6 coconut shrimp served with a side of honey mustard sauce.

Vine ripe tomatoes, fresh mozzarella, red onion, basil, olive oil, balsamic reduction served on garlic crostini.

Fresh calamari, cherry peppers, served with spicy marinara.

Pepper-seared filet mignon topped with arugula, balsamic glaze, red onion, shaved pecorino Romano, truffle oil and maldon sea salt.

Prince Edward Island mussels served in a garlic, white wine and saffron cream broth or marinara sauce.

Littleneck clams topped with toasted bread crumbs, fresh herbs, parmigiano cheese in a garlic, white wine and lemon butter sauce.

Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction and extra virgin olive oil.

French pesto, garlic, butter and parsley, baked to perfection.

Hand rolled garlic knots served with homemade marinara sauce.

Hand cut and breaded mozzarella, lightly fried and served with our homemade marinara sauce.

Fresh vegetable soup, cooked in a chicken broth and served with grated pecorino Romano and fresh basil.

Caramelized onion cooked in French au jus baked with gruyere.

Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.

Romaine hearts, anchovies, classic Caesar dressing, pecorino Romano, garlic crostini.

Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries with citrus vinaigrette.

Fresh egg pasta, hearty beef & pork ragu, ricotta, fresh mozzarella, Parmeggiano cheese and bechamel sauce.

Baked ziti pasta with mozzarella, parmeggiano, ricotta, san marzano tomato sauce.

Homamade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.

Breaded and lightly fried eggplant, served with marinara sauce, Parmeggiano and baked with fresh melted mozzarella cheese.

Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.

House made potato gnocchi in a traditional homemade meat sauce.

Spaghetti and nonna's meatballs served with traditional Sunday gravy (tomato basil).

Fresh cavatelli pasta, lugano sausage, broccollini, Parmigiano cheese, garlic and olive oil.

Rigatoni pasta with sauteed salmon, grape tomatoes, fresh peas, shallots in a cherry tomato cream sauce.

Rigatoni pasta, sauteed salmon, grape tomatoes, fresh peas, shallots and parmeggiano cheese sauce.

Grilled chicken, roasted red pepper, baby spinach, shallots in a vodka tomato cream sauce.

Fettuccini pasta tossed in traditional Parmeggiano cream sauce.

Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmigiano cheese sauce.

Long island middle neck clams, sautéed in a garlic white wine sauce or fresh marinara.

Angel hair pasta, fresh summer vegetables and your choice of garlic white wine or marinara sauce.

Cheese filled tortellini with filet beef tips, fresh spinach and shiitake mushrooms over a creamy marsala sauce.

Bow-tie pasta tossed in pesto Parmeggiano cream sauce.

4 lambchops with a rosemary red wine sauce. Served with potato au gratin and chefs choice of vegetable.

4 Sea Scallops pan seared in buerr blanc sauce with capers. Served with potato au gratin and chefs choice vegetable.

Shrimp, salmon, and scallops dusted with blackened seasoning in fettucini Alfredo.

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.

Egg battered and sauteed with white wine lemon butter sauce.

Sauteed wild mushrooms, shallots, marsala wine and demi-glace sauce.

Artichoke hearts, capers, white wine, lemon butter and parsley sauce.

Prosciutto, eggplant, fresh mozzarella, roasted red pepper and cherry tomato sauce.

Lightly breaded and pan fried, topped with fresh mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar.

Served with proscuitto, sage and a sherry white wine sauce.

Grained Dijon mustard and white wine sauce served with sauteed cremini mushrooms.

New York style pizza. Traditional Napolitana round 16" pizza.

New York style pizza, traditional Napolitana round 12" pizza.

12" white pizza. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano and fresh oregano.

10" gluten free pizza.

White pizza. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino romano cheese and oregano.

Grandma's pizza. Fresh san Marzano tomato sauce, garlic, fresh mozzarella, and basil.

Fig jam, prosciutto di Parma, fresh mozzarella di Buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.

Fresh plum San Marzano tomatoes, broccolini, roasted garlic, spicy Italian crumbled sausage, oven dried Roma tomatoes, mozzarella and provolone cheese.

Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.

Fresh plum San Marzano tomato sauce, fresh mozzarella di Buffalo, fresh basil and pecorino Romano.

Bechamel, mozzarella, provolone, Parmegiano, mascarpone and wild mushrooms topped with arugula and truffle oil.

Fresh plum San Marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers and mozzarella di Buffalo.

Fresh plum San Marzano tomatoes, polpette meatballs, fresh mozzarella di Buffalo, ricotta cheese and fresh basil.

Served with ricotta, mozzarella and pecorino Romano.

Deep fried chicken cutlet, covered with mozzarella and baked in a pizza pocket, served with marinara sauce on the side.

Meatballs, sausage, pepperoni, onions and peppers, tossed in marinara sauce, covered with mozzarella and baked in a pizza pocket.

14 oz. prime cut New York strip served with cognac peppercorn sauce and Brussel sprout hash.

Herb grilled faroe island organic salmon, sauteed baby spinach, rosemary potatoes au gratin and balsamic honey glaze.

