Steak Street

3915 Sedgebrook St
High Point, NC 27265

(336) 841-0222

Appetizers

  • Coconut Fried Shrimp
    •  
    • $10.00
  • hand breaded jumbo shrimp fried to a golden brown and served with a blueberry soy & pinacolda sauce
  • Steak Street Fried Calamari
    •  
    • $12.00
  • sauteed with fresh basil, roasted red peppers, and caramelized onions, garnished with parmesan cheese, served with spicy marinara
  • Fried Green Tomato and Shrimp Tower
    •  
    • $10.00
  • golden fried green tomatoes layered between fire roasted shrimp and finished with a tomato chipotle sauce
  • Carolina Crisp Oysters
    •  
    • $12.00
  • spicy breading deep-fried served with spicy cocktail sauce & creamy remoulade
  • Chicken Tenders
    •  
    • $10.00
  • deep-fried in a crack-peppery batter
  • Blue Crab & Popeye Spinach Dip
    •  
    • $12.00
  • with toasted pita points
  • Sashimi Tuna
    •  
    • $13.00
  • sesame seared rare over wakame seaweed salad dressed with wasabi aioli & balsamic gloss
  • Jumbo Shrimp Cocktail
    •  
    • $10.00
  • plump jumbo shrimp served with spicy cocktail sauce
  • Grilled Voodoo Shrimp
    •  
    • $12.00
  • plump gulf shrimp marinated in citrus and old savannah spice grilled to perfection, served with spicy cocktail sauce & creamy maroulade sauce
  • BBQ Chicken Pizza
    •  
    • $10.00
  • grilled chicken with monterey jack & cheddar cheese served over our award winning BBQ sauce & topped with scallions
Salads

dressings: caesar, Ranch, low fat Ranch, bleu cheese, roasted vidalia onion vinaigrette, honey mustard, 1000 Islands, olive oil and vinegar, creamy Italian, bacon balsamic vinaigrette & creole vinaigrette

  • Garden Salad
    •  
    • $6.00
  • meal sized portion of fresh mixed garden greens, crisp cucumber, tomato & croutons
  • Asian Grilled Chicken Salad
    •  
    • $10.00
  • grilled chicken served over a crisp spring mix, tossed with scallions, roasted red peppers, cucumbers, fried wontons, and a sesame ginger vinaigrette
  • Mozzarella and Tomato Basil Salad
    •  
    • $9.00
  • fresh tomatoes layered between fresh mozzarella & basil, finished with a balsamic glaze
  • Salmon Ceasar
    •  
    • $13.00
  • grilled fresh salmon atop our ceasar salad
  • Grilled Chicken Salad
    •  
    • $10.00
  • lemon peppered, sliced thin over mixed greens with tomato, cucumber & topped with monterey jack & cheddar cheese
  • Steak Street Beef Tenderloin Salad
    •  
    • $14.00
  • tenderloin served medium rare over mixed greens with portabella mushrooms, scallions & crumbled bleu cheese
  • Carolina Oyster Salad
    •  
    • $10.00
  • served cold or warm. Fried oysters served over crisp Romaine with tomato & lemon wedge with a creole vinaigrette
  • Southern Fried Chicken Salad
    •  
    • $10.00
  • served cold or warm. Chicken breast tenderloins atop a garden salad with tomato, cucumbers, mixed cheeses & croutons
  • Caesar Salad
    •  
    • $8.00
  • served cold or warm. Crisp Romaine, tomato, parmesan & croutons
  • Grilled Chicken Caesar Salad
    •  
    • $10.00
  • served cold or warm. Lemon pepper seasoned
Soups

shrimp gumbo, French onion, the classic, black bean, with white corn tortillas, crab & corn bisque

  • Bowl
  • Cup
  • Soups
    •  
    • $7.00
    • $4.00
  • Bowl of Soup (Your Choice) & Small Dinner Salad
    •  
    • $8.00
  • Bowl of Soup (Your Choice) & Wrap
    •  
    • $10.00
Sandwiches

all burgers cooked medium to well done.

  • Crab Cake Sandwich
    •  
    • $10.00
  • maryland blue lump crabmeat with red pepper aioli
  • Cheese Burger
    •  
    • $7.00
  • American cheese, lettuce, tomato, onion - add cajun spice for 0.50
  • Steak Street Salmon Sandwich
    •  
    • $10.00
  • lemon-herb marinated salmon, grilled and served on French bread with aioli sauce with lettuce and tomato
  • Grilled Chicken
    •  
    • $8.00
  • lemon butter basted on French bread with lettuce and tomato
  • Cajun Smoked Turkey Sandwich
    •  
    • $7.00
  • with pepper jack cheese on sour dough bread with lettuce and tomato
  • Low Country Po-Boy Sandwich
    •  
    • $9.00
  • fried oysters on French bread with lettuce and tomato served with remoulade sauce
  • Prime and Pepper Hero
    •  
    • $9.00
  • with cajun fried onion rings
  • Wrap of the Day
    •  
    • $10.00
Entrees Steaks

all steaks served with your choice of potato. Serving only certified angus beef. Butterflied filets upon request

