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Mt. Fuji Asian Bistro
Shrimp and cream cheese rolled in bread, then covered with bread crumbs and coconut flakes. Fried until golden brown, served with white sauce
Ground shrimp mixed with water chestnuts made into a patty, then fried until golden brown, served with sweet chili sauce.
Roast duck with scallions and cucumber, wrapped in a tortilla and served with a sweet brown sauce.
Minced chicken, stir-fried water chestnuts and shitake mushrooms.
Flash-fried squid served with tempura sauce for dipping.
Salad, basil, rice noodle, shrimp, wrapped in soft rice sheet, served with peanut sauce.
Crispy rolls filled with chicken, carrot, onion, taro, mushroom wrapped in wonton sheet and served with sweet chili sauce.
Delicious chunks of crab meat, cream cheese. and scallions wrapped in egg noodle skin and served with sweet chili sauce.
Batter-dipped shrimp and vegetables served with our Japanese sauce for dipping.
Batter-dipped vegetables served with our Japanese sauce for dipping.
Tempura-fried soft shell crab served with ponzu sauce.
A house favorite! boiled soybeans topped with salt.
Cubed tofu lightly fried, topped with dried seaweed and served with tempura sauce.
Japanese fried or steamed dumplings with a zesty served with a zesty sesame-flavored soy sauce.
Marinated chicken breast on skewers, grilled and served with peanut sauce.
Seafood served with cucumber in a vinegar-based dressing.
Seared on the outside, raw on the inside, served with ponzu sauce.
Seared on the outside, raw on the inside, served with ponzu sauce.
Grilled yellowtail jaw served with ponzu sauce.
Sliced beef and scallions, stir-fried with our flavorful house sauce.
Seared beef and bell pepper cooked in a delightful brown sauce.
Flash fried beef lightly stir-fried with sesame-flavored sauce, served with broccoli.
Cubes of chicken breast dusted in a sweet and spicy sauce, served with broccoli. Spicy.
Flash-fried Chicken lightly stir-fried with sesame-flavored sauce Served with broccoli.
Stir-fried with onions, bell peppers, bamboo shoots, carrots and jalapenos in a sweet basil sauce.
Stir-fried with onions, bell peppers, bamboo shoots, carrots and jalapenos in a sweet basil sauce. Spicy.
Tender chicken stir-fried with lemongrass, bell peppers, onions, carrots and bamboo shoots in chili paste and a hint of yellow curry.
Tender chicken stir-fried with lemongrass, bell peppers, onions, carrots and bamboo shoots in chili paste and a hint of yellow curry.
Tender chicken stir-fried with assorted vegetables in a delightful brown sauce.
Tender chicken stir-fried with assorted vegetables in a delightful brown sauce.
Tender chicken and vegetables stir-fried in a delightful white sauce.
Flash-fried and lightly stir fried with carrots, bell peppers, and onions in a brown sauce.
Batter-fried chicken, stir fried in spicy orange-flavored sauce, served with broccoli.
Batter-fried shrimp, stir fried in spicy orange-flavored sauce, served with broccoli.
Batter-fried beef, stir fried in spicy orange-flavored sauce, served with broccoli.
Batter-fried chicken stir fried with bell peppers, onions and pineapples in Chinese sweet and sour sauce.
Batter-fried chicken stir fried with bell peppers, onions and pineapples in Chinese sweet and sour sauce.
Stir-fried shrimp with bell peppers, bamboo shoots, onions, and pineapple in spicy sweet and sour sauce.
Flash fried shrimp wok-tossed with garlic and scallion, then seasoned with salt and black pepper, substitute with scallop for an additional charge.
Stir fried shrimp and vegetables in a delightful chef's special sauce and kachai. Substitute with scallops for an additional charge.
Stir fried with bok choy, bamboo shoots, mushrooms, onions and carrots in our delightful light sauce. Choice of shrimps, scallops or calamari.
Flash fried until crispy topped with szechuan sauce, garnished with cilantro and broccoli. Spicy.
Grilled to perfection then served with broccoli, carrots, onions and zucchini. Substitute with beef, shrimp or salmon for an additional charge. For combo of 2 for an additional charge.
