Choose Individual or Multiple. Individual includes Pita and Cucumber. Multiple Includes Pita, Cucumber and Crostini.

Stuffed grape leaves, rice, dill, pine nuts, tzatziki.

Grilled lamb meatballs and chermoula.

Served with spicy red pepper jam, smoked onion aioli.

Prepared with Fennel, Capers, Chardonnay Butter and served with Grilled Focaccia.

Prepared with Chorizo, leeks and a Spicy Tomato Brodo served with Grilled Forcaccia.

Served with Red beet relish and smoked onion aioli.

Baked kasseri cheese, tomatoes, olives, shallots, rosemary toast.

Arugula, pickled onions, olive relish.

Fennel, capers, tomato ragu, feta.

Shallots, capers, and garlic lemon butter.

Chef's selection, burgundy fig compote spiced walnuts, rosemary toast.

Served with Baby Arugula, Pickled Fennel and Bacon Remoulade.

Prepared with tomatoes, leeks, feta and capers.

Served with Spinach & Feta Stuffing, Mushroom Risotto and a Truffle Chicken Demi.

Grilled 10 oz. Flat Iron steak served with house cut fries and a fresh herb Chermoula sauce.

Served with Mushroom Risotto, Broccolini and Rosemary Bordelaise.

Served with Bleu Cheese Risotto, Root Vegetables, Brussel Sprouts and a Fig Compote.

Braised lamb casserole served with eggplant, Yukon Gold potatoes and Goat Cheese Béchamel.

Topped with Beet relish, baby arugula, Chermoula Sauce and Goat cheese. Served with House cut fries.

Mushroom risotto, broccolini, and tomato mint bordelaise.

Bleu cheese risotto, brussels sprouts, apple compote.

Roasted potatoes, broccolini, and porcini pan sauce.

Served with grilled polenta, root vegetables, Brussel sprouts, beet relish and smoked onion aioli.

NC Coastal shrimp, Chicken, Spanish Chorizo and Mussels served with Citrus Saffron Risotto.

Prepared with tomatoes, olives, Garlic Lemon butter and feta. served with spinach and orzo.

Braised lamb prepared with mushrooms, sweet red peppers and tomato basil ragu over linguine and topped with parmigiano.

Roasted Eggplant prepared with olives, capers, spinach and tomato basil ragu over linguine and topped with parmigiano.

Mushrooms, parsnips, brussels sprouts, walnuts, and gorgonzola cream.

Lemon egg broth with chicken and rice.

Mixed lettuce topped with grapes, walnuts, bleu cheese and Honey Mustard Dressing.

Baby Romaine topped with Focaccia Croutons , Garlic Anchovy Dressing and Parmigiano.

Fresh Kale served with Focaccia Croutons and Grana Padano topped with Garlic Anchovy Sherry Vinaigrette.

Goat cheese, pistachio, baby arugula, pickled fennel, and lemon sesame vinaigrette.

Tomatoes, beets, peppers, cucumbers, onions, olives, feta, and balsamic vinaigrette.

Baby arugula, fennel, radish, lemon caper remoulade.

Egg lemon broth, chicken, rice.

Baby romaine or kale, polenta croutons, garlic anchovy dressing, and Parmigiano.

Goat cheese, pistachio, baby arugula, pickled fennel, and lemon sesame vinaigrette.

Mixed lettuces, grapes, walnuts, bleu cheese, and champagne honey mustard.

Grilled chicken, tomatoes, pickled onions, cucumbers, peppers, gruyere bacon crumble, truffled egg salad, mixed lettuces, and champagne honey mustard.

Red chicory, garbanzo beans, olive relish, bacon crumble, and bleu cheese dressing.

Tomatoes, beets, peppers, cucumbers, onions, olives, feta, and balsamic vinaigrette.

House Made lamb gyro, tomatoes, pickled onions, tsatsiki, romaine, and pita.

Applewood bacon, baby arugula, and smoked onion aioli.

Fresh corned beef, sauerkraut, gruyere, mustard aioli, and whole grain.

Moroccan spice, peppers, onions, tzatziki, romaine, and pita.

