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  • North Carolina
  • Mooresville
  • Pomodoro's

Pomodoro's

(704) 663-6686

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Google map
  • 350 W Plaza Dr, Mooresville, NC 28117
  • Restaurant website
  • Italian
  • $$$$$
  • Pomodoro's

  • (704) 663-6686
  • Menu
  • Appetizers
    • Fried Calamari $8.95

      Coated with our specially seasoned flour and fried. With marinara sauce

    • Appetizer Sampler $8.95

      Fried Mozzarella, zucchini and mushrooms with marinara

    • Mussels Marinara $8.95

      Celiac-friendly. Half pound mussels with garlic tomato broth

    • Clams in Red or White Sauce $9.25

      Celiac-friendly. In a red or white garlic broth

    • Caprese Mozzarella Salad $7.95

      Celiac-friendly. fresh mozzarella, red, ripe tomatoes, fresh basil, olive oil and balsamic glaze

    • Fried Mozzarella Sticks $5.95

      With marinara sauce

    • Fried Mushrooms $5.95

      With ranch dressing

    • Fried Zuchinni $5.95

      Breaded with ranch dressing

    • Fried Ravioli $5.25

      Crisp, breaded, cheese filled raviolis with marinara

    • Buffalo Wings $5.95

      8 Crispy wings tossed with buffalo sauce, anchor bar-style your choice of bleu cheese or ranch dressing

    • Bruschetta $6.95

      Olive oil toasted bread with red, ripe tomatoes, fresh basil, parmesan cheese and extra virgin olive oil, garnished with Kalamata olives

    • Cheesy Garlic Bread $3.50

    • Garlic Bread $2.50

    • Pinwheels $5.95

      Fresh pizza dough roll-ups with pepperoni or spinach and mozzarella with marinara

    • Garlic Knots $2.50

    • Garlic Knots 15 Each $6.95

    • Cheezy Garlic Fries $5.75

      Fries tossed with garlic oil, topped with mozzarella then baked; sprinkled with our special parmesean cheese seasoning

  • Salads, Entree Size
    • Hot Bacon & Spinach Salad $8.95

      Celiac-friendly. Flat leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits and warm bacon dressing

    • Pomodoro's Chicken Cobb Salad $9.95

      Celiac-friendly. Marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, Blue cheese crumbles and hard-boiled egg on mixed greens

    • Garden Salad $6.95

      Celiac-friendly. Iceberg, green leaf, tomatoes, onions, pepperoncini, black olives and mozzarella

    • Greek Salad $8.95

      Celiac-friendly. Mixed lettuce, tomatoes, Kalamata olives, onions, Feta cheese and anchovies

    • Caesar Salad $8.95

    • Grilled Chicken Salad $9.95

      Our garden salad topped with grilled, marinated chicken and garlic cheese bread. Served with salad, bread and butter

    • Raspberry Salmon Salad $13.95

      Raspberry-marinated grilled Norwegian salmon, mixed greens, onions, black pepper Goat cheese, toasted pumpkin seeds, raspberry vinaigrette. Served with salad, bread and butter

    • Chef's Salad $9.95

      Ham, turkey, roast beef, salami, American and Provolone cheese over our garden salad. Served with salad, bread and butter

    • Antipasto Salad $10.95

      Prosciutto, salami, cappicola, fresh Mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, Kalamata olives, artichoke hearts, marinated hot peppers and our house Italian dressing. Served with salad, bread and butter

  • Entrees, Italian Classics
    • Alfredo Pasta $10.95

      Creamy Parmesan and Romano cheese sauce over your choice of pasta. Served with house salad, bread and butter

    • Pasta Parmigiana (Baked Ziti) $10.95

      Celiac-friendly. Hand-breaded and fried golden covered with marinara and mozzarella then baked. Served over your choice of pasta. Suggested wine: Clos du bois chardonnay. Served with salad, bread and butter

    • Pasta Marinara $8.95

      Our signature marinara over your choice of pasta. Served with house salad, bread and butter

    • Meat Lasagna $12.95

      Ground beef, veal and pork layered with pasta, seasoned Ricotta, Mozzarella and our signature marinara then baked. Served with house salad, bread and butter

  • Entree, Beef & Veal
    • Pasta Norcia $13.95

      Penne pasta, hot Italian sausage and walnuts simmered in marinara with a touch of Romano cream. Suggested wine: Palladio Chianti. Served with salad, bread and butter

