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Home :: NC :: Cumberland County :: Cross Creek
316 Owen Dr FAYETTEVILLE, NC 28304
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grilled and basted with our special seasoning
giant shrimp served chilled with 316 special cocktail sauce
with cocktail sauce
with cocktail sauce
with cocktail sauce
8 pcs, served hot or mild with celery stick and bleu cheese dressing
served mild or spicy
spicy alligator bites with a tangy sauce
a delicious blend of crab meat and spices served with pita bread
4 fingers - served with honey mustard
6 oysters topped with a spinach bacon mixture the 316 way
medium shrimp in our special sauce
a 316 special-hot and spicy
served hot and spicy with sauce blue cheese dressing
fantail shrimp, stuffed with jalapeno pepper and wrapped in bacon
6 sticks with marinara sauce
half lb, served with drawn butter
1 lb, served with drawn butter
4 pcs, served hot or mild with celery stick and bleu cheese dressing
with milk or water
a creamy seafood favorite-made the 316 way
dressings: blue cheese, ranch, oil and vinegar, fat free Italian, honey mustard, catalina
seasoned mixed greens, cheddar cheese, red onions, tomatoes, croutons
refer to blackboard or ask your server for what is available today-served baked, broiled, blackened, grilled or fried
tender flounder filet stuffed with our own crabmeat and dressing
all entrees served with hush puppies and house salad and choice of two of the following:baked potato, french fres, rice pilaf, vegetable of the day, slaw or corn on the cob
grilled shrimp, scallops and salmon
fresh, juicy oysters, fried golden brown or broiled
tender bite size strips lightly fried
choice of two below
4 oz, lobster tail, 4 grilled shrimp and salmon
grilled chicken breast topped with monterey jack, sauteed mushrooms, green peppers and onions
large sea scallops fried, broiled, grilled or blackened
choice of three below
our own delicious recipe of crabmeat and dressing-a 316 favorite
1-1/2 lb, serving with drawn butter
1-1/2 lb, serving with drawn butter
panned in butter
large shrimp with tails on - fried, blackened or grilled
medium shrimp served fried, broiled or panned in butter
taspy tender bite size morsels served fried
9 oz, rebeye and 4 oz, lobster tail
chargrilled, wrapped in bacon (9 Oz)
9 oz, filet with 8 oz cold water lobster tail
chargrilled, hand trimmed daily
9 oz, rebeye and cluster of snow crab legs
9 oz, rebeye and 6 fantail shrimp - grilled
three 4 oz, warm water lobster tails
two 8 oz
4 oz, lobster tail, shrimp served over bed of fettucini with lobster sauce
salmon filet served with cajun spices on a bed of pasta with sauteed mushrooms and onions and lemon butter sauce
grilled
shrimp, scallops, mussels, green pepper and onions served over pasta with our own creamy white sauce
alfredo or marinra sauce
grilled or blackened
the above served with butter, sauce, hushpuppies, slaw, choice of french fries, baked potato or corn on the cob
we catch'em, you peel'em
we catch'em, you peel'em with old bay seasoning
available at oyster bar only



