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Thai spring roll prepared with chicken, bean thread-vegetables, served with Thai sweet and spicy sauce
$5.95
Fresh Steam Rolls
fresh shrimp with shredded carrots, lettuce, mint leaves, thin rice noodles, shredded cucumbers, wrapped in a rice paper wrap. Served with spicy and sweet sauce with crushed peanuts
$6.95
Chicken Sa-Tay
marinated grilled chicken on skewer, served with a peanut sauce and cucumber salad
$5.95
Koong Ka Bok
jumbo shrimp wrapped in spring roll shell, served in a sweet plum sauce
$7.95
Pla-Muk-Tod (Calamari)
marinated squid, deep fried and served with our special sauce
$7.95
Steamed Dumpling
steamed dumpling stuffed with chicken and chopped ginger, served with spicy sauce
$6.95
Combination Thai Marlai
two spring rolls, two koong ka bok, 3 fried wantons, serves two persons
$5.95
To-Fu-Tod
deep fried bean curd, served with ground peanuts and cucumber chili sauce
$7.95
Me Krob Thai Marlai
crispy rice noodle topped with sauteed chicken, water chestnuts and served with crisp lettuce. Extra lettuce $ 1.00
medium roasted duck sauteed with fresh chili and basil leaves
$12.95
Pineapple Fried Rice
pineapple fried rice with chicken and shrimp and fresh pineapple
$13.95
Kang-Ped-Yang
mild roasted duck in red curry and coconut cream with bamboo shoots, onions, tomatoes, chili and sweet basil leaves
$17.95
Ped-Num-Prig-Pow
mild crispy roasted duck topped with sauteed onions, carrots, baby corn, cashew nuts and our own special sauce
$15.95
Chicken Thai Marlai Chicken
sauteed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, green onions and served in egg noodle
$13.95
Chicken Thai Marlai Vegetarian
sauteed chicken in homemade roasted chili paste with onions, mushrooms, bell peppers, cashew nuts, green onions and served in egg noodle
$9.95
Pek-Kai-Hunsa
deboned chicken wings stuffed with chicken breast, baby shrimp, vegetables, mushrooms and bean thread, steamed then deep friend in buttermilk batter, served with sweet and spicy sauce
$14.95
Ka-Ta-Ron
sizzling plate of beef with pineapple, tomatoes, snow peas and water chestnuts in brown sauce