    • Veal Parmigiana $15.95

      Hand-breaded and fried golden; covered with marinara and Mozzarella then baked. Served over your choice of pasta. Suggested wine: Cline Cashmere. Served with salad, bread and butter

    • Veal Marsala $16.95

      Dusted with specially seasoned flour, gently sautéed with mushrooms, Marsala wine and butter. Served over your choice of pasta. Suggested wine: Fleur de California Pinot Noir. Served with salad, bread and butter

    • Veal Piccata $17.95

      Lightly floured and sautéed golden; finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga Sparkling Pinot Grigio, Harlow Ridge Pinot Noir or Thorny Rose Cabernet. Served with salad, bread and butter

    • N.Y. Strip Steak Marsala $22.95

      Dusted with specially seasoned flour, gently sautéed with mushrooms, Marsala wine and butter. Served over your choice of pasta. Suggested wine: Toasted Head Cabernet. Served with salad, bread and butter

    • N.Y. Strip Steak Piccata $23.95

      Lightly floured and sauteed golden finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga Sparkling Pinot Grigio, Harlow Ridge Pinot Noir or Thorny Rose Cabernet. Served with salad, bread and butter

    • N.Y. Strip Steak w Pasta Gorgonzola $23.95

      Grilled NY strip steak served with pasta tossed in our creamy Gorgonzola cream sauce. topped with crispy bacon. Served with salad, bread and butter

    • N.Y. Strip Steak with Garlic & Extra Virgin Olive Oil $20.95

      Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair. Served with a grilled New York strip steak. Suggested wine: Zardetto Prosecco. Served with salad, bread and butter

  • Entrees, Chicken
    • Chicken Parmigiana $12.95

      Celiac-friendly. Hand-breaded and fried golden; covered with marinara and Mozzarella then baked. Served over your choice of pasta. Suggested wine: Clos du Bois Chardonnay. Served with salad, bread and butter gulten free

    • Chicken Marsala $13.95

      Celiac-friendly. Dusted with specially seasoned flour, gently sautéed with mushrooms, Marsala wine and butter. Served over your choice of pasta. Suggested wine: DiMajo Norante Sangiovese. Served with salad, bread and butter. Gulten free

    • Chicken Piccata $14.95

      Celiac-friendly. Lightly floured and sautéed golden; finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga Sparkling Pinot Grigio, Harlow Ridge Pinot Noir or Thorny Rose Cabernet. Served with salad, bread and butter. Gulten free

    • Basil Cream Chicken & Tortellini $13.95

      Cheese tortellini, small seasoned Ricotta filled pastas, simmered with grilled chicken breast and basil pesto cream sauce. Suggested wine: Zenato Pinto Grigio. Served with salad, bread and butter

    • Chicken Fresh Garlic & Extra Virgin Olive Oil $12.95

      Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair. Suggested wine: Zardetto Prosecco. Served with salad, bread and butter

  • Entree, Seafood
    • Zuppa di Pesce $22.95

      Sauteed shrimp, scallops, clams, mussels and calamari in a light broth of tomato, wine, garlic and clam juice over fettucini. Suggested wine: Villa pozzi nero d' avolo. Served with house salad, bread and butter

    • Shrimp Alfredo $18.95

      Fettucini tossed with parmesan cream, topped with 7 jumbo, white shrimp, sauteed in garlic oil. Suggested wine: Hogue Pinot Grigio. Served with house salad, bread and butter

    • Shrimp Scampi $18.95

      7 Jumbo, white shrimp simmered with fresh garlic and olive oil, tossed with angel hair pasta. Suggested wine: Zenato Pinot Grigio. Served with house salad, bread and butter

    • Shrimp Piccata $18.95

      Lightly floured and sautéed golden; finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga sparkling pinot grigio, harlow ridge pinot noir or thorny rose cabernet. Served with salad, bread and butter

    • Shrimp & Scallops in Vodka Sauce $21.95

      Sauteed jumbo shrimp and U.S. grown scallops in a flavorful creamy tomato sauce, served over pasta. Suggested wine: Sonama cutrer chardonnay. served with house salad, bread and butter

    • Citrus Salmon $17.95

      Norwegian salmon baked with lemon, orange and fresh thyme, served with angel hair and lemon butter sauce. Suggested wine: Joel gott sauvignon blanc. Served with house salad, bread and butter

    • Salmon Piccata $17.95

      Lightly floured and sauteed golden finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers. Served over your choice of pasta. Suggested wine: Voga sparkling pinot grigio, harlow ridge pinot noir or thorny rose cabernet. Served with salad, bread and butter