Grilled to perfection then served with broccoli, carrots, onions and zucchini. Substitute with beef, shrimp or salmon for an additional charge. For combo of 2 for an additional charge.
Grilled to perfection then served with broccoli, carrots, onions and zucchini. Substitute with beef, shrimp or salmon for an additional charge. For combo of 2 for an additional charge.
Sliced beef and scallions, stir-fried with our flavorful house sauce.
Seared beef and bell pepper cooked in a delightful brown sauce.
Flash fried beef lightly stir-fried with sesame-flavored sauce, served with broccoli.
Marinated in a tangy lemongrass and garlic flavored sauce, then grilled to perfection. Served with steamed rice, tomatoes, lettuce, cucumber and Vietnamese sauce.
Cubes of chicken breast dusted in a sweet and spicy sauce, served with broccoli. Spicy.
Flash-fried Chicken lightly stir-fried with sesame-flavored sauce Served with broccoli.
Stir-fried with onions, bell peppers, bamboo shoots, carrots and jalapenos in a sweet basil sauce.
Stir-fried with onions, bell peppers, bamboo shoots, carrots and jalapenos in a sweet basil sauce. Spicy.
Jasmine rice wok tossed with shrimp, pineapples, carrots, onions, scallions, eggs, basil, cashews and sprouts.
Choice chicken, beef or shrimp of tofu Stir-fried with eggs, sprouts, onions, carrots and scallions, beef or shrimp for an additional charge.
Tender chicken stir-fried with lemongrass, bell peppers, onions, carrots and bamboo shoots in chili paste and a hint of yellow curry.
Tender chicken stir-fried with lemongrass, bell peppers, onions, carrots and bamboo shoots in chili paste and a hint of yellow curry.
Tender chicken stir-fried with assorted vegetables in a delightful brown sauce.
Tender chicken stir-fried with assorted vegetables in a delightful brown sauce.
Tender chicken and vegetables stir-fried in a delightful white sauce.
Flash-fried and lightly stir fried with carrots, bell peppers, and onions in a brown sauce. Spicy.
Batter-fried chicken, stir fried in spicy orange-flavored sauce, served with broccoli.
Batter-fried shrimp, stir fried in spicy orange-flavored sauce, served with broccoli.
Batter-fried beef, stir fried in spicy orange-flavored sauce, served with broccoli.
Batter-fried chicken stir fried with bell peppers, onions and pineapples in Chinese sweet and sour sauce.
Batter-fried chicken stir fried with bell peppers, onions and pineapples in Chinese sweet and sour sauce.
Stir-fried shrimp with bell peppers, bamboo shoots, onions, and pineapple in spicy sweet and sour sauce.
Flash fried shrimp wok-tossed with garlic and scallion, then seasoned with salt and black pepper, substitute with scallop for an additional charge.
Flash fried shrimp mixed with creamy honey sauce and walnuts, served with broccoli.
Stir fried shrimp and vegetables in a delightful chef's special sauce and kachai. Substitute with scallops for an additional charge.
Stir fried with bok choy, bamboo shoots, mushrooms, onions and carrots in our delightful light sauce. Choice of shrimps, scallops or calamari.
Flash fried until crispy topped with szechuan sauce, garnished with cilantro and broccoli. Spicy.
Flash fried filet topped with stir fried basil, bamboo, onions and bell pepper in a spicy brown sauce.
Flash fried fish filet on a bed of vegetables topped with Thai spicy sweet and sour sauce.
Tempura, softshell crab, bell papPers, bamboo shoots and onion.
Grilled to perfection then served with broccoli, carrots, onions and zucchini. Substitute with beef, shrimp or salmon for an additional charge. For combo of 2 for an additional charge.
Grilled to perfection then served with broccoli, carrots, onions and zucchini. Substitute with beef, shrimp or salmon for an additional charge. For combo of 2 for an additional charge.
Vietnamese beef noodle soup. Served with fresh rice noodles and thinly-sliced beef. Garnished with onion, scallion, cilantro, sprouts and fresh basil May substitute chicken or tofu. Add seafood for an additional charge.
Shrimp and egg noodle in chicken broth, topped with green onion, cilantro, bean sprouts and ground black pepper.