  • Add Grilled Voodoo Shrimp for
  • 9 Oz Filet
  • 6 Oz Filet
  • Bourbon Street Filet
    •  
    • $5.00
    • $32.00
    • $26.00
  • marinated in steak street's own bourbon marinade
  • "King Street" Porterhouse
    •  
  • combination of the strip loin & filet
  • Add Grilled Voodoo Shrimp for
  • 9 Oz
  • 6 Oz
  • Steak Street Filet
    •  
    • $5.00
    • $32.00
    • $26.00
  • "heartsmart", when prepared without oils and seasoning. A classic charbroiled tenderloin
  • Add Grilled Voodoo Shrimp for
  • Carriage House Ribeye
    •  
    • $5.00
    • $28.00
  • marinated in steak street's own bourbon marinade
  • Steak Street Strip
    •  
    • $30.00
  • bone in & charbroiled to perfection
  • "Chef's Centre of Plate Special"
    •  
Entrees Steaks Additions for Your Steak

all steaks served with your choice of potato. Serving only certified angus beef. Butterflied filets upon request

  • Bleu Cheese Crumbles
    •  
    • $2.00
  • Sauteed Mushrooms
    •  
    • $2.00
  • Fried Oysters
    •  
    • $5.00
  • Broiled Lobster Tail
    •  
    • $10.00
Entrees Steak Street Specialties

all specialty selections served with your choice of one street sceene side dish

  • 16 Ounce
  • 10 Ounce
  • Slow Roasted Country Prime Rib
    •  
    • $27.00
    • $22.00
  • with creamy mustard sauce & au jus
  • Grilled Marinated Pork Chops
    •  
    • $22.00
  • in steak street's own award winning BBQ sauce
  • Red Beans and Rice
    •  
    • $17.00
  • with andouille sausage & taso ham
  • Rack-O-Ribs
    •  
    • $19.00
  • danish baby back pork ribs brushed with our award winning BBQ sauce
  • Old Savannah Grilled Chicken
    •  
    • $18.00
  • basted in lemon butter
  • Charleston "Chimi" Wrap
    •  
    • $17.00
  • grilled chicken in a jalapeno cream salsa with mixed cheeses, wrapped and baked to perfection
Entrees Specialty Seafood Selections

  • Lobster Tails "Tails of Two Cities"
    •  
  • two 6 oz broiled lobster tails
  • Blackened Tuna
    •  
    • $22.00
  • medium rare with New Orleans crawfish butter
  • Yellow Fin BBQ Tuna
    •  
    • $22.00
  • marinated 24 hours in our award winning BBQ sauce. A seafood dish without the taste of fish!
  • Grilled Salmon
    •  
    • $22.00
  • in lemon & herbs with a creamy citrus aioli
  • Fresh Fish-of-the-Day
    •  
  • ask your server for today's fresh catch! (limited quantity)
  • Front Street Crab Cakes
    •  
    • $27.00
  • maryland blue lump crab meat with fresh mango & roasted red pepper aioli
  • Jambalaya
    •  
    • $21.00
  • a New Orleans favorite with chicken, shrimp, andouillee sausage & crawfish over rice
  • Our Classic "Etouffee"
    •  
  • pan seared, served over a bed of rice smothered in spicy cajun sauce
  • Low Country BBQ Shrimp and Cheese Grits
    •  
    • $21.00
Pasta

all pasta selections served with steak street house salad

  • Crescent City Chicken Pasta
    •  
    • $18.00
  • chili rub, grilled chicken sauteed with sugar peas in a pepper jack cheese sauce
  • Portabello Florentine Pasta
    •  
    • $15.00
  • "heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay
  • Portabello Florentine Pasta with Chicken
    •  
    • $17.00
  • "heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay
  • Portabello Florentine Pasta with Shrimp
    •  
    • $20.00
  • "heartsmart", when prepared without oils and seasoning. Sauteed with garlic infused oil & chardonnay
Street Scenes

  • Small Dinner Salad
    •  
    • $3.00
  • Steak House Fries
    •  
    • $3.00
  • Baked Potato
    •  
    • $4.00
  • ask for toppings
  • Asparagus
    •  
    • $5.00
  • Roasted Vegetables
    •  
    • $4.00
  • Pecan Green Beans
    •  
    • $3.00
  • Fruit Cup
    •  
    • $3.00
  • Garlic Herb Chardonnay Mushrooms
    •  
    • $4.00
  • Beer Battered Onion Rings
    •  
    • $4.00
  • Baked Sweet Potato
    •  
    • $4.00
  • with cinnamon butter
  • Maple Sweet Potato Mash
    •  
    • $4.00
  • Garlic Parsley Mashed Potatoes
    •  
    • $3.00
Desserts

  • Charleston Battery Banana
    •  
    • $8.00
  • deep fried banana coconut crusted topped with vanilla ice cream, caramel & grand mamier sauce
  • Xango
    •  
    • $7.00
  • deep fried cheesecake filled tortilla with caramel and chocolate sauce
  • Bourbon Street Bread Pudding
    •  
    • $6.00
  • with warm bourbon sauce
  • Our Famous Key Lime Pie
    •  
    • $7.00
  • Classic Brownie Sundae
    •  
    • $6.00

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