served over mixed asian greens topped with spicy remoulaude.

with feta, roasted red peppers, spinach, olives and artichoke hearts.

with capicola, sopresatta, proscuitto, spicy sausage, mozzarella and parmesan.

with roasted tomatoes and fresh basil.

with grilled chicken, red onion, and cilantro.

with proscuitto, sausage, mozzarella, marinara sauce and ricotta.

with asiago cream sauce spinach, roasted garlic and mozzarella.

with sauteed onions and white cheddar cheese kon a hoagie roll. served with steak fries and gravy for dipping.

chopped sirloin with onions, peppers and cheddar.

homemade jumbo crab cake served with a side of creole remoulade for dipping.

blackened burger with pepper jack cheese, guacamole and homemade salsa.

8oz. grilled top sirloin served with steak fries and mash house steak sauce.

seared in olive oil with artichoke hearts, red onion, roasted red peppers, kalamata olives, eggplant and house made pesto, served with rice pilaf.

sauteed filet tips tossed in linguine with mushrooms, onions, mash house steak sauce and sour cream.

with salmon, shrimp and crab meat tossed with tomatoes, spinach and mushrooms in a pesto cream sauce.