Table 16

600 S Elm St
Greensboro, NC 27406

(336) 279-8525

Appetizers

  • Butternut-Marscarpone Vichyssoise
    •  
    • $11.00
  • Blue crab-pork belly salsa & nutmeg creme fraiche
  • Heirloom Tomato & Young Arugula
    •  
    • $13.00
  • Red chile mozzarella & roasted sweet corn-basil vinaigrette
  • Fried Oyster & Mango
    •  
    • $16.00
  • Piquillo pepper-black olive pico de gallo & kiss me honey-buttermilk dressing
  • Bobwhite & Blueberry Jam
    •  
    • $14.00
  • Jalapeno basmati & garlic chive
  • Smoked Salmon & Roasted Nectarine
    •  
    • $13.00
  • Soft goat's cheese & pumpkin seed
  • La Belle Farms Foie Gras & Cherry
    •  
    • $17.00
  • Coconut bulgur & cashew soil
  • Table 16 Cheese Service
    •  
    • $16.00
  • Table 16's pickled vegetable
  • Duck Prosciutto & Purple Yam
    •  
    • $15.00
  • Refried black bean & pear sake
  • Cold Water Lobster & Black Mission Fig
    •  
    • $18.00
  • Sugar cane parsnip & sauterne-tarragon butter sauce
Entrees

  • Sea Scallop & Sweet Corn Salad
    •  
    • $31.00
  • Heirloom tomato & jalapeno-sorrel vinaigrette
  • Free Range Chicken & Date Relish
    •  
    • $23.00
  • Multiple onion pilaf & leek frites
  • Compart Duroc Tenderloin & Parsnip
    •  
    • $29.00
  • Young spinach & red grape-cracked pepper bordelaise
  • Swordfish & Butter Bean
    •  
    • $27.00
  • Sweet quick pickle & corn-cream sauce
  • Red Fish & Apricot
    •  
    • $26.00
  • Black turtle bean & yellow curry-butter sauce
  • Hanger Steak & Tasso Cornbread
    •  
    • $28.00
  • Summer vegetable & oyster stew
  • Steelhead & Blood Orange BBQ
    •  
    • $25.00
  • Pinto bean & garlic-basil watercress
  • Sea Bass & Mango-Fennel Slaw
    •  
    • $29.00
  • Fragrant rice-citrus salad & citrus raita
  • Boned-in Filed & Dill Chanterelle
    •  
    • $40.00
  • Lump blue crab & very lemon hollandaise

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