Fried pork marinated in herbs and served with chili sauce.

Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbsand noodles. Served with sweet sour peanut sauce.

Skewered grilled chicken marinated with Thai spices, served with cucumber and peanut sauce.

Fried chicken wings marinated in herbs and served with sweet chili sauce.

Fried golden triangles of bean curd served with sweet and sour sauce topped crushed peanuts.

Deep-fried calamari squid served with sweet and sour sauce.

Golden deep fried fishcakes served with cucumber salad and crushed peanuts.

Crispy pot-sticker served with sweetened black soy sauce.

Stuffed with cellophane noodles and vegetables. Served with sweet and sour sauce.

Jumbo shrimp wrapped with egg noodles and deep fried, served with secret mushrooms sauce.

Coconut milk soup with tomatoes, onions, Thai herbs, mushrooms, lime juice, lemon grass, homemade spice, topped with diced cilantro.

Fresh Thai herbs, lemon grass, mushrooms, onions, lime juice and tomatoes. Topped with diced cilantro and green onions.

Tasty shrimp wrapped with wonton noodles, scallion cilantro in a clear broth.

A delightful mixed of fresh vegetables and soft tofu in a clear broth.

Fresh green papaya seasoned with lime pepper juice, tomatoes, carrots, green beans and crushed peanuts.

Minced chicken tossed in a spicy lime dressing with an texture flavor of spices. Served on a fresh bed lettuce.

Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass, mint vinaigrette served on fresh lettuce bed.

Fried rice with pineapples, cashew nuts, whiteand green onions, seasoned with turmeric.

Fried rice with fresh chili, garlic, bell peppersand Thai basil leaves.

Deep fried battered chicken wings served with stir-fry rice.

Stir-fry rice with eggs, onions, tomatoes, green onions and cilantro.

Wide rice noodles stir fried with eggs, carrots, broccoli with sweet soy sauce.

Wide rice noodles stir fried, sauteed broccoli in light gravy sauce on top.

Famous Thai noodle dish: thin rice noodles stir fried with bean sprouts, crushed peanuts, scallionsand eggs.

Wide rice noodles sauteed with Thai chili, garlic, basil leavesand white onions.

Sauteed with tomatoes, onions, pineapples, cucumbers, bell peppers and a tip of sriracha sauce.

Stir-fry with chili garlic, bell peppers, onions and Thai basil simmered with brown soy sauce.

Simmered with Thai chili curry paste ginger, topped with green beans.

Pan-fry with fresh ginger, onions, bell peppers, mushrooms and green onion.

Cashew nut, bell peppers, whiteand green onions, with brown soy sauce.

Stir fried ground black pepper with mushrooms, scallions and garlic.

Simmered in a homemade chili paste, bell peppers, green beans, bell peppers, mushrooms and eggplant. Contain no coconut milk.

Simmered in a traditional homemade yellow curry paste with roasted peanuts and potatoes.

Simmered in a traditional red curry paste in a coconut milk with bamboo shoots, eggplant, bells peppersand basil leaves.

Tasty panang curry chili paste with bell peppers.

Shredded fresh mango, bell peppers, onions, curry powder coconut milk.

Simmered in a traditional green curry chili paste with bamboo shoots, eggplant, green beansand fresh basil.

Homemade chili paste stir-fry with green beans, bamboo shoots, fresh basiland mushrooms.

Deep fried whole fish with 3 types of sauce to choose from spicy garlic, garlic ginger, tamarind.

Cellophane noodle stir fry with bells peppers, scallions, garlic, cilantro with brown soy sauce. Choice of chicken, beef, pork, or vegetables, shrimp. Level of spicy upon request: mild, medium, hot, Thai hot.

Stir-fry noodles with 3 curry paste to choose from: green, red, yellow. Choice of chicken, beef, pork, or vegetables, shrimp. Level of spicy upon request: mild, medium, hot, Thai hot.

Stir-fry jasmine rice simmered with homemade Thai chili paste. Choice of chicken, beef, pork, or vegetables, shrimp. Level of spicy upon request: mild, medium, hot, Thai hot.

Marinated satay chicken stir-fry with jasmine rice and seasoning with turmeric.

Deep fried shrimp with 3 types of sauce to choose from: spicy garlic, garlic ginger, tamarind.

Rice noodles and topped with Chinese broccoli, bean sprouts with spices of herbs, in a clear broth.

Rice noodles in a homemade broth with bean sprouts, scallions and crushed garlic.

Steamed sticky rice tossed with sweetened coconut milk served with fresh mango.

Special Thai custard topped with light powder sugar and sesame seeds.

Deep fried banana topped with light powder sugar and sesame seeds.