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The House Restaurant & Catering
Shrimp with traditional cocktail sauce and lemon wedges.
Breaded shrimp tossed with our boom boom and sweet chili sauces.
Italian breadcrumb coated mozzarella sticks, fried golden brown with a side of marinara.
Potato skins baked crisp and loaded with melted cheddar cheese and bacon bits. Served with a side of sour cream.
A mountain of sidewinder fries piled high, topped with cheddar cheese and bacon bits. Served with a side of ranch.
3 chicken wings, 2 chicken tenders, 3 mozzarella sticks and 2 potato skins.
Tortilla chips, chili, lettuce and tomatoes, topped with shredded cheese, sour cream, salsa and jalapenos.
Diced grilled chicken or steak with shredded cheese inside a flour tortilla. Served with sour cream and salsa.
served with Homemade Ranch or Spicy Ranch
Served with Queso Dipping Sauce
Iceberg lettuce topped with tomato, cucumbers, croutons and a blend of Monterey Jack and cheddar cheese.
Iceberg lettuce topped with tomato, cucumbers, croutons and a blend of Monterey Jack and cheddar cheese.
Iceberg lettuce topped with tomato, cucumbers, croutons and a blend of Monterey Jack and cheddar cheese.
Bed of crispy romaine lettuce, Parmesan cheese and croutons.
Bed of crispy romaine lettuce, Parmesan cheese and croutons.
Bed of crispy romaine lettuce, Parmesan cheese and croutons.
Grilled chicken, bacon bits, diced tomatoes, chopped onions and sliced eggs atop a bed of romaine lettuce.
Sliced turkey and ham, tomatoes, cucumbers, American and provolone cheese and sliced eggs atop a bed of lettuce.
Our irresistible hand breaded chicken seasoned with 8 herbs and spices. Served with celery sticks and a side of ranch or bleu cheese.
Not too hot, not too mild, this sauce is just right. Served with celery sticks and a side of ranch or bleu cheese.
High on flavor, low on the heat. Served with celery sticks and a side of ranch or bleu cheese.
Just a touch of pure honey to cut the hot sauce while adding a little sweetness. Served with celery sticks and a side of ranch or bleu cheese.
Sweet and spicy, this BBQ sauce will deliver just the right amount of smoky flavor punch. Served with celery sticks and a side of ranch or bleu cheese.
Spicy BBQ sauce with a unique smoky taste, accented with the flavor of chipotle and other Mexican-style peppers, plus just the right touch of spice. Served with celery sticks and a side of ranch or bleu cheese.
Wings are tossed in pure honey before adding our classic BBQ sauce. Served with celery sticks and a side of ranch or bleu cheese.
Asian experience bold and sweet with an assortment of flavors that you will love. Served with celery sticks and a side of ranch or bleu cheese.
The perfect mix of hot and teriyaki sauces sprinkled with sesame seeds. Served with celery sticks and a side of ranch or bleu cheese.
Exciting Caribbean-style spicy sauce with Jamaican-style allspice, pineapple juice and a variety of peppers. Served with celery sticks and a side of ranch or bleu cheese.
Thai style chili sauce is a balanced blend of red chili paste and cayenne mixed with vinegar, sugar and seasoning. Served with celery sticks and a side of ranch or bleu cheese.
This bold and sweet sauce is the right balance of sweet and hot blended with exotic spices. Served with celery sticks and a side of ranch or bleu cheese.
Classic Jerk straight from the islands. Fiery authentic jerk sauce.Served with celery sticks and a side of ranch or bleu cheese.
Our original flavored wings tossed in butter, lemon zest and cracked black peppercorn to create a fresh citrus flavored taste. Served with celery sticks and a side of ranch or bleu cheese.
Honey and citrus juices and cracked black pepper, layered with light soy flavor and spicy red chili flakes. Served with celery sticks and a side of ranch or bleu cheese.
Chutney-like sauce with small bits of red sweet chilies and chili flakes blended together in a red sauce with a kick of chili heat. Served with celery sticks and a side of ranch or bleu cheese.
This hot sauce is made with scotch bonnet pepper extract. Served with celery sticks and a side of ranch or bleu cheese.
A tangy glaze with a kick of heat.
New Orleans style Dry Rub
Golden fried catfish nuggets served with coleslaw, tartar sauce and choice of side.
Breaded tenders fried golden brown (plain or Buffalo style), served with choice of side, honey mustard and ranch.
A dozen shrimp lightly breaded and fried served with choice of side, cocktail and tartar sauce.
Beer battered Corona cod served with choice of side, coleslaw and side of tartar sauce.
Fried Whiting and 6pc Fried Shrimp served with Coleslaw.
Shaved tender steak, onion strings, green peppers and lots of melted pepper jack cheese wrapped in a flour tortilla. Served with choice of side.
Fresh sliced turkey, crispy bacon slices and tomatoes with mixed greens, shredded cheeses and ranch dressing all rolled in a fresh flour tortilla. Served with choice of side.
Buffalo style chicken with bleu cheese wrapped with shredded lettuce and tomato slices. Served with choice of side.
Premium Angus Burger with American cheese, lettuce, tomatoes, mayo, ketchup, mustard, and bacon marmalade.
Chopped grilled chicken breast, parmesan cheese, tomatoes, romaine lettuce, and Caesar dressing wrapped in a fresh flour tortilla.
Sliced beef, onions, green peppers and melted provolone topped with diced tomatoes served on a hoagie roll. Served with choice of side.
Sliced chicken, onions, green peppers and melted provolone topped with diced tomatoes served on a hoagie roll. Served with choice of side.
6 oz. grilled chicken breast topped with lettuce, tomato, onions, mayo and choice of cheese. Served with choice of side.
Grilled chicken breast on a hoagie roll topped with bacon, pepper jack cheese, shredded lettuce, tomato and a drizzle of ranch dressing. Served with choice of side.
Slow-cooked pulled pork shoulder in an eastern Carolina vinegar sauce served with choice of side.
Shredded iceberg lettuce, sliced tomato, pickles and a creamy Cajun sauce on a hoagie roll. Served with choice of side.
Shredded iceberg lettuce, sliced tomato, pickles and a creamy Cajun sauce on a hoagie roll. Served with choice of side.
Sliced turkey and ham, lettuce, tomato, onions, bacon, mayo and American cheese on a toasted sourdough bread. Served with choice of side.
A bar favorite! American cheese, sliced tomato and sliced bacon on toasted sourdough bread.
Southern Fried bone in center cut Pork Chop served on white bread.
Fried Whiting served on white bread.
Perfectly fried, highly seasoned hand battered catfish served on a warm brioche bun with Creole Sauce.
Breaded Chicken Breast served on a bun with dill pickle chips.
Choice of cheese, lettuce, tomato, onion and mayo. Served with choice of side.
Melted American, Provolone, and Pepper Jack cheese atop a half pound fire-grilled burger. On top of Lettuce, Tomato, onion.
Topped with bacon marmalade, melted Pepper Jack cheese, onion rings, lettuce, tomato and mayo served with a side of classic BBQ sauce.
Sliced steak loaded with Pepper Jack cheese, frilled onion rings, and peppers atop a half pound fire-grilled burger.
Menu for The House Restaurant & Catering provided by Allmenus.com
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