an outback original when our special onions are delivered to our kitchens daily they're hand carved by a dedicated bloomologist. each bloom is cooked until golden and served with our spicy dipping sauce

two plump cakes loaded with pacific rim crabmeat, topped with fresh tomato and basil, served with homemade remoulade sauce

sashimi style yellow fin tuna, spice rubbed and seared. served with sides of soy dressing and wasabi vinaigrette

sweet pacific rim crabmeat with a combination of smoked gouda and parmesan cheeses, corn and red peppers, baked until bubbly and golden. Served with honey-wheat toasts

sprinkled with seasonings and delicately grilled served with homemade remoulade sauce

dipped in beer batter, rolled in coconut and fried golden. Served with Creole-marmalade

aussie chips made fresh daily with idaho potatoes topped with monterey jack cheddar, bits of bacon and served with a spicy ranch dressing

thick, moist chicken strips with buffalo sauce, celery and danish blue cheese dressing

fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and danish blue cheese dressing

made with our world famous onions and topped with melted provolone and imported gruyere cheese

today's fresh made soup

creamy chowder loaded with clams, bacon, and potatoes

12 or 9 oz cut, sirloin

9 or 7oz cut topped with choice of blue cheese or horseradish crumb crust

9 or 7 oz filet

12 oz., oven roasted slowly then seasoned and seared to perfection

16, 12 or 8 oz., oven roasted slowly

14oz ribeye

14oz strip

20oz porterhouse

all made fresh today: walkabout soup, signature side salad, fresh steamed veggies, fresh steamed broccoli, fresh green beans, aussie chips, dressed baked potato, roasted garlic mashed potatoes, sweet potato

your choice of fillet medallions, chicken or shrimp with grilled pineapple, whole grain wild rice, grilled veggies and a choice of one of our signature side salads

New Zealand lamb chops served with a rich cabernet sauce. Served with choice of one side and one of our signature side salads

seasoned and grilled breast served with BBQ sauce and fresh steamed veggies

two center cut chops served with Creole-marmalade, cinnamon apples and roasted garlic mashed potatoes (or substitute with steamed veggies)

simply seasoned and grilled and served with fresh steamed veggies

a seasoned and grilled and served with fresh steamed veggies

jumbo shrimp fried, served with aussie chips and homemade cocktail and tartar sauce

two cold water tails sprinkled with special seasonings, steamed or grilled. Served with one of our signature side salad and a choice of one side