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3915 Sedgebrook St High Point, NC 27265
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hand breaded jumbo shrimp fried to a golden brown and served with a blueberry soy & pinacolda sauce
sauteed with fresh basil, roasted red peppers, and caramelized onions, garnished with parmesan cheese, served with spicy marinara
golden fried green tomatoes layered between fire roasted shrimp and finished with a tomato chipotle sauce
spicy breading deep-fried served with spicy cocktail sauce & creamy remoulade
deep-fried in a crack-peppery batter
with toasted pita points
sesame seared rare over wakame seaweed salad dressed with wasabi aioli & balsamic gloss
plump jumbo shrimp served with spicy cocktail sauce
plump gulf shrimp marinated in citrus and old savannah spice grilled to perfection, served with spicy cocktail sauce & creamy maroulade sauce
grilled chicken with monterey jack & cheddar cheese served over our award winning BBQ sauce & topped with scallions
dressings: caesar, Ranch, low fat Ranch, bleu cheese, roasted vidalia onion vinaigrette, honey mustard, 1000 Islands, olive oil and vinegar, creamy Italian, bacon balsamic vinaigrette & creole vinaigrette
meal sized portion of fresh mixed garden greens, crisp cucumber, tomato & croutons
grilled chicken served over a crisp spring mix, tossed with scallions, roasted red peppers, cucumbers, fried wontons, and a sesame ginger vinaigrette
served cold or warm. Crisp Romaine, tomato, parmesan & croutons
served cold or warm. Lemon pepper seasoned
fresh tomatoes layered between fresh mozzarella & basil, finished with a balsamic glaze
grilled fresh salmon atop our ceasar salad
lemon peppered, sliced thin over mixed greens with tomato, cucumber & topped with monterey jack & cheddar cheese
tenderloin served medium rare over mixed greens with portabella mushrooms, scallions & crumbled bleu cheese
served cold or warm. Fried oysters served over crisp Romaine with tomato & lemon wedge with a creole vinaigrette
served cold or warm. Chicken breast tenderloins atop a garden salad with tomato, cucumbers, mixed cheeses & croutons
shrimp gumbo, French onion, the classic, black bean, with white corn tortillas, crab & corn bisque
all burgers cooked medium to well done.
maryland blue lump crabmeat with red pepper aioli
American cheese, lettuce, tomato, onion - add cajun spice for 0.50
lemon-herb marinated salmon, grilled and served on French bread with aioli sauce with lettuce and tomato
lemon butter basted on French bread with lettuce and tomato
with pepper jack cheese on sour dough bread with lettuce and tomato
fried oysters on French bread with lettuce and tomato served with remoulade sauce
with cajun fried onion rings
all steaks served with your choice of potato. Serving only certified angus beef. Butterflied filets upon request
marinated in steak street's own bourbon marinade
combination of the strip loin & filet
"heartsmart", when prepared without oils and seasoning. A classic charbroiled tenderloin
bone in & charbroiled to perfection
all specialty selections served with your choice of one street sceene side dish
with creamy mustard sauce & au jus
in steak street's own award winning BBQ sauce
with andouille sausage & taso ham
danish baby back pork ribs brushed with our award winning BBQ sauce
basted in lemon butter
grilled chicken in a jalapeno cream salsa with mixed cheeses, wrapped and baked to perfection
two 6 oz broiled lobster tails
pan seared, served over a bed of rice smothered in spicy cajun sauce
medium rare with New Orleans crawfish butter
marinated 24 hours in our award winning BBQ sauce. A seafood dish without the taste of fish!
in lemon & herbs with a creamy citrus aioli
ask your server for today's fresh catch! (limited quantity)
maryland blue lump crab meat with fresh mango & roasted red pepper aioli
a New Orleans favorite with chicken, shrimp, andouillee sausage & crawfish over rice
all pasta selections served with steak street house salad
chili rub, grilled chicken sauteed with sugar peas in a pepper jack cheese sauce
"heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay
with cinnamon butter
ask for toppings
deep fried banana coconut crusted topped with vanilla ice cream, caramel & grand mamier sauce
deep fried cheesecake filled tortilla with caramel and chocolate sauce
with warm bourbon sauce
