Sharp provolone cheese, fresh mozzarella cheese, prosciutto, salami, Kalamata olives and giardiniera mix.

Fresh mozzarella cheese and sliced Roma tomato, drizzled with basil, olive oil and garlic.

Lightly breaded and fried to a perfect golden brown, served with zesty homemade marinara sauce.

Fresh mozzarella breaded and deep fried, topped with marinara sauce.

Fresh tomato with garlic, olive oil and basil on toasted house made bread.

A generous portion of mussels sauteed in olive oil and garlic with marinara sauce, served over croutons.

Fresh zucchini lightly floured and fried.

Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion and banana peppers.

Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion and banana peppers.

Served with sauteed in pure olive oil and fresh chopped garlic with lemon.

Served with sauteed in pure olive oil and fresh chopped garlic with lemon.

Served with sauteed in pure olive oil and fresh chopped garlic with lemon.

Served with sauteed in pure olive oil and fresh chopped garlic with lemon.

Served with sauteed in pure olive oil and fresh chopped garlic with lemon.

Loaded with mozzarella cheese, with homemade sauce.

Cheese, mushrooms, onion, peppers, eggplant, broccoli, tomato, and garlic.

Made with mozzarella, fresh basil, garlic, olive oil and zesty tomato sauce.

Pepperoni, ham, bacon, hamburger and salami.

Pepperoni, sausage, mushrooms, onions and green peppers.

Dough filled with pepperoni, salami, ham, provolone and mozzarella cheese, rolled and baked, served with tomato or meat sauce. Add salad for an additional charge.

Baked cheese turnover filled with ricotta and mozzarella cheese with your choice of ham or spinach, served with tomato or meat sauce. Add salad for an additional charge.

Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice. Add salad for an additional charge.

Chicken breast, sauteed with tomato, shrimp, and spinach in a cherry tomato sauce, topped with mozzarella cheese.

Lightly breaded chicken breast with melted mozzarella and Parmigiana cheese covered in a homemade tomato sauce.

Tender chicken breast sauteed in a Marsala wine sauce with fresh button mushrooms.

Tender chicken breast sauteed in a zesty lemon sauce with capers.

Shrimp, mussels, clams, scallops, and calamari, sauteed in cherry tomatoes, olive oil and garlic. Served over pasta of choice.

Mussels, clams, shrimp, calamari and scallops in a creamy pink sauce over pasta.

Jumbo shrimp lightly breaded and topped with homemade tomato sauce and melted mozzarella cheese, over pasta of choice.

Jumbo shrimp and scallops sauteed with cherry tomatoes, olive oil and garlic, over pasta of choice.

Shrimp sauteed in a garlic butter, lemon and wine sauce, served over pasta of choice.

A generous portion of clams sauteed in a red cherry tomato, olive oil and garlic sauce, served over linguini.

A generous portion of clams sauteed in a white olive oil and garlic sauce served over linguini.

Fresh veal cutlets sauteed with Marsala wine and fresh button mushrooms.

Lightly breaded fresh veal cutlets baked with mozzarella cheese in homemade tomato sauce.

Fresh veal cutlets sauteed in a lemon sauce with capers.

Veal cutlets sauteed with mushrooms and walnuts in Marsala cream sauce.

Penne pasta mixed with fresh eggplant, zesty marinara and basil, baked with mozzarella cheese.

Potato dumpling served in tangy cream sauce, baked with Gorgonzola.

Potato dumpling served in tangy cream sauce and baked with Gorgonzola. Served with homemade bread.

2 large manicotti shells stuffed with cheese, baked in tomato sauce with mozzarella.

Homemade, layered with seasoned beef, salami, ham, eggs, mozzarella, provolone, ricotta and romano with a homemade tomato sauce.

Penne pasta mixed with ricotta, baked with mozzarella cheese and tomato sauce.

Fresh sliced eggplant, breaded and fried, baked with mozzarella and homemade tomato sauce.

Experience 3 of the best pasta dishes on 1 plate with a portion of lasagna, manicotti and eggplant Parmigiana.

Homemade tomato sauce, made in house. Choice of meatball or sausage.

Ground beef, carrots, bay leaves and sherry in a light tomato sauce.

Rich, creamy and made from scratch.

A variety of fresh vegetables served in a light creamy pink sauce.

A rich blend of Parmesan, egg, bacon and onion in cream sauce.

Grilled diced chicken breast and broccoli sauteed in Alfredo cream sauce.

Large pillow of pasta filled with seasoned cheese and served with tomato sauce.

Chicken and cheese filled ravioli, served in a pink cream sauce with chicken, mushrooms and garlic sauteed together.

Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomato and white wine.

Spinach and cheese filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce.

Spaghetti tossed in a homemade tomato or meat sauce.

Ziti pasta tossed in ricotta and tomato sauce, baked with mozzarella.

Fettucine noodles tossed in a homemade Alfredo sauce.

Layered pasta with seasoned beef, salami, ham, eggs, tomato sauce, ricotta and mozzarella cheese.

Tender, fresh fried chicken fingers served with french fries.

Sharp provolone and fresh mozzarella cheese, prosciutto, salami, Kalamata olives and giardiniera mix.