Pan seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction, served with rosemary potato au gratin and vegetable.

Calamari, shrimp, clams, mussels and white fish, cooked in tomato brodo sauce, served over linguini.

Hand-made lobster ravioli served with shrimp in a creamy sherry wine sauce.

Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.

Braise lamb shank served with saffron, risotto, fresh peas, and natural au jus.

4 homemade cheese ravioli, tomato basil sauce and mozzarella cheese

1 homemade meatball on top of spaghetti and tomato basil sauce

Italian cream cheesecake served with raspberry puree.

Homemade cannoli cream with dark chocolate, pistachio and orange zest. 3 mini cannolis

Ferraro dark chocolate served with vanilla bean gelatto.

White chocolate vanilla with fresh berries

Limoncello mascarpone cream topped with homemade caramel sauce.

Fresh vegetable soup, cooked in a chicken broth and served with grated pecorino Romano and fresh basil.

Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.

Romaine hearts, anchovies, classic Caesar dressing, pecorino Romano, garlic crostini.

Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sundried cranberries with citrus vinaigrette.

Cold. Sopressatta, proscuitto, pepperoni and Genoa salami, topped with fresh mozzarella di Buffalo, roasted peppers, arugula, red onion and olive oil.

Cold. Mozzarella di Buffalo, roma tomatoes, roasted red peppers, spring mix, fresh basil pesto and sweet balsamic reduction.

Cold. Prosciutto di Parma, mozzarella di Buffalo, roasted peppers, grilled eggplant and arugula.

Hot. Lightly fried breaded chicken cutlets, baked with tomato basil sauce, mozzarella and pollo al Parmiggiano.

Hot. Lightly fried breaded veal cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.

Hot. Breaded eggplant, topped with marinara sauce and melted mozzarella cheese.

Hot. Homemade meatball, melted mozzarella, provolone and tomato sauce.

Hot. Grilled eggplant, mozzarella di buffalo, olive tapenade, arugula and roasted peppers.

Hot. Grilled veal scallopini, roasted tomatoes, charred red onion, portobello mushrooms and shaved pecorino Romano.

Hot. Grilled chicken, broccoli rabe, fire roasted peppers, sherry peppers and provolone cheese.

Fig jam, prosciutto di Parma, fresh mozzarella di Buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.

Bechamel, grilled eggplants, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.

Fresh plum San Marzano tomatoes, fresh mozzarella di Buffalo, fresh basil and pecorino Romano.

Bechamel, mozzarella, provolone, Parmegiano, mascarpone and wild mushrooms topped with arugula and truffle oil.

Fresh plum San Marzano tomatoes, roasted garlic, shrimps, pancetta, cherry peppers and fresh mozzarella di Buffalo.

Fresh plum San Marzano tomatoes, polpette meatball, fresh mozzarella di Buffalo, ricotta cheese and fresh basil.

Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.

House made potato gnocchi in a traditional homemade meat sauce.

Spaghetti and nonna's meatballs served with traditional Sunday gravy.

Fresh cavatelli pasta, lugano sausage, broccollini, Parmigiano cheese, garlic and olive oil.

Rigatoni pasta with sauteed salmon, grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.

Grilled chicken, roasted red peppers, spinach, shallot in a vodka tomato cream sauce.

Fettuccini pasta tossed in traditional Parmeggiano cream sauce.

Spaghetti with pancetta, eggs, cream, fresh summer peas and Parmigiano cheese sauce.

Long island middle neck clams, sautéed in garlic white wine sauce or fresh marinara.

Cappalini pasta, fresh summer vegetables, your choice of garlic white wine or tomato basil sauce.

Fresh egg pasta, hearty beef ragu, ricotta, fresh mozzarella, Parmigiano cheese and bechamel sauce.

Baked ziti pasta with mozzarella, Parmeggiano, ricotta, San Marzano tomato sauce.

Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.

Breaded and lightly fried eggplant, served with marinara sauce, Parmeggiano and fresh melted mozzarella.

New York style pizza. Personal size

New York style pizza. Traditional Napolitana round pizza.

Grandma's pizza. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella and basil.

White pizza. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano and fresh oregano.

White pizza piadine. Topped with mozzarella, ricotta, roasted garlic, extra virgin olive oil, pecorino Romano and fresh oregano.

Ricotta, mozzarella and pecorino Romano.

Deep fried chicken cutlet, tossed on marinara, covered with mozzarella and baked in a pizza pocket.

Meatball, sausage, pepperoni, onions and peppers, tossed in marinara sauce, covered with mozzarella and baked in a pizza pocket.

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.

Sauteed wild mushrooms, shallots, marsala wine and demi-glace sauce.

Artichoke hearts, capers, white wine, lemon butter and parsley sauce.

Artichoke hearts, capers, white wine, lemon butter and parsley sauce.

Breaded or battered crispy chicken served with french fries

Ladyfingers soaked in espresso and kahlua with mascarpone cream and cocoa powder.

Fried pastry with a sweet creamy filling.

Ferraro dark chocolate served with vanilla bean gelatto.

Italian cream cheesecake served with raspberry puree.