Ganache Bakery & Cafe

403 N Elm St
Greensboro, NC 27401

(336) 230-2253

Breakfast on the run

  • Rudd Farm Strawberries, Mascarpone Cheese & Granola Exactly what it sounds like
    •  
    • $5.00
  • Old Mill Grits Old Mill
    •  
    • $3.00
  • stone ground yellow grits with smoked Gouda cheese
Eggman's morning?

(Local free range chickens laying organic eggs)

  • Three eggs
  • Two eggs
  • One egg
  • Any Way Eggs
    •  
    • $7.00
    • $6.00
    • $5.00
  • Eggman's eggs cooked to order, Old Mill grits, baconand Ganache toast
  • Any Way Omelets
    •  
  • Three egg omelet with Ganache toast and your choice of Rudd Farm Strawberries or grits Your choice of 3 omelet ingredients (we recommend one from each category): Veggies: Rudd Farm tomato, spinach, arugula, caramelized onions and mushrooms, Meats: Bacon, ham and North Carolina country ham Cheeses: Goat Lady cheese, Swiss, dill havarti and smoked Gouda
  • Ganache Croissant
    •  
    • $7.00
  • Two eggs to order with Swiss cheese and ham, served with Old Mill gritson the side
Sweet tooth?

  • One Big Waffle
    •  
    • $6.00
  • Belgian waffle with Rudd Farm sourwood honey, powdered sugar and warm strawberry compote
  • Two Fried Slices
    •  
    • $6.00
  • Decide on a type of bread (sourdough, wheat or rye) and we will coat them in vanilla custard, griddle fry them and top with Rudd Farm honey, powdered sugar & warm strawberry compote
Cold Cuts

All Ganache Cold Cut sandwiches are offered with your choice of fresh house made breads: Sourdough, 9-grain wheat, or rye

  • The Jeannine
    •  
    • $8.00
  • "The brightest chicken salad in the Triad", this sandwich is composed of wild flower honey, Rudd Farm Granny Smith apple and celery, in a wonderful curried aioli sauce with local lettuce and tomato
  • The Betty
    •  
    • $8.00
  • Oven roasted turkey, dill-havarti cheese, whole grain mustard dressing with local lettuce and tomato
  • The Will
    •  
    • $7.00
  • Virginia baked ham, Swiss cheese, whole-grain mustard dressing with local lettuce and tomato
  • The Rich
    •  
    • $8.00
  • Oven roasted turkey, Virginia baked ham, dill-havarti and Swiss cheeses, and whole grain mustard dressing with local lettuce and tomato
  • In Savannah
    •  
    • $8.00
  • Warm and freshly baked sweet bread, accompanied by our soon to be famous Jeannine chicken salad, served atop Rudd Farm red lead lettuce with fresh strawberries and whipped mascarpone
Diamonds from the Rough

(Grilled Fare) All Cold Cut sandwiches and Diamonds from the Rough are served with your choice of 1 side: Fries, fresh vegetables, Old Mill grits, or Rudd Farm strawberries with marscapone cheese

  • Burger Ganache
    •  
    • $9.00
  • Certified American KOBE burger (1/2 pound) with smoked Gouda cheese, roasted shaved Rudd Farm spring onions, apple wood smoked thick-sliced bacon, local lettuce and tomato on Ganache pretzel roll
  • Cacalac Classic Pork
    •  
    • $8.00
  • A fusion of Carolina BBQ flavors and techniques; pulled and chopped rib and shoulder, smoked, roasted and grilled in a blended sauce of vinegars, mustards and local honey, served with Rudd Farm cabbage slaw on Ganache pretzel roll
  • Chronis Souvlaki Pita
    •  
    • $8.00
  • This selection is inspired by our Greek menu on Ganache's Greek Night (the first Wednesday of every month). Its name is a tribute to Chronis, Greensboro's truly remarkable bouzouki playing musician (Come check him out!). Char-grilled chicken breast seasoned with Mediterranean spices, Goat Lady feta cheese, local lettuce and tomato and house made tzatziki sauce, served in folded warm pita
  • Charleston Whitefish
    •  
    • $10.00
  • Available fresh North Carolina and gulf coast white fish, blackened and served with Old Mill Grits, fresh Rudd Farm vegetables and Creole purée of local tomatoes and chive oil
Hot and Wow

