- North Carolina
- Hendersonville
- 3rd Ave. Bistro
3rd Ave. Bistro
Own this business? Learn more about offering online ordering to your diners.
- 201 Third Ave West, Hendersonville, NC 28739
- Restaurant website
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No cuisines specified
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3rd Ave. Bistro
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Soup & Salads
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Gazpacho Du Jour $8.00
Chef's selection of vegetable gazpacho
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Summer Salad $6.00+
Dandelion shoots, mesclun, edible flowers, cucumber, sunflower seeds, croutons, pecorino, fine herbs vinaigrette
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Arugula & Red Oak Salad $6.00+
Peaches, feta cheese, buckwheat popcorn, smoked bacon, pecans, peach vinaigrette
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Watermelon Frisee $10.00
Watermelon gastrique, fried chicken livers, pickled watermelon rind, watermelon vinaigrette, bleu cheese
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Beginnings
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Foie Gras Torchon $22.00
Seared foie gras, tempura peach, blackberry gastrique, pickled peach, collard greens, underground baking co. b rioche
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Sweetbreads $15.00
Haricots verts, gribiche, quail egg, brown butter, carrot puree
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Pork Belly $14.00
Grilled figs, fig BBQ sauce, butterbeans, shelling peas, crackling
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Squash Blossom $12.00
Goat cheese, radish puree, ratatouille, aged balsamic , squash rind cookie
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Salmon Rillette $12.00
Cucumber , charred bread, pickled radish, tarragon
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Poached Shrimp $14.00
Green tomato cocktail sauce, freshly grated horseradish root, lemon
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Oysters Two Ways $20.00
Potato encrusted oysters, chef's selection of oysters on the half shell, radish mignonette, green tomato cocktail sauce, green tomato aioli
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Main Course
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Corn Agnolotti $26.00
Corn jus, black truffle, sweetb reads, buckwheat popcorn, hoch ybrig cheese
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Duck Confit $28.00
Yukon potato gnocchi, peaches, radish greens, brown butter, pineapple sage
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Halibut $30.00
Grape tomato confit, okra seed panisse, swiss c hard, radish gazpacho
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Filet Mignon $32.00
Parsnip & corn puree, ratatouille, corn & chive bavarois, onion confit, demi glace
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Snapper $29.00
Squash rind soccas, carrot puree, summer b ean cassoulet, nage, wild mushrooms
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Grilled Hickory Nut Gap Pork Chop $26.00
Tomato tart, shaved prosciutto, arugula , aged balsamic
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Trout $24.00
Preserved lemon, summer pea risotto, fennel oil, tomato h oney, haricots verts
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Scallops $30.00
Corn pudding, grilled zucchini, squash rind cookie, morels, ham hock foam
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Desserts
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Cocolate Dream $8.00
Chocolate tres leches cake, chocolate pudding, dehydrated chocolate mousse, white chocolate mascarpone ice cream
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Figs are Fantastic $8.00
Fig tart, balsamic blueberry and fig ice cream, balsamic creme anglaise, bruleed fig
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S Mores $8.00
Roasted mashmallow and chocolate terrine, graham crackers, toasted marshmallow ice cream
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Sou p & Salads
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Gazpacho Du Jour $8.00
C hef's selection of vegetable gazpacho
-
Summer Salad $6.00+
Dandelion shoots, mesclun, edible flowers, cucumber, sunflower seeds, croutons, pecorino, fine herbs vinaigrette
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Arugula & Red Oak Salad $6.00+
Peaches, feta cheese, buckwheat popcorn, smoked bacon, pecans, peach vinaigrette
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Watermelon Frisee $10.00
Watermelon gastrique, fried chicken livers, pickled watermelon rind, watermelon vinaigrette, bleu cheese
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Beginnings
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Foie Gras Torchon $22.00