Rice noodles in delicious spicy chicken broth, served with nappa, onion, scallion, calamari, shrimp, mussels and scallop.
Rice noodles in a classic Japanese soy-base soup, served with shrimp tempura, chicken, or shrimp. Garnished with green onion and sunny side-up egg.
Skinny rice noodles in a delicious spicy coconut broth with lemongrass, lime leaf, mushroom, bamboo and cilantro. Served with chicken or shrimp for an additional charge.
Rice noodles stir-fried with pad Thai sauce, eggs, bean sprouts, and scallions topped with roasted peanuts.
Flat rice noodles stir-fried with eggs, basil, bell peppers, onions, bamboo and jalapenos in Thai sauce. Spicy.
Skinny stir-fried rice noodles with bean sprouts, eggs, scallion, onions, carrots, nappa and bamboo shoots.
Ground chicken stir-fried with scallion, garlic and chili pepper served with egg noodles, garnished with cucumber, bean sprouts and cilantro.
Egg noodles, wok tossed with scallions, carrots, onions and bean sprouts.
Flat rice noodles stir-fried with broccoli, egg, and bok choy in a sweet soy sauce.
Rice noodles stir-fried with pad Thai sauce, eggs, bean sprouts, and scallions topped with roasted peanuts.
Flat rice noodles stir-fried with eggs, basil, bell peppers, onions, bamboo and jalapenos in Thai sauce. Spicy.
Skinny stir-fried rice noodles with bean sprouts, eggs, scallion, onions, carrots, nappa and bamboo shoots.
Ground chicken stir-fried with scallion, garlic and chili pepper served with egg noodles, garnished with cucumber, bean sprouts and cilantro.
Egg noodles, wok tossed with scallions, carrots, onions and bean sprouts.
Flat rice noodles stir-fried with broccoli, egg, and bok choy in a sweet soy sauce.
Crispy thin fried egg noodles topped with assorted vegetables in a brown sauce.
Rice noodles with cucumber, sprouts, basil and lettuce Topped with choice of lemon grass grilled chicken or beef add shrimp served with Vietnamese sauce and crushed peanuts.
Crispy thin fried egg noodles topped with shrimp, scallops and calamari with mixed vegetables in a white sauce.
Shrimp, green papaya and tomatoes mixed in Thai spicy dressing with peanuts.
Classic coconut Thai soup with lemongrass, lime leaf, onion, mushroom, tomato, bamboo, garnished with cilantro. Spicy.
Traditional Thai soup stewed with shrimp and mussels, lemongrass and lime leaf.
Traditional Chinese soup stewed with shrimp, scallops and egg.
Traditional Chinese soup stewed with chicken, sliced bamboo, mushroom, eggs and tofu.
Grilled beef, chicken or shrimp tossed with cilantro, onion, carrot, tomato, and cucumber, served on a bed of fresh lettuce, garnished with basil and Thai spicy dressing.
Fresh banana tempura-fried with agave nectar.
Fresh banana tempura-fried with agave nectar.
Flavors: vanilla, coffee, strawberry, mango, green tea, red bean or chocolate.
Creamy cheese cake wrapped in tortilla, fried until golden brown then dusted with sugar.
Chocolate cake with three layers of chocolate.
Ice cream wrapped with thin slice of pound cake then fried with tempura batter. Green tea or red bean.
Tuna.
Salmon.
Mackerel.
Yellowtail.
BBQ eel.
Squid.
Crab stick.
Shrimp.
Flying fish roe.
Salmon roe.
Smelt roe.
Bean curd.
Wasabi flying fish roe.
Quail egg.
7 pieces of nigiri-sushi and 8 pieces of California roll.
9 pieces of nigiri sushi and 5 pieces of shrimp tempura.
6 kinds of select filets of sashimi.
8 kinds of select filets of sashimi.
7 pieces of nigiri sushi, 9 pieces of sashimi, and 8 pieces of California Roll.
A selection of sashimi over rice.
Fresh tuna over rice.
Tuna, salmon, crab, white tuna & daikon rolled in cucumber.
Spicy tuna roll topped with chopped spicy tuna, masago and scallions.
