Vegetarian, gluten-free. Romaine hearts, bakery croutons, Romano, and house caesar dressing.

Vegetarian, gluten-free. Organic greens dried cranberries, toasted walnuts, organic carrots and feta with house balsamic dressing.

Vegetarian, gluten-free. Organic greens organic carrots, red onion, cucumbers, bakery croutons, and grape tomatoes with house balsamic dressing.

Vegetarian, gluten-free. Organic baby spinach, a local hard-boiled egg, toasted organic sunflower, and pumpkin seeds, grape tomatoes, red onion and goat cheese with house lemon basil dressing.

A light and fresh luna salad with lemon juice, olive oil, capers, red onions, grape tomatoes olives, hard-boiled eggs and fresh herbs. Served with our lemon basil dressing, organic greens, pickled onion and feta cheese on ciabatta.

Sliced turkey breast with crisp romaine and provolone cheese with our house caesar dressing, on focaccia.

Sliced turkey breast, provolone cheese, avocado spread, pesto mayo and organic greens on 9-grain or sourdough.

Our classic house chicken salad mixed with celery, red onion, walnuts, dried cranberries, and fresh dill, served with organic greens on ciabatta.

Sliced turkey, havarti, honey mustard, pickled red onions served with organic greens on focaccia.

Loaded with capers, red onion lox and cream cheese.

Housemade organic hummus, avocado spread, pickled red onions, organic carrots, roasted red peppers, goat cheese and organic greens served on 9-grain or ciabatta.

Loaded with ham, salami, pepperoni, provolone cheese, mayo, roasted red peppers, organic greens, red onion, mustard and oil and vinegar on ciabatta.

Our tuna salad topped with red onion, feta and provolone cheese baked in a ciabatta roll.

Natural turkey breast cranberry sauce, Brie, honey mustard, organic greens in a ciabatta roll.

Vermont cheddar cheese and havarti cheese, baked on sourdough or 9- grain.

Black forest ham, swiss, honey mustardand organic greens on 9-grain or sourdough.

Roasted Portobello mushrooms, balsamic onions, spinach, roasted red peppers, pesto goat cheese and havarti baked on our ciabatta.

Vegetarian. Rosemary-infused olive oil base, roasted butternut squash, kale, roasted garlic, walnuts, mozzarella and goat cheese with a balsamic drizzle.

Vegetarian. Tomato sauce with fontina, Asiago Romano, gorgonzola, and mozzarella.

Tomato sauce, fresh mozzarella, imported Italian prosciutto di parma and fresh basil.

Basil pesto, joyce farms chicken, oven roasted tomatoes, bacon, mozzarella, and gorgonzola cheese.

Vegetarian. All fresh vegetables, including mushrooms, onions, bell peppers, roasted tomatoes and spinach on a tomato and pesto base with mozzarella.

Vegetarian. Tomato sauce with fresh spinach, feta cheese, red onions, Greek olives and mozzarella.

Vegetarian. Crimini, Portobello, and organic shiitake mushrooms, Asiago, and mozzarella cheese on tomato sauce finished with white truffle oil.

Vegetarian. Basil pesto base with oven roasted tomatoes, artichoke hearts, goat cheese, fresh spinach and mozzarella.

Vegetarian. Just whole-milk mozzarella on our scratch 11.00 tomato sauce.

Homemade organic Barbeque sauce, house-roasted chicken, NC pepperjack cheese, mozzarella, red onionand cilantro.

Vegetarian. Homemade Italian sausage or pepperoni added to our cheese pizza above Romano and mozzarella.

Vegetarian. Rosemary-infused olive oil base, balsamic onions, walnuts, roasted red potatoes, gorgonzola cheese and mozzarella.

Vegetarian. Our scratch tomato sauce fresh mozzarella and fresh basil.

Vegetarian. Homemade Italian sausage or pepperoni added to our cheese pizza above Romano and mozzarella.

Provolone and havarti baked on 9- grain or sourdough.

Sliced ham, turkey or roast beef, provolone, mayo, on sourdough, or 9-grain.

Sliced ham, turkey or roast beef, provolone, mayo, on sourdough, or 9-grain.

Organic smooth peanut butter 5.00 ea. and jam on 9-grain or sourdough.

Sliced ham, turkey or roast beef, provolone, mayo, on sourdough, or 9-grain.