Seared foie gras, tempura peach, blackberry gastrique, pickled peach, collard greens, underground baking co. brioche
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Sweetbreads $15.00
Haricots verts, gribiche, quail egg, brown butter, carrot puree
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Pork Belly $14.00
Grilled figs, fig BBQ sauce, butterbeans, shelling peas, crackling
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Squash Blossom $12.00
Goat cheese, radish puree, ratatouille, aged balsamic, squash rind cookie
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Salmon Rillette $12.00
Cucumber, charred bread, pickled radish, tarragon
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Poached Shrimp $14.00
Green tomato cocktail sauce, freshly grated horseradish root, lemon
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Oysters Two Ways $20.00
Potato encrusted oysters, chef's selection of oysters on the half shell, radish mignonette, green tomato cocktail sauce, green tomato aioli
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Brunch Menu
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Oyster Benedict $18.00
Fried oysters, toasted english muffin, fried ham, poached egg, truffled arugula, cayenne sabayon
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Peach Crepes $12.00
Lemon thyme crepes, tempura peach, peach mascarpone, peach gastrique, pickled peach
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Shrimp & Grits $18.00
Stone ground grits, chorizo gravy , sauteed shrimp, aged cheddar, corn, fried okra
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Egg in a Basket $14.00
Underground brioche, fried egg, squash blossom, fennel oil, cayenne sabayon, smoked bacon
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Trout & Eggs $18.00
Smoked NC trout, oyster mushrooms, yukon hash browns, corn bavarois, fried egg, crackling
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Prosciutto $16.00
Arugula, melon, pickled peach, crème fraiche, poached egg, charred bread
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Pork Belly $19.00
Quail egg, a rugula, grilled fig, bean cassoulet, crackling, radish puree
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Duck Confit Tamales $16.00
Corn and parsnip puree , summer peas, tomatillo salsa, fried egg
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Omelet $12.00
Local eggs, oyster mushrooms, charred fennel, goat cheese, yukon hash browns
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French Toast $12.00
Mcfarlan's butter bread, bourbon vanilla bean batter, creme fraiche, syrup, smoked bacon
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Lunch Menus
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Summer Rolls $12.00
Rice paper, radish, carrot, cucumber, melon, vermicelli, ponzu
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Sweetbreads $15.00
Haricots verts, gribiche, quail egg, brown butter, carrot puree
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Pork Belly $14.00
Grilled figs, fig BBQ sauce, butterbeans, shelling peas, crackling
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Salmon Rillette $12.00
Cucumber , charred bread, pickled radish, tarragon
-
Poached Shrimp $14.00
Green tomato cocktail sauce, freshly grated horseradish root, lemon
-
Oysters Two Ways $20.00
Potato encrusted oysters, chef's selection of oysters on the half shell, radish mignonette, green tomato cocktail sauce, green tomato aioli
-
Gazpacho Du Jour $8.00
Chef's selection of vegetable gazpacho
-
Summer Salad $10.00
Dandelion shoots, mesclun, edible flowers, cucumber, sunflower seeds, croutons, pecorino, fine herbs vinaigrette
-
Arugula & Red Oak Salad $10.00
Peaches, feta cheese, buckwheat popcorn, smoked bacon, pecans, peach vinaigrette
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Watermelon Frisee $10.00
Watermelon gastrique, fried chicken livers, pickled watermelon rind, watermelon vinaigrette, bleu cheese
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Chicken Salad Croissant $14.00
Flat rock bakery croissant, sprouts, tomato
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Turkey Sandwich $12.00
Grilled underground baking co. 7 grain bread, vidalia onion marmalade, arugula, muenster cheese
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Prosciutto Pragel $14.00
Underground baking co. pragel, shaved red onion, cream cheese, truffled arugula
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Grassfed Burger $12.00
Toasted wildflour Bakery sourdough bun, tomatoes, arugula, baco n shallot jam, cheddar cheese
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Corn Agnolotti $18.00
Corn jus, black truffle, buckwheat popcorn, hoch ybrig cheese
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Menu for 3rd Ave. Bistro provided by Allmenus.com
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