade giannos roll.

1/2 lb. certified Angus beef with a fried egg, fried onion, applewood smoked bacon, lettuce, tomato and mayonnaise with American cheese on a buttered homemade giannos roll.

Served with your choice of sauce.

Lightly breaded fresh eggplant, fried and topped with our homemade boursin cheese, baked in our stone oven and served with your choice of pasta tossed with our tomato-cream sauce.

Giannos meat sauce with spaghetti tossed with sauteed bell peppers, onions and mushrooms served with meatballs and baked with mozzarella cheese in our stone oven.

Layers of pasta sheets with creamed spinach, mozzarella, ricotta, Parmesan and Romano cheeses then topped with our rose cream sauce and baked with mozzarella cheese in our stone oven.

Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven until bubbling and golden.

Savory crepes filled with 5 cheeses, topped with our house marinara and baked with mozzarella cheese in our stone oven until bubbling and golden.

Lightly breaded fresh eggplant fried and topped with our house marinara and baked with mozzarella, Parmesan and Italian-style bread crumbs in our stone oven and served with your choice of pasta.

Layers of pasta, meat sauce, ricotta, Parmesan and Romano cheeses baked with mozzarella cheese in our stone oven.

Sauteed shrimp with spinach and tomatoes tossed with bowtie pasta in a scampi white wine butter sauce.

Grilled chicken breast with sauteed diced prosciutto, spinach and fresh mushroom tossed in mozzarella-marsala cream served over cheese ravioli.

Grilled chicken breast topped with giannos homemade marinara sauce, Italian breadcrumbs and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

Grilled chicken topped with sauteed spinach, sundried tomatoes and fresh basil with a feta cheese cream sauce over fettuccine pasta.

Grilled chicken breasts topped with grilled tomatoes, mushrooms and sliced proscuitto topped with cheese sauce, baked in our stone oven and served with a side of spaghetti alfredo.

Chicken breast marinated in olive oil, lemon and fresh herbs char-grilled over an open flame. Served with a choice of 1 side item and Caesar salad, or soup.

Sauteed blackened chicken with onions, bacon, fresh mushrooms, spinach and tomatoes tossed with bowtie pasta and volute cream sauce.

Chicken breast, sauteed roma tomatoes, black olives, artichokes, onions, fresh basil with a feta lemon butter sauce over angel hair pasta.

Grilled chicken breast topped with sauteed mushrooms, capers and roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

10 oz. Chef favorite.

Sauteed with sherry wine and mushrooms.

A mild, white, flaky fish served with a choice of 1 side item and Caesar salad, or soup.

Scottish salmon served with a choice of 1 side item and Caesar salad, or soup.

Sauteed shrimp with homemade crumbled Italian sausage tossed in a penne pasta, citrus cream sauce and feta cheese.

Delicate white fish served with a choice of 1 side item and Caesar salad, or soup.