    • Salmon with Garlic & Olive Oil $17.95

      Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair. Suggested wine: Zardetto prosecco. Served with salad, bread and butter

    • Red Clam Pasta $14.95

      Our white clam broth with a touch of tomato. Suggested wine: Cline Cashemere. Served with house salad, bread and butter

    • White Clam Pasta $14.95

      Ocean clam strips and brown clams in a garlicky broth with a touch of butter, tossed with pasta. Suggested wine: Clos du bois chardonnay. Served with house salad, bread and butter

    • Mussels Marinara $15.95

      A full pound of black mussels, simmered with fresh garlic, marinara and broth over pasta. Suggested wine: Cline Zinfandel. Served with house salad, bread and butter

  • Entrees, Vegetarian
    • Pasta Sampler $11.95

      A trio of our most popular filled pastas, covered with marinara and Mozzarella then baked. Suggested wine: Tiziano Chianti. Served with house salad, bread and butter

    • Pasta Parmigiana $10.95

      Celiac-friendly. Pasta tossed with marinara, topped with Mozzarella then baked. Suggested wine: Forestville Merlot. Served with house salad, bread and butter. Gluten free

    • Pasta Sorrentina $11.95

      Celiac-friendly. Pasta tossed with marinara and seasoned Ricotta, topped with mozzarella then baked. Suggested wine: Sonoma Cutrer Chardonnay. Served with house salad, bread and butter. Gulten free

    • Peppers & Onions $10.95

      Celiac-friendly. Sweet peppers and onions simmered in marinara over your choice of pasta. Suggested wine: Cornale Lambrusco. Served with house salad, bread and butter

    • Pomdoro's Eggplant Rollatinni Parmigiana $12.95

      Thinly sliced, hand breaded, fried eggplant; with our specially seasoned Ricotta cheese mix rolled inside; then baked covered with marinara and Mozzarella. Suggested wine: Cecchi Reserva de Famiglia. Served with house salad, bread and butter

    • Vegetable Lasagna $11.95

      Seasoned grilled zucchini and broccoli layered with our special Ricotta blend and pasta, baked with marinara and Mozzarella, served in a pool of Alfredo sauce. Suggested wine: Harlow Ridge Pinot Noir. Served with house salad, bread and butter

    • Vegetable Primavera $11.95

      Celiac-friendly. Fresh broccoli, zucchini, mushrooms, tomatoes, sweet peppers and onions; sauteed with garlic and olive oil, tossed with penne pasta. Suggested wine: Lucio Moscato d'Asti. Served with house salad, bread and butter

  • Entree, Small Portions, Ala Carte
    • Cheese Ravioli in Marinara $7.95

      An offering of our most popular fare, in smaller a la carte portions

    • Cheese Tortellini in Marinara $7.95

      An offering of our most popular fare, in smaller a la carte portions

    • Chicken Alfredo $7.95

      An offering of our most popular fare, in smaller a la carte portions

    • Chicken Parmigiana $7.95

      Celiac-friendly. An offering of our most popular fare, in smaller a la carte portions

    • Eggplant Rollatinni Parmigiana $7.95

      An offering of our most popular fare, in smaller a la carte portions

    • Pasta with Alfredo Sauce $7.95

      An offering of our most popular fare, in smaller a la carte portions

    • Pasta with Marinara $7.95

      An offering of our most popular fare, in smaller a la carte portions

    • Pasta with Vodka Sauce $7.95

      An offering of our most popular fare, in smaller a la carte portions

    • Penne Parmigiana $7.95

      An offering of our most popular fare, in smaller a la carte portions

  • Subs, Rolls, Stromboli, Calzone
    • Bird on a Bun $7.95

      Grilled chicken, Provolone, lettuce, tomato, onion, honey mustard and Italian dressing. Served with choice of side

    • Buffalo Chicken Roll $8.95

      Diced chicken breast tossed with Anchor Bar-style buffalo sauce, rolled up into our pizza dough with Mozzarella, then baked. Served with your choice of Blue cheese or ranch dip. Please our pizza chef extra time to prepare this. Served with choice of side

    • Calzone $8.95

      Half moon shaped dough filled with Mozzarella and seasoned Ricotta then baked, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side