Fresh mozzarella cheese and sliced Roma tomato, drizzled with basil, olive oil and garlic.

Lightly breaded and fried to a perfect golden brown, served with zesty homemade marinara sauce.

Fresh mozzarella breaded and deep fried, topped with marinara sauce.

Fresh tomato with garlic, olive oil and basil on toasted house made bread.

A generous portion of mussels sauteed in olive oil and garlic with marinara sauce, served over croutons.

Sauteed in olive oil, garlic and marinara served over croutons.

Loaded with mozzarella cheese, with homemade sauce.

Pepperoni, sausage, mushrooms, green peppers and onions.

Made with mozzarella, fresh basil, garlic, olive oil and zesty tomato sauce.

Broccoli, ricotta, mozzarella and olive oil (no tomato sauce).

Dough filled with pepperoni, salami, ham, provolone and mozzarella cheese, rolled and baked, served with tomato or meat sauce. Add salad for an additional charge.

Baked cheese turnover filled with ricotta and mozzarella cheese with your choice of ham or spinach, served with tomato or meat sauce. Add salad for an additional charge.

Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice and salad for an additional charge.

Mussels, clams, shrimp, calamari and scallops sauteed in a pink cream sauce.

Fresh shrimp and sea scallops sauteed in a cherry tomato, olive oil and garlic sauce.

In a white or red sauce sauteed with fresh clams and served over linguini.

Shrimp sauteed in a garlic butter, lemon and wine sauce.

Fresh veal cutlets sauteed with Marsala wine and fresh button mushrooms.

Lightly breaded fresh veal cutlets baked with mozzarella cheese in housemade tomato sauce.

Fresh veal cutlets sauteed in a zesty lemon sauce with capers.

Lightly breaded chicken breast with melted mozzarella and Parmesan cheese.

Tender chicken breast sauteed in a Marsala wine sauce with fresh button mushrooms.

Tender chicken breast sauteed in a zesty lemon sauce with capers.

2 large manicotti smothered in tomato sauce, baked with mozzarella cheese.

Fresh slices of eggplant, lightly breaded, baked with tomato sauce and mozzarella cheese.

Fresh layered pasta, seasoned beef, ricotta, mozzarella, ham, salami, hard boiled eggs, Romano cheese and housemade tomato sauce.

Ziti pasta mixed with ricotta, baked with tomato sauce and mozzarella cheese.

Potato pasta and fresh basil, baked with tomato sauce and mozzarella cheese.

Eggplant, marinara and basil mixed with penne and baked with mozzarella cheese.

Homemade tomato sauce, made in house.

Homemade tomato sauce, made in house.

Marinara or tomato sauce.

Alfredo sauce, sauteed with ham, green peas and Parmesan cheese.

Alla Panna. Rich, creamy and made from scratch.

A variety of fresh vegetables served in a light creamy pink sauce.

Kalamata olives and walnuts, sauteed in olive oil and garlic.

Fresh mozzarella, Roma tomatoes and basil, sauteed in olive oil and garlic.

Grilled, diced chicken breast, broccoli, sauteed in Alfredo cream sauce.

Kalamata olives, ham and onions in a spicy cherry tomato sauce.

Bacon and onions in a spicy cherry tomato sauce.

Large pillow of pasta filled with seasoned cheese and served with tomato sauce.

Chicken and cheese-filled ravioli, served in a pink cream sauce with chicken, mushrooms and garlic sauteed together.

Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomatoes and white wine.

Spinach and cheese filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce.

Rotisserie-style chicken, lettuce, tomato, onion and mayo on housemade bread, topped with provolone cheese.

Meatballs in zesty tomato sauce with melted mozzarella cheese.

Ham, salami and provolone with lettuce, tomato, onion, oil and vinegar. Served hot or cold.

Grilled steak, onions, peppers and mushrooms, with lettuce, tomato and American cheese. Extra cheese and toppings for an additional charge.

Broccoli, black olives, mushrooms, green peppers, onion, lettuce, tomato and provolone cheese.

Lightly breaded and fried chicken breast in zesty tomato sauce with melted mozzarella cheese.

Freshly breaded and fried with fresh tomato sauce, topped with mozzarella.

Turkey, provolone, lettuce, tomato, onion, mayo and oil and vinegar. Served on housemade panini bread and served with french fries.

Fresh mozzarella, prosciutto, lettuce and tomato. Served on housemade panini bread and served with french fries.

Spaghetti tossed in a homemade tomato or meat sauce.

Ziti pasta tossed in ricotta and tomato sauce, baked with mozzarella.

Fettucine noodles tossed in a homemade Alfredo sauce.

Layered pasta with seasoned beef, salami, ham, eggs, tomato sauce, ricotta and mozzarella cheese.

Tender, fresh fried chicken fingers served with french fries.

Lemon mascarpone cake with limoncello mousse topping.

Classic Italian dessert, made with lady fingers soaked in espresso, topped with mascarpone cream and a dash of cocoa.

Fried pastry dough filled with fresh mascarpone cream, an Italian dessert.

New York style cheesecake with a graham cracker crust.