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207 Hwy 54 Durham, NC 27707
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Tender, wok braised ribs with honey BBQ sauce.
Wok fried chopped chicken with water chestnuts, onion and scallion, served with crisp iceberg lettuce leaves and a hoisin honey chili sauce.
Six crispy wontons filled with crab meat, scallions and cream cheese served with shiki's sweet and sour chili sauce.
Steamed and salted soy beans.
Tempura baby calamari served with sweet chili sauce.
Eight fried or steamed chicken and pork dumplings served with citrus soy dipping sauce.
Shredded roast duck with cucumber, scallions in a hoisin sauce rolled inside flatbread.
Two rolls stuffed chicken, carrot and cabbage served with chili plum sauce.
Appetizer sampler with shrimp in blanket, crab rangoon, gyoza dumpling and shanghai spring roll, served with a duo of sauces.
Two housemade rolls with shiitake mushrooms, cabbage, carrot and celery served with sweet and sour chili sauce.
Wok fried shrimp and vegetables served with a special japanese tempura dipping sauce.
Six wonton wrapped shrimp with cilantro and curry, served with a chili plum sauce.
Two housemade rolls with shrimp, cucumber, fresh greens and rice noodles, wrapped in rice papper and served chilled with a hoisin peanut sauce.
Wok tossed sliced beef with water chestnuts, red bell pepper and mushroom in a hot garlic sauce
Beef with broccoli, straw mushrooms and red bell pepper in a spicy hunan sauce
Stir fried sliced beef with red and green pepper, onion and asian basil leaves
Wok tossed sliced beef with water chestnuts, red bell pepper and mushroom in a hot garlic sauce
Beef with broccoli, straw mushrooms and red bell pepper in a spicy hunan sauce
Stir fried sliced beef with red and green pepper, onion and asian basil leaves
Diced chicken, stir fried bell peppers, scallion, carrots and cashew nuts in chef's brown sauce.
Stir-fried mixed of chopped chicken, scallions, basil and eggplant in a savory soy and garlic sauce
Sliced chicken, stir fried mushrooms, bell peppers, onions served in a black bean sauce.
Thai style sauteed chicken breast meat with roasted peanuts, bell peppers, onions, scallions and freshly squeezed lemon in a tangy sweet & spicy sauce
Crispy chicken tossed with ginger, scallions, dried red peppers, orange zest in sweet & sour sauce.
Crispy tender chicken, pineapple, bell peppers in our classic sweet and sour sauce.
Diced chicken, blackened chili pepper, roasted peanuts, scallion tossed in slightly spicy sauce.
Crispy sliced chicken breast meat and roasted sesame seeds served with broccoli
Stir-fried sliced chicken with bell peppers, onion, and asian basil leaves.
Tender chicken breast meat with fresh garlic and red and green pepper in a black bean sauce
Stir fried chicken breast pieces with red and green bell pepper, mushroom, and cashews in the chef’s thai style brown sauce
Stir-fried mixed of chopped chicken, scallions, basil and eggplant in a savory soy and garlic sauce
Thai style sauteed chicken breast meat with roasted peanuts, bell peppers, onions, scallions and freshly squeezed lemon in a tangy sweet & spicy sauce
Crispy sliced chicken breast meat tossed with scallions, red bell peppers and orange zest in shiki’s classic orange sauce and served with broccoli
Crispy chicken breast pieces and pineapple in our classic general tso’s sauce and served with fresh broccoli
Tender chicken breast meat with peanuts, dried red chili pepper and scallions in a classic kung pao sauce.
Crispy sliced chicken breast meat and roasted sesame seeds served with broccoli.
Sauteed chicken breast meat with red and green pepper, onion and asian basil leaves
Crispy roast duck pieces with a honey garlic sauce, pineapple, red pepper, scallion and broccoli
Crispy tender beef steak tossed with scallions, red bell pepper and orange zest in shiki’s famous orange sauce and served with fresh broccoli
Crispy tender beef steak tossed with scallions and chef’s sesame sauce, served with broccoli
Sliced beef tossed with scallions, onions and garlic, served on a bed of crispy rice noodles
Stir-fried chicken with egg, cabbage, mushroom and scallions served with mushu pancakes and hoisin sauce
Stir-fried pork with egg, cabbage, mushroom and scallions served with mushu pancakes and hoisin sauce
Tender duck meat and crispy duck skin served with steamed pancakes, scallion, cucumber and hoisin sauce
Sliced roast boneless duck with red and green pepper, onion and asian basil leaves
Served with onions and green peppers.
Choose 2: chicken, steak, scallop or shrimp.