    • Chicken Parmigiana Sub $7.95

      Baked with marinara and Mozzarella. Served with choice of side

    • Eggplant Parmigiana Sub $6.50

      Baked with marinara and Mozzarella. Served with choice of side

    • Ham & Cheese Sub $6.95

      Ham, cappicola, American cheese, lettuce, tomato, onion, mayo and Italian dressing. Served with choice of side

    • Hawaiian Roll $7.95

      Oven baked ham, sweet pineapple and Mozzarella baked inside pizza dough, then glazed with honey, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side

    • Hornet Sub $6.95

      Ham, turkey, roast beef and Provolone with lettuce, tomato, onion, hot Italian peppers, mayo and Italian dressing. Served with choice of side

    • Italian Sub $6.95

      Ham, capicola, salami and Provolone cheese with lettuce, tomatoes, onions, black olives, hot Italian peppers, mayo and Italian dressing. Served with choice of side

    • Meatball Parmigiana Sub $6.95

      Baked with marinara and Mozzarella. Served with choice of side

    • Meatball Roll $7.95

      Our signature recipe meatballs covered with Provolone and marinara, then baked. Please our pizza chef extra time to prepare this. Served with choice of side

    • Pepperoni Roll $7.95

      Fresh pizza dough filled with spicy pepperoni and Mozzarella then baked, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side

    • Philly Deluxe $7.95

      Shaved ribeye and Provolone with peppers, onions, mushrooms, lettuce, tomato, mayo and Italian dressing. Served with choice of side

    • Primo Pocket $9.95

      Ham, roast beef, turkey, cappicola, Provolone, American cheese, tomato, onions, mayo, baked in our homemade bread pocket. Please our pizza chef extra time to prepare this. Served with choice of side

    • Reuben Sandwich $6.95

      Corned beef, Swiss, Thousand Island dressing and sauerkraut on toasted rye bread. Served with choice of side

    • Roast Turkey Sub $6.95

      Roast turkey, bacon, Provolone, lettuce, tomato, onions, basil mayo and Italian dressing. Served with choice of side

    • Sausage Parmigiana Sub $7.50

      Baked with marinara and Mozzarella. Served with choice of side

    • Sausage Roll $7.95

      Fresh pizza dough filled with sweet sliced Italian sausage and Mozzarella then baked, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side

    • Spinach Roll $7.95

      Fresh spinach and Mozzarella in our pizza dough roll, baked and served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side

    • Steak & Cheese Stromboli $9.95

      Shaved steak, Provolone, fresh mushrooms, onions and sweet peppers wrapped in our special dough, baked and serve with marinara. Please our pizza chef extra time to prepare this. Served with choice of side

    • Traditional Stromboli $9.95

      Ham, salami, Provolone, pepperoni and sweet peppers rolled inside our pizza dough and baked, served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side

    • Veal Parmigiana Sub $8.95

      Baked with marinara and Mozzarella. Served with choice of side

    • Veggie Pocket $7.95

      Eggplant, red and green peppers, fresh tomatoes, caramelized onions, mayo, basil pesto and Provolone cheese baked in our homemade bread pocket. Please our pizza chef extra time to prepare this. Served with choice of side

    • Veggie Stromboli $8.95

      Hand-breaded fried eggplant, Provolone, fresh mushrooms, onions and tomato rolled into our signature dough and baked. Served with marinara. Please our pizza chef extra time to prepare this. Served with choice of side

  • Pizza, Build Your Own
    • Large Hand Tossed New York-Style Pizza $13.75

    • Sicilian Thick & Chewy New York-Style Pizza $15.95

    • Small Hand Tossed New York-Style Pizza $10.50

      Celiac-friendly

  • Pizza, Small Specialty
    Pizza, 1/2 specialty 1/2 your topping: Large 1/2 specialty 1/2 your toppings. Sicilian 1/2 specialty 1/2 your toppings. Small 1/2 specialty 1/2 your toppings
    • BBQ Chicken Pizza $14.95

      A southern favorite, grilled chicken breast, BBQ sauce, peppers, onions, Cheddar and Mozzarella

    • Buffalo Chicken Pizza $14.95

      Traditional Anchor Bar-style hot sauce toped with grilled chicken breast, onion, Mozzarella and Blue cheese