  • The Best Shrimp and Grits Downtown…Seriously!
    •  
    • $10.00
  • Old Mill stone ground yellow grits with smoked Gouda cheese, sauté of Jumbo shrimp, Tasso ham, Andouille sausage and spring onion in a downtown Baton Rouge sauce
  • Spinach Gnocchi Carbonara
    •  
    • $9.00
  • Hand-made spinach gnocchi in a rich Tellagio cream sauce with apple wood smoked bacon, fresh local tomato and cremini mushroom, served with a lemon gremoulada Ganache crostini
  • Joan's Garden Plate
    •  
    • $8.00
  • Selection of local fresh vegetables served with bakery sweet bread, foccacia or 7-grain wheat bread and three sauces: orange-cranberry vinaigrette, creamy carrot vinaigrette and rich sandy creek dressing
  • Tartlettes Ganache
    •  
    • $9.00
  • Daily crafted "Egg-Man" tartlettes with local vegetables and cheese fillings served with your choice of a Ganache house salad or half of a cold cut sandwich
Supremely Focused Soups

  • Bowl
  • Cup
  • New!! She Crab
    •  
    • $7.00
    • $5.00
  • With crab roe garnish, fresh chives, an Old Bay dipped spoon and Sherry on the side upon your request
  • Dujour & Local Vegetable
    •  
    • $6.00
    • $4.00
Locally Grown Salads

  • House Salad Ganache ala Rudd Farm
    •  
    • $7.00
  • Whole red leaf lettuce, surrounding flakes of bib and iceberg lettuces with heirloom tomatoes, English cucumbers and roasted spring onions, dressed with playful orange-cranberry vinaigrette and topped with candied pecans
  • Caesar
    •  
    • $8.00
  • This is not your average Caesar, it's extraordinary! Romaine cup served with goat milk, parmesan and anchovy custard, seasonal tomato, and grated Goat Lady Providence cheese, accompanied by a crouton of fried foccacia
  • Rhinebeck
    •  
    • $8.00
  • Mixed seasonal Rudd Farm lettuces with sliced turkey, fresh grapes, raisins, Cajun sunflower seeds, sweet orange Goat Lady fromage and creamy carrot puree vinaigrette
  • Carolina Cobb
    •  
    • $9.00
  • Mixed seasonal Rudd Farm lettuces, Newcastle battered chicken, crisp apple wood smoked bacon, avocado slices, boiled Egg man egg, tossed in rich Sandy Creek Goat Lady dressing
  • Caesar
    •  
    • $9.00
  • This is not your average Caesar, it's extraordinary! Romaine cup served with goat milk, parmesan and anchovy custard, seasonal tomato and grated Goat Lady Providence cheese, accompanied by a crouton of fried foccacia
Appetizers

  • Tenderloin Carpaccio
    •  
    • $12.00
  • Brunoise red onion, caramelized Rudd Farm spring onion, tomato diamonds with roasted garlic and chive crème' fraiche
  • San Francisco Jumbos
    •  
    • $11.00
  • Sliced avocado, roasted fennel anise, Miso chili sauce over Jumbo shrimp & braised local corn flan with fresh lime garnish
  • Seafood Roulade
    •  
    • $11.00
  • Blended fresh sea-fare with cream cheese, garlic fromagge & spinach wrapped in handmade Ganache pastry dough with roasted red pepper coulis and spinach cream sauce
  • The One and Only Newcastle Bread Bowl
    •  
    • $10.00
  • Port wine cheese sauce with grape tomato, spinach, sweet onion and Newcastle beer, baked in a Ganache fresh sourdough boulle - Great for the entire table!
  • Sourwood Honey Scallops
    •  
    • $8.00
  • Blackened scallops (three large scallops) in North Carolina wild flower honey and roasted garlic sauce over saffron pineapple risotto cake
  • Goat Lady Woodblock
    •  
    • $12.00
  • Shaved North Carolina country ham, fresh grapes and Goat Lady Dairy assortment of handmade cheeses served with sliced Ganache croissant
  • New! Uptown She Crab Cup
    •  
    • $6.00
  • An outstanding start for every meal, this smooth crab bisque is garnished with crab roe, fresh chives, "Old Bay" dipped spoon and Sherry on the side (upon your request)
The Main on Elm