Served with broccoli
Served with mushrooms
Steak, chicken and shrimp
Onions & green peppers
Steak, scallop and shrimp
Served with broccoli
Served with broccoli
Served with mushrooms
Steak, chicken and shrimp
Steak served with scallops and mushrooms.
Steak served with shrimp and mushrooms.
Thick udon noodles, tofu skin, japanese fish cakes, crab sticks, seaweed, scallions in a classic japanese bonito broth and batter-dipped assorted vegetables with shrimp
Thick udon noodles, tofu skin, japanese fish cakes, crab sticks, seaweed, scallions in a classic japanese bonito broth and batter-dipped assorted vegetables with chicken
Thin rice noodles, bean sprouts, fresh herbs, onions, sliced beef and meatball in a rich beef broth.
Shrimp and chicken filled wontons, with jumbo shrimp, sliced chicken, bok choy, dried shallots and herbs in chicken broth.
Wide flat rice noodles tossed with sweet soy glaze, tomatoes, bell peppers, onion and basil leaves.
Wide flat rice noodles tossed with sweet soy glaze, tomatoes, bell peppers, onion and basil leaves.
Wide flat rice noodles tossed with sweet soy glaze, tomatoes, bell peppers, onion and basil leaves.
Wide flat rice noodles tossed with sweet soy glaze, tomatoes, bell peppers, onion and basil leaves.
Wide flat rice noodles tossed with sweet soy glaze, tomatoes, bell peppers, onion and basil leaves.
Wide flat rice noodles tossed with sweet soy glaze, tomatoes, bell peppers, onion and basil leaves.
Wide flay rice noodles tossed with broccoli, carrots, mushrooms and bokchoy in a classic Thai sauce
Wide flay rice noodles tossed with broccoli, carrots, mushrooms and bokchoy in a classic Thai sauce.
Wide flay rice noodles tossed with broccoli, carrots, mushrooms and bokchoy in a classic Thai sauce.
Wide flay rice noodles tossed with broccoli, carrots, mushrooms and bokchoy in a classic Thai sauce.
Wide flay rice noodles tossed with broccoli, carrots, mushrooms and bokchoy in a classic Thai sauce.
Wide flay rice noodles tossed with broccoli, carrots, mushrooms and bokchoy in a classic Thai sauce.
Thin flat rice noodles tossed with bean sprouts, egg, crushed peanuts in a tangy sweet citrus sauce.
Thin flat rice noodles tossed with bean sprouts, egg, crushed peanuts in a tangy sweet citrus sauce.
Thin flat rice noodles tossed with bean sprouts, egg, crushed peanuts in a tangy sweet citrus sauce.
Thin flat rice noodles tossed with bean sprouts, egg, crushed peanuts in a tangy sweet citrus sauce.
Thin flat rice noodles tossed with bean sprouts, egg, crushed peanuts in a tangy sweet citrus sauce.
Thin flat rice noodles tossed with bean sprouts, egg, crushed peanuts in a tangy sweet citrus sauce.
Stir-fried mushrooms, bean sprouts, snap peas and scallions over a semi-crisp egg noodle.
Stir-fried mushrooms, bean sprouts, snap peas and scallions over a semi-crisp egg noodle.
Stir-fried mushrooms, bean sprouts, snap peas and scallions over a semi-crisp egg noodle.
Stir-fried mushrooms, bean sprouts, snap peas and scallions over a semi-crisp egg noodle.
Stir-fried mushrooms, bean sprouts, snap peas and scallions over a semi-crisp egg noodle.
Stir-fried mushrooms, bean sprouts, snap peas and scallions over a semi-crisp egg noodle.
Marinated grilled lemon grass, soy glaze served with green salad, bean sprouts, thin rice noodles, herbs in a fresh lime and vinaigrette sauce.
Marinated grilled lemon grass, soy glaze served with green salad, bean sprouts, thin rice noodles, herbs in a fresh lime and vinaigrette sauce.
Marinated grilled lemon grass, soy glaze served with green salad, bean sprouts, thin rice noodles, herbs in a fresh lime and vinaigrette sauce.
Marinated grilled lemon grass, soy glaze served with green salad, bean sprouts, thin rice noodles, herbs in a fresh lime and vinaigrette sauce.
Marinated grilled lemon grass, soy glaze served with green salad, bean sprouts, thin rice noodles, herbs in a fresh lime and vinaigrette sauce.
Marinated grilled lemon grass, soy glaze served with green salad, bean sprouts, thin rice noodles, herbs in a fresh lime and vinaigrette sauce.