    • Caprese Pizza $15.95

      Fresh tomatoes, fresh Mozzarella and basil pesto

    • Chicken Alfredo Pizza $12.95

      Grilled chicken breast with our Alfredo sauce, sun-dried tomatoes and Mozzarella

    • Greek Pizza $15.95

      Basil pesto, Feta cheese, fresh tomatoes, onions and Kalamata olives

    • Hawaiian Pizza $13.95

      Ham, pineapple, pizza sauce and Mozzarella with a touch of honey on the crust

    • Meat Lovers Pizza $15.95

      Pepperoni, Italian sausage, ground beef and Mozzarella

    • Pomodoro's Grande Deluxe Pizza $17.95

      Pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers and Mozzarella

    • Veggie Delight Pizza $13.95

      Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic and Mozzarella

    • Vodka Pizza $13.95

      Shaved prosciutto, mushrooms, vodka sauce and Mozzarella

    • White Pizza $12.95

      With broccoli or spinach fresh garlic, seasoned Ricotta and Mozzarella

  • Pizza, Large Specialty
    Pizza, 1/2 specialty 1/2 your topping: Large 1/2 specialty 1/2 your toppings. Sicilian 1/2 specialty 1/2 your toppings. Small 1/2 specialty 1/2 your toppings
    • BBQ Chicken Pizza $19.95

      A southern favorite, grilled chicken breast, BBQ sauce, peppers, onions, Cheddar and Mozzarella

    • Buffalo Chicken Pizza $19.95

      Traditional Anchor Bar-style hot sauce toped with grilled chicken breast, onion, Mozzarella and Blue cheese

    • Caprese Pizza $20.95

      Fresh tomatoes, fresh Mozzarella and basil pesto

    • Chicken Alfredo Pizza $18.95

      Grilled chicken breast with our Alfredo sauce, sun-dried tomatoes and Mozzarella

    • Greek Pizza $20.95

      Basil pesto, Feta cheese, fresh tomatoes, onions and Kalamata olives

    • Hawaiian Pizza $18.95

      Ham, pineapple, pizza sauce and Mozzarella with a touch of honey on the crust

    • Meat Lovers Pizza $21.95

      Pepperoni, Italian sausage, ground beef and Mozzarella

    • Pomodoro's Grande Deluxe Pizza $22.95

      Pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers and Mozzarella

    • Veggie Delight Pizza $17.95

      Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic and Mozzarella

    • Vodka Pizza $18.95

      Shaved prosciutto, mushrooms, vodka sauce and Mozzarella

    • White Pizza $16.95

      With broccoli or spinach, fresh garlic, seasoned Ricotta and Mozzarella

  • Pizza, Sicilian Specialty
    Pizza, 1/2 specialty 1/2 your topping: Large 1/2 specialty 1/2 your toppings. Sicilian 1/2 specialty 1/2 your toppings. Small 1/2 specialty 1/2 your toppings
    • BBQ Chicken Pizza $20.95

      A southern favorite, grilled chicken breast, BBQ sauce, peppers, onions, Cheddar and Mozzarella

    • Buffalo Chicken Pizza $21.95

      Traditional Anchor Bar-style hot sauce topped with grilled chicken breast, onion, Mozzarella and Blue cheese

    • Caprese Pizza $22.95

      Fresh tomatoes, fresh Mozzarella and basil pesto

    • Chicken Alfredo Pizza $20.95

      Grilled chicken breast with our Alfredo sauce, sun-dried tomatoes and Mozzarella

    • Greek Pizza $22.95

      Basil pesto, Feta cheese, fresh tomatoes, onions and Kalamata olives

    • Hawaiian Pizza $20.95

      Ham, pineapple, pizza sauce and Mozzarella with a touch of honey on the crust

    • Meat Lovers Pizza $23.95

      Pepperoni, Italian sausage, ground beef and Mozzarella

    • Pomodoro's Grande Deluxe Pizza $23.95

      Pepperoni, sausage, ground beef, spinach, olives, mushrooms, onions, peppers and Mozzarella

    • Veggie Delight Pizza $18.95

      Fresh mushrooms, black olives, peppers, spinach, sliced tomatoes, garlic and Mozzarella

    • Vodka Pizza $20.95

      Shaved prosciutto, mushrooms, vodka sauce and Mozzarella

    • White Pizza $18.95

      With broccoli or spinach, fresh garlic, seasoned Ricotta and Mozzarella

  • Special Lunch Package
    • Angel Hair $8.25

    • Spaghetti $8.25

    • Penne $8.25

    • Fettucini $8.25

    • Tortellini $8.25

    • Fried Ravioli $8.25

    • Slice of Pizza $8.25

      With 1 topping

  • Beverages
    • Soda $1.95

    • Sweet Tea $1.95

    • Unsweetened Tea $1.95

Menu for Pomodoro's provided by Allmenus.com

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