Shrimp tempura, cream cheese and cucumber on the inside topped with tuna, hot sauce and jalapenos.
Spicy snow crab, cream cheese & avocado topped with tuna and chili powder.
Eel, cucumber and eel sauce topped with smoked salmon and avocado.
Spicy tuna, tempura flakes and avocado topped with seared tuna, scallions and spicy mayo.
Spicy tuna and avocado topped with white tuna.
Tuna, spicy sauce, cilantro, crunchy tempura topped with eel and avocado.
Shrimp tempura, avocado, masagao and spicy tuna on the inside topped with seared tuna, scallions and delicious sweet yuzu sauce.
Scallop, shrimp tempura, asparagus and masago inside topped with crab and spicy mayo.
Smoked salmon, cream cheese and cucumber inside topped with white tuna and avocado.
Shrimp, crab and mayo rolled in a special soy wrap topped with masago.
Crab, cucumber, avocado on the inside with yellowtail on top then layered with our wasabi yuzu sauce to give you a sweet and spicy twist.
Crab and avocado topped with slices of salmon and lemon.
Shrimp tempura, cream cheese, cucumber inside, topped with seared beef, spicy mayo, masago and scallion.
Crunchy tempura shrimp, jalapeno, cucumber, avocado inside topped with tuna, crab, eel sauce, spicy mayo, masago and scallion.
Salmon, avocado, crunchy flakes, jalapeno and siricha sauce inside, topped with eel, avocado, masago and eel sauce.
Spicy tuna, shrimp tempura and cucumber, topped with eel sauce.
Spicy Tuna, crunchy flakes inisde topped with avocado and sriracha.
Soft shell crab and cucumber topped with salmon, yellowtail, avocado and eel sauce.
Snow crab, cucumber, avacado topped with yellowtail, wasabi tobiko and yuzu sauce.
Chopped tuna and avocado with spicy mayo sauce, topped with salmon.
California roll topped with tuna, salmon, yelllowtail, masago, spicy sauce and chili powder.
California roll topped with 6 kinds of fish.
Crab stick and avocado inside and masago outside.
B.B.Q. eel and cucumber.
Fresh salmon and cream cheese and cucumber.
Roasted salmon skin, cucumber and pickles.
Smoked salmon, snow crab and avocado.
B.B.Q. eel, masago, cucumber, topped with avocado.
Tempura batter, masago and spicy mayo inside, topped with shrimp and crab stick.
Shrimp tempura, spicy sauce inside with 4 pieces eel and thin avocado on top.
Snow crab, cream cheese, cucumber with tobiko outside.
Tempura soft shell crab, mayo, cucumber, masago and lettuce.
Deep fried shrimp, cucumber, masago seasoned with Japanese mayo and lettuce.
Avacado, tempura crunchy, cucumber, topped BBQ and eel sauce.
Crab stick, seaweed salad, cucumber, tempura flakes, masago, spicy mayo and eel sauce.
Deep-fried yellowtail, tuna, salmon, white tuna and spicy mayo, topped with eel sauce.
Deep fried shrimp, crab, avocado, and masago topped with chopped yellow tail, salmon, tuna, white tuna w spicy mayo, tempura flakes & chili powder.
Tempura shrimp, spicy sauce, crab roll inside with wasabi, crunchy batter outside.
Eel, cucumber, cream cheese inside with Salmon and avocado outside.
Tuna, spicy sauce, scallion, avocado, jalapeno deep fried topped with eel sauce and spicy mayo.
California roll topped with chopped scallops, spicy mayo, and masago baked.
Salmon, cream cheese and cucumber deep fried then topped with eel sauce.
Eel, shrimp, cucumber with salmon on the outside and completely baked.
Japanese pickles.
Cucumber, carrot and avocado topped with our special bean curd.
Cucumber, tempura flakes with layers of avocado on top.
Sweet potatoes, zucchini and spicy mayo.
Avocado, cucumber, Japanese pickles and gobo topped with seaweed salad.
Cream cheese, avocado and asparagus topped with seaweed salad.
Cucumber, avocado and asparagus.
Menu for Mt. Fuji Asian Bistro provided by Allmenus.com
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