All entrees served with our house salad (described above) Caesar salad may be substituted at a $2.00 up charge.

  • The Best Shrimp and Grits Downtown…Seriously!
    •  
    • $18.00
  • Old Mill stone ground yellow grits with smoked Gouda cheese, sauté of Jumbo shrimp, Tasso ham, Andouille sausage, and spring onion in a downtown Baton Rouge sauce
  • Spinach Gnocchi Carbonara
    •  
    • $16.00
  • Hand-made spinach gnocchi in a rich Tellagio cream sauce with apple wood smoked bacon, fresh local tomato, gourmet mushrooms, served with a lemon gremoulada and Ganache crostini
  • Cedar Smoked Maple Glazed Salmon
    •  
    • $23.00
  • Smoked to your liking, served with pimento mashed potatoes, Rudd Farm string beans, citrus tomato chili marmalade and Knob Creek molasses
The Main on Elm

  • Proscuitto Wrapped Ahi Tuna
    •  
    • $24.00
  • Seared to your liking, served with saffron and lump crab risotto, Rudd Farm green peas, a parmesan crisp and a port wine reduction sauce
  • Charleston Whitefish
    •  
    • $24.00
  • Available fresh North Carolina and Gulf Coast high quality white fish that is blackened and served with Old Mill and Goat Lady Chevre cheese grits, fresh vegetable sauté and Creole purée of local tomatoes and chive oil
  • Low Country Crab Cakes
    •  
    • $23.00
  • Jumbo lump and special crab seasoned and seared, served with roasted garlic and caramelized onion mashed potatoes, braised dandelion greens and red pepper remoulade
  • Chef's Selection
    •  
  • Whatever these wonderful fresh ingredients tell us to do…I promise -Andy
  • Beef Wellington
    •  
    • $29.00
  • House butchered 8-ounce Certified Angus Filet Mignon wrapped in Ganache pastry dough and prepared to temperature served with North Carolina black truffle mashed potatoes, flash wilted Arugala and "Carolina Red Eye" demi-glace
  • Whisky Switch Ribs
    •  
    • $27.00
  • Pork baby back ribs rubbed, braised, smoked and finished on the grill with a Jim Beam BBQ glaze, served with Champ (mash with chive and cream), and fried local green heirloom tomato and parsley oil (These are fork tender!)
  • Old Mill Polenta Cake
    •  
    • $17.00
  • Refined Old Mill grits set into a savory cake, seared and quick braised in tomato vinaigrette finished with a sauté of cremini mushrooms, summer squash and zucchini, topped with a sweet pepper relish and fried basil
  • Chronis Souvlaki
    •  
    • $17.00
  • This selection is right off the menu of Ganache's Greek Night, on the first Wednesday of every month. Its name is a tribute to Chronis, Greensboro's truly remarkable bouzouki playing musician (Come check him out!). This marinated and grilled chicken breast is seasoned with Mediterranean spice blend and served him out!). This marinated and grilled chicken breast is seasoned with Mediterranean spice blend and served with tahini mashed potatoes, Rudd Farm grilled Romaine hearts and a Pinot Grigio Goat Lady feta cream sauce, garnish of roasted sweet pepper, tzatziki and lemon slice

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