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Home :: NC :: Guilford County :: Greensboro
624 Green Valley Rd GREENSBORO, NC 27408
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with romesco mayonnaise
with julienned red onion, extra virgin olive oil, sea salt and cracked black pepper
with shaved Parmesan and balsamic glaze
with chorizo sausage, fresh coriander and crostini
with spicy Tuscan marinara
on house-made brioche, served with fries
served with fries
on focaccia with arugula, caramelized onions, romesco mayonnaise and shaved Parmesan, served with fries
crusted with Marcona almonds over seasonal greens, fresh local strawberries, and red onions tossed with citrus balsamic vinaigrette
with house vinaigrette
wood-fire grilled and topped with spicy cilantro-yogurt sauce
with a Parmesan-lime aioli
with spicy Tuscan marinara
chef’s selection of hand-crafted cheese
with shaved Parmesan and balsamic glaze
with lavosh crackers
with romesco mayonnaise
with julienned red onion, extra virgin olive oil, sea salt and cracked black pepper
with chorizo sausage, fresh coriander and crostini
with marinara and mushrooms
saffron rice with mussels, shrimp, chorizo sausage, and chicken
with herb mayonnaise and fries, just ask for cheese
with Marcona almonds over seasonal greens, fresh local strawberries and red onions tossed with citrus balsamic vinaigrette
cherry tomatoes and shaved Parmesan tossed with seasonal greens and sherry vinaigrette (GF)
Salad, roasted red peppers, red onion, feta cheese, walnuts and arugula tossed with garlic oregano dressing (GF)
with roasted red pepper, avocado and kalamata olives tossed with mixed greens and toasted cumin vinaigrette (GF)
with house vinaigrette
served with fries
on focaccia with arugula, caramelized onions, romesco mayonnaise and shaved Parmesan, served with fries
with arugula, romesco mayonnaise, roasted peppers and onions, served with fries (GF)
with herb mayonnaise and fries, just ask for cheese
on house-made brioche, served with fries
Marchesi di Gresy “La Serra,” Moscato d’Asti
White Chocolate Cheese Cake, Summer Fruit Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée
Dessert Flight, Cockburns 10 Year Tawny, Robert Mondavi, Moscato D’oro, Napa ’04, Sandeman 20 Year Tawny Port, Blandy’s 5 Year Old Sercial Madeira
chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce
Sandeman 20 Year Tawny Port
rustic tart filled with a fresh local fruit, served with GVG buttermilk ice cream
Robert Mondavi, Moscato D’oro, Napa ’04
chocolate cake layered with a mocha cream filling, iced with ganache and finished with raspberry, chocolate and crème anglaise sauces
Graham’s Six Grape Porto
with warm caramel sauce
Cockburns 10 Year Tawny
chilled vanilla bean custard with caramelized sugar and raspberry coulis
Blandy’s 5 Year Old Sercial Madeira
chef’s selection of hand-crafted cheese
Amontillado “Los Arcos,” Lustau Solera Reserva
topped with brûléed Champagne zabaglione
served with a simple tossed salad with house vinaigrette
served with polenta and seasonal vegetables
(Please ask your server)
over a warm salad of couscous, preserved lemon, cherry tomatoes and seasonal greens
in a lemon-basil cream sauce, tossed with fettuccini
wood-fire grilled and topped with spiced cilantro-yogurt sauce over Greek roasted potatoes and seasonal vegetables
and a tomato, pine nut- raisin relish, with polenta and seasonal vegetables (GF)
with lemon beurre blanc, polenta and seasonal vegetables
saffron rice and seasonal greens topped with tarragon-orange beurre blanc
(Please ask your server)
from the rotisserie, with mashed potatoes and seasonal vegetables (GF)
layered with herbed Goat Lady cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetables
with heirloom tomato-basil relish and Greek roasted potatoes
with black peppercorn sauce and “tobacco” onions with mashed potatoes and seasonal vegetables
in a lemon-basil cream sauce, tossed with fettuccini
served with polenta and seasonal vegetables
and a tomato, pine nut- raisin relish, with polenta and seasonal vegetables (GF)
saffron rice with mussels, shrimp, chorizo sausage, and chicken



