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Home :: NC :: Guilford County :: Greensboro

Green Valley Grill

624 Green Valley Rd, GREENSBORO, NC 27408 View Map • View Website

Green Valley Grill

624 Green Valley Rd GREENSBORO, NC 27408

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(336) 854-2015 | Make Reservation

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Main
Brunch

SMALL PLATES

Soup for Today

$4.50

$3.50

Potato Leek Soup

$10.95

Crispy Crab Cakes

with romesco mayonnaise

$10.95

Local Tomato and Goat Cheese

with julienned red onion, extra virgin olive oil, sea salt and cracked black pepper

$11.95

Local Heirloom Tomato Bruschetta

with shaved Parmesan and balsamic glaze

$10.95

Spicy Mussels

with chorizo sausage, fresh coriander and crostini

$8.95

Calamari Fritti

with spicy Tuscan marinara

SALADS, SANDWICHES AND FLAT BREADS

$11.95

Giacomo’s Pepperoni, Arugula and Kalamata Olive Flat Bread

$11.95

Roasted Red Pepper, Caramelized Onion and Pesto Flat Bread

$10.95

Grilled Heirloom Tomato and Aged Cheddar Sandwich

on house-made brioche, served with fries

$9.95

Roasted Chicken Salad Croissant

served with fries

$10.95

Open-Faced NY Strip Steak

on focaccia with arugula, caramelized onions, romesco mayonnaise and shaved Parmesan, served with fries

$11.95

Goat Cheese Medallion

crusted with Marcona almonds over seasonal greens, fresh local strawberries, and red onions tossed with citrus balsamic vinaigrette

$3.50

Simple Tossed Salad

with house vinaigrette

$5.50

GVG Caesar

DOMESTIC BEER

Michelob Light

Michelob Ultra

Duck Rabbit Stout

Dale’s Pale Ale

Cottonwood Brown

Coors Light

Carolina Blonde

Budweiser Light

Budweiser

Yuengling

Sierra Nevada

Samuel Adams Light

Samuel Adams

O’Doul’s (non-alcoholic)

Miller Lite

IMPORTED BEER

Newcastle

Peroni

Pilsner Urquell

Stella Artois

St. Pauli Girl (non –alcoholic)

Heineken

Rolling Rock

Corona Light

Corona

Boddington

Becks

Amstel Light

DRAFT BEER

Natty Greene’s

Red Oak

Bass

Guinness

June - SMALL PLATES

$11.95

Moroccan Spiced Lamb Chops

wood-fire grilled and topped with spicy cilantro-yogurt sauce

$4.95

Truffle Fries

with a Parmesan-lime aioli

$8.95

Calamari Fritti

with spicy Tuscan marinara

$11.95

Cheese

chef’s selection of hand-crafted cheese

$11.95

Local Heirloom Tomato Bruschetta

with shaved Parmesan and balsamic glaze

$10.95

Blue Crab and Spinach Dip

with lavosh crackers

$10.95

Crispy Crab Cakes

with romesco mayonnaise

$10.95

Local Tomato and Goat Cheese

with julienned red onion, extra virgin olive oil, sea salt and cracked black pepper

$10.95

Spicy Mussels

with chorizo sausage, fresh coriander and crostini

$9.95

Giacomo’s Italian Sausage Over Polenta

with marinara and mushrooms

$11.95

Valencia-Style Paella

saffron rice with mussels, shrimp, chorizo sausage, and chicken

$10.95

Darn Good Burger

with herb mayonnaise and fries, just ask for cheese

$11.95

Giacomo’s Pepperoni, Arugula and Kalamata Olive Flatbread

$11.95

Roasted Red Pepper, Caramelized Onion and Pesto Flatbread

June - SOUPS AND SALADS

$11.95

Goat Cheese Medallion crusted

with Marcona almonds over seasonal greens, fresh local strawberries and red onions tossed with citrus balsamic vinaigrette

$11.95

Grilled Beef Tenderloin Salad

cherry tomatoes and shaved Parmesan tossed with seasonal greens and sherry vinaigrette (GF)

$10.95

Grilled Chicken Salad

Salad, roasted red peppers, red onion, feta cheese, walnuts and arugula tossed with garlic oregano dressing (GF)

$10.95

Grilled Tuna

with roasted red pepper, avocado and kalamata olives tossed with mixed greens and toasted cumin vinaigrette (GF)

$5.50

GVG Caesar

$3.50

Simple Tossed Salad

with house vinaigrette

$4.50

$3.50

Potato Leek Soup

Soup for Today

June - SANDWICHES AND FLAT BREADS

$9.95

Roasted Chicken Salad Croissant

served with fries

$10.95

Open-Faced NY Strip Steak

on focaccia with arugula, caramelized onions, romesco mayonnaise and shaved Parmesan, served with fries