Big round udon noodles, white mushrooms, bean sprouts, broccoli and scallions.
Big round udon noodles, white mushrooms, bean sprouts, broccoli and scallions.
Big round udon noodles, white mushrooms, bean sprouts, broccoli and scallions.
Big round udon noodles, white mushrooms, bean sprouts, broccoli and scallions
Big round udon noodles, white mushrooms, bean sprouts, broccoli and scallions.
Big round udon noodles, white mushrooms, bean sprouts, broccoli and scallions.
Wok tossed with garlic sauce.
Stir fried with scallion and red onion
Bean curd sauteed with sichuan and chili sauce
Chicken, shrimp, egg and soy glaze, scallion, bean sprouts, pineapple, cashew nuts, topped with red onions
Curry scented chicken and shrimp with egg, onion, pineapple, raisins, and cashews.
Marinated fresh seaweed with cucumber, sesame seeds and a ponzu sauce.
Romaine lettuce, cucumber and carrot with choice of shiki's house ginger or ranch dressing.
Crispy golden shrimp, ginger, dried chili peppers, orange zest in a sweet & sour sauce.
Shrimp and scallops seasoned with sea salt and fresh cracked pepper with bok choy and red bell pepper and served with a side of sweet chilli sauce.
Steamed north atlantic cod filet with ginger & scallion, soy glazed on a bed of bok choy
Fifteen large shrimp with water chestnuts, straw mushrooms, peas, carrot, garlic and egg in a white sauce.
Shrimp, calamari, scallops and mussels with fresh and dried red peppers in a classic black bean sauce.
Wok fried tilapia filet served on a bed of bok choy and topped with water chestnut, red and green pepper confetti with thai chilli sauce.
Wok-tossed asparagus and garlic in chili sauce
Stir fried snap peas with garlic
Stir fried eggplant, scallions, onions in a chili pepper sauce
Chopped chicken, tofu, bamboo shoots, black ear and golden mushroom with wine vinegar and chili pepper in a rich chicken broth served with scallion and crispy wontons.
Rich dashi fish broth, shinshu paste, tofu and seaweed
Thai style hot and sour soup with lemongrass, straw mushroom, tomato and fresh herbs with choice of shrimp or chicken.
Vietnamese style soup with wontons filled with shrimp and chicken with bok choy, yellow noodles, scallions, dried shallots and cilantro in a chicken broth.
Assorted raw fish over sushi rice
Shrimp tempura, spicy tuna and salmon
Chef's choice 5 kinds of fish and served with sushi rice
Chef's choice 4 kinds of fish and served with sushi rice
Chef's choice 8 pieces of nigiri, 3 kinds of fish sashimi and 6 pieces tuna roll
Chef's choice 9 pieces assorted nigiri and 6 pieces of tuna roll
Chef's choice 14 pieces 7 kinds of nigiri, 8 pieces california roll and 5 pieces big roll
Chef's choice 7 pieces assorted nigiri and 8 pieces california roll
Assorted raw fish over sushi rice
Shrim tempura, spicy tuna and salmon
Chef's choice 3 kinds of fish and served with sushi rice
Chef's choice 3 pieces of nigiri, sashimi and 6 pieces cucumber roll
Chef's choice 6 pieces assorted nigiri and 6 pieces of tuna roll
Chef's choice 4 pieces assorted nigiri and 8 pieces of california roll
Eel, egg, cucumbers, sweet pink powders, crab stick inside seaweed pepper.
Chef's technique peel cucumber skin roll crab sticks, avocado and sprinkle sesame seeds inside.
Tuna, salmon, yellow tail, scallion, smelt, roes, spicy mayo, tempura style served with sprinkle eel sauce.
Fried lobster tail, spicy mayo, cucumbers and sesame seeds inside out smelt roes.
Fried oyster, spicy mayo, cucumber and sesame seeds inside out with smelt roes.
Soft shell crab, crab stick, eel, spicy mayo, sesame seeds inside out smelt roes.
Fried soft shell crab, sesame seeds and spicy mayo inside out smelt roes.
Fried soft shell crab. crab stick, sesame seeds, spicy mayo inside out smelt roes.
Shredded cucumbers and sesame seeda outside seaweed pepper
Cucumber, plum paste, squid & sesame seed inside, seaweed outside.
Plum paste, cucumber, sesame seeds inside seaweed pepper outside.
Salmon fresh inside roll, seaweed pepper outside.
Diced scallop, spicy mayo, smelt roe, inside out seaweed pepper
Mixed snow crab, mayo, smelt roe, sesame seeds inside, outside seaweed pepper.