Applewood bacon, green leaf, tomatoes, herb mayo, and whole grain.

Eggplant, onions, peppers, baby arugula, feta, and hummus.

Roasted chicken, tomato, green leaf, and herb mayo.

Beet relish, baby arugula, fresh herb chermoula, and goat cheese.

Caramelized onions, gruyere, green leaf, and smoked onion aioli.

Green leaf, tomatoes, onions, house pickles, cheddar, and mayo.

Stuffed grape leaves, rice, dill pine nuts, and tsatsiki.

Arugula, pickled onions, and olive relish.

Beet relish, and smoked onion aioli.

Individual spread, pita, and cucumber.

Baby arugula, fennel, and radish lemon caper remoulade.

Listed below, pita, cucumber, and crostini.

Baked kasseri cheese, tomatoes olives, shallots, and rosemary toast.

Chef's selection, burgundy fig compote spiced walnuts, and bruschetta.

Shallots, capers, and garlic lemon butter.

Fennel, capers, and chardonnay butter.

Chorizo, leeks, spicy tomato broth.

Spicy red pepper jam, smoked onion aioli.

Roasted eggplant, olives, capers, spinach, tomato ragu,and feta.

Grilled lamb "meatballs", chermoula sauce, and Greek salad.

Fennel, red peppers, capers, spinach, and parmesan orzo.

Grilled flat iron steak, house-cut fries, and fresh herb chermoula sauce.

Crispy baked phyllo pastry, braised spinach and feta filling, Greek salad.

Goat cheese, pistachio, baby arugula, pickled fennel, and lemon sesame vinaigrette.

Egg lemon broth, chicken, and rice.

Tomatoes, beets, peppers, cucumbers, onions, olives, feta, balsamic vinaigrette.

Baby romaine or kale, polenta croutons, garlic anchovy dressing, and parmigiano.

Red chicory, garbanzo, olive relish, bacon crumble, and bleu cheese dressing.

Grilled chicken, tomatoes, pickled onions, cucumbers, peppers, gruyere bacon crumble, truffled egg salad, mixed lettuces, and champagne honey mustard.

Mixed lettuces, grapes, walnuts, bleu cheese, and champagne honey mustard.

Whole grain, poached eggs, spinach and feta, hollandaise.

Caramelized onions.

Shiitake, cremini, caramelized onions, spinach, and gruyere.

2 eggs, applewood bacon, grilled tomatoes, and local cheddar.

Tomatoes, peppers, onions, spinach, olives, feta.

Fried egg, applewood bacon, lettuce, tomato, herb mayo.

Whole grain, bacon, grilled tomatoes, poached eggs, and hollandaise.

Whole grain, fresh corned beef, poached eggs, and gruyere.

Spicy red pepper jam, and smoked onion aioli.

Shallots, capers, garlic lemon butter.

Baby arugula, radish, remoulade.

Pita, cucumber.

Chef's selection, port fig compote spiced walnuts, bruschetta.

Fennel, capers, chardonnay butter.

Balsamic onion jam, rosemary toast.

Listed below, pita, cucumber, crostini.

Fennel, red peppers, capers, spinach, and parmesan orzo.

Roasted eggplant, olives, capers, spinach, tomato ragu, and feta.

Beet relish, baby arugula, fresh herb chermoula, and goat cheese.

Crispy baked phyllo pastry, braised spinach and feta filling, and Greek salad.

Green leaf, tomatoes, onions, house pickles, cheddar, and mayo.

Grilled flat iron steak, house-cut fries, and fresh herb chermoula sauce.

Roasted chicken, tomato, green leaf, and herb mayo.

Honey, walnuts, fresh berries.

With fig preserve.

Salted caramel gelato.

Gluten-free. Pistachio crust, honey drizzle.

Gluten-free.

Gluten-free. White chocolate vanilla, orange dark chocolate milk chocolate mocha.

Gluten-free. Fig compote, white chocolate gelato.

Phyllo, walnuts, pistachio, raisins, simple syrup.

Kahlua, grand marnier, fresh brew.

Amaretto, frangelico, fresh brew.