$9.95

Open-Faced Herb-Grilled Chicken

with arugula, romesco mayonnaise, roasted peppers and onions, served with fries (GF)

$10.95

Darn Good Burger

with herb mayonnaise and fries, just ask for cheese

$11.95

Roasted Red Pepper, Caramelized Onion and Pesto Flatbread

$11.95

Giacomo’s Pepperoni, Arugula and Kalamata Olive Flatbread

$10.95

Grilled Heirloom Tomato and Aged Cheddar Sandwich

on house-made brioche, served with fries

DESSERT

$4.95

Strawberry Tart

Marchesi di Gresy “La Serra,” Moscato d’Asti

$12.00

GVG Dessert Sampler

White Chocolate Cheese Cake, Summer Fruit Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée

$12.95

GVG Dessert Sampler

Dessert Flight, Cockburns 10 Year Tawny, Robert Mondavi, Moscato D’oro, Napa ’04, Sandeman 20 Year Tawny Port, Blandy’s 5 Year Old Sercial Madeira

$6.00

Frozen Nutty Irishman

chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

$10.00

Frozen Nutty Irishman

Sandeman 20 Year Tawny Port

$6.95

Summer Fruit Crostata

rustic tart filled with a fresh local fruit, served with GVG buttermilk ice cream

$5.75

Summer Fruit Crostata

Robert Mondavi, Moscato D’oro, Napa ’04

$6.00

Rich Chocolate Cake

chocolate cake layered with a mocha cream filling, iced with ganache and finished with raspberry, chocolate and crème anglaise sauces

$5.25

Rich Chocolate Cake

Graham’s Six Grape Porto

$6.95

White Chocolate Cheese Cake

with warm caramel sauce

$6.50

White Chocolate Cheese Cake

Cockburns 10 Year Tawny

$6.00

Vanilla Bean Crème Brûlée

chilled vanilla bean custard with caramelized sugar and raspberry coulis

$4.50

Vanilla Bean Crème Brûlée

Blandy’s 5 Year Old Sercial Madeira

$11.95

Cheese

chef’s selection of hand-crafted cheese

$4.50

Cheese

Amontillado “Los Arcos,” Lustau Solera Reserva

$6.95

Strawberry Tart

topped with brûléed Champagne zabaglione

June - ENTRÉES

served with a simple tossed salad with house vinaigrette

$19.95

Fiery Pepper Chicken

served with polenta and seasonal vegetables

Today’s Chef’s Selection

(Please ask your server)

$14.95

$29.95

Pan Seared Alaskan Halibut

over a warm salad of couscous, preserved lemon, cherry tomatoes and seasonal greens

$18.95

Garlic Sautéed Wild Caught Shrimp

in a lemon-basil cream sauce, tossed with fettuccini

$30.95

Moroccan Lamb Chops

wood-fire grilled and topped with spiced cilantro-yogurt sauce over Greek roasted potatoes and seasonal vegetables

$22.95

Grape Leaf-Wrapped Salmon

and a tomato, pine nut- raisin relish, with polenta and seasonal vegetables (GF)

$12.95

$21.95

Baked Pecan-Crusted Trout

with lemon beurre blanc, polenta and seasonal vegetables

$15.95

$27.95

Pancetta Wrapped Scallops

saffron rice and seasonal greens topped with tarragon-orange beurre blanc

Chef’s Rotisserie Special

(Please ask your server)

$18.95

Half Chicken

from the rotisserie, with mashed potatoes and seasonal vegetables (GF)

$13.95

$17.95

Parmesan-Crusted Chicken

layered with herbed Goat Lady cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetables

$14.95

$31.95

NY Strip

with heirloom tomato-basil relish and Greek roasted potatoes

$31.95

Oak-Fired Angus Filet Mignon

with black peppercorn sauce and “tobacco” onions with mashed potatoes and seasonal vegetables

$12.95

Garlic Sautéed Wild Caught Shrimp

in a lemon-basil cream sauce, tossed with fettuccini

$13.95

Fiery Pepper Chicken

served with polenta and seasonal vegetables

$12.95

Grape Leaf-Wrapped Salmon

and a tomato, pine nut- raisin relish, with polenta and seasonal vegetables (GF)

$12.95

Valencia-Style Paella

saffron rice with mussels, shrimp, chorizo sausage, and chicken

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Greensboro, NC

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Green Valley Grill

Green Valley Grill

SMALL PLATES

SALADS, SANDWICHES AND FLAT BREADS

DOMESTIC BEER

IMPORTED BEER

DRAFT BEER

June - SMALL PLATES

June - SOUPS AND SALADS

June - SANDWICHES AND FLAT BREADS

DESSERT

June - ENTRÉES

CATEGORIES