Mixed spicy tuna inside seaweed pepper outside.
Tuna roll
California roll topped with spicy mayo, scallop, scallion, roes and oven baked.
Yellow pickels & sesame seeds, outside seaweed pepper
Chop yellowtail, out seaweed pepper.
Smoke salmon, smelt roes and snow crab inside out with slices of avocado on top.
Snow crab meat, cream cheese inside out with four kinds of fish and 3 kinds of roe on top.
Avocado roll inside out with sesame seeds sprinkle.
Salmon, cream cheese, avocados, inside roll then tempurated, served with eel sauce and sesame seeds
Eel, salmon, octopus, avocado and the inside, outside seaweed pepper.
Salmon, yellowtail, spicy tuna, asparagus inside out topped with seaweed salad and sprinkle sesame seed.
Crab stick, avocado, cream cheese, topped with mixed crab stick, conch, spicy mayo, smelt roes and oven bake.
Crab stick, avocado inside out with smelt roes
Scallop, eel, cucumber inside out with sliced avocado, sprinkle eel sauce and spicy mayo on top.
Shrimp tempura, cucumber, spicy tuna inside out sesame seed and spicy mayo.
Tempura crunch mixed with mayo inside out smelt roes and shrimp on top.
Eel, 2 shrimp tempura, cream cheese, avocado sprinkle with eel sauce.
Spicy tuna and crunchy batter roll inside out with thin slice avocado and spicy sauce on top.
Eel, cucumber inside out with sesame seed and eel sauce on top.
Crab, shrimp, cucumber, inside out with flying fish roes.
Baked salmon, skins, scallion inside out tempura flakes, eel sauce on top.
Eel, cucumber, shrimp, tempura inside out, snow crab and eel sauce on top.
California roll at the bottom with scallions, chopped spicy tuna, mayo, smelt roes on top.
Spicy tuna and avocado inside out with fresh salmon on top.
Eel, asparagus, cucumber inside out with crab stick, 3 kinds roes, eel sauce on top.
Spicy tuna, salmon, cream cheese and spicy mayo inside out with flying fish roe.
Fresh salmon, cream cheese inside out sesame seeds.
California roll inside out with four kinds of fish.
California roll inside with fresh salmon and thin slice lemon.
Scallop, salmon, eel and avocado, seaweed pepper on outside & sprinkled with eel sauce.
Shrimp tempura, crab stick, cream cheese inside out sear-tuna, eel with sprinkle cream and eel sauce on top.
Shrimp tempura and avocado inside out crunchy batter on top with sprinkle eel sauce.
2 pieces shrimp tempura and spicy mayo inside out smelt roes
Mixed spicy mayo, roe, scallop, crunchy batter inside out seared tuna and spicy mayo on top.
Fresh salmon and eel inside out with yellow tail, spicy mayo on top.
Combined tuna, yellowtail, salmon, white fish, spicy mayo tempura top with mixed roes, crab stick, conch, sprinkle eel & cream sauce.
Shrimp tempura and spicy mayo inside out with eel and thin sliced avocado on top.
California roll inside out fresh salmon with mixed roes, crab stick, conch, cream sauce, spicy and flying fish roes topping.
Cucumber, japanese yamabogo, avocado inside out seaweed pepper
Shrimp tempura, avocado inside out with crab stick, wasabi cream on top.
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
2 Pieces
Simmered green curry with coconut milk, eggplant, bamboo shoots, kaffir lime leaves, lemon grass and asian basil.
Simmered green curry with coconut milk, eggplant, bamboo shoots, kaffir lime leaves, lemon grass and asian basil.
Simmered penang curry with coconut milk, lemon grass and kaffir lime leaves, bell peppers and asian basil.
Simmered red curry with coconut milk, bell peppers, onions, bamboo, kaffir lime leaves, lemon grass and asian basil.
Simmered yellow curry with coconut milk, onions, carrots, lemon grass, kafir lime leaves, sweet potatos and cashews.
Simmered yellow curry with coconut milk, onions, carrots, lemon grass, kafir lime leaves, sweet potatos and cashews.
Simmered green curry with coconut milk, eggplant, bamboo shoots, onion, kaffir lime leaves, lemongrass and asian basil
Simmered panang curry with coconut milk, red and green bell pepper, onion, lemon grass, kaffir lime leaves and asian basil
Simmered red curry with coconut milk, onion, red and green bell pepper, bamboo shoots, lemongrass, kaffir lime leaves and asian basil.
Simmered yellow curry with coconut milk, onion, sweet potato, cashews, lemongrass, kaffir lime leaves and asian basil
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