Udipi

fried crispy pastry stuffed with seasoned potatoes and peas

crispy fried patty made with Bengal gram

your choice of idly or wada soaked in rams

seasoned potatoes batter fried

medu wada soaked in seasoned yogurt

batter fried cauliflower cooked in Indo-Chinese style

crepe topped with chopped onions

dosa topped with spicy chutney

a sampler plate of masala dosa, onion dosa and Mysore masala dosa

butter dosa filled with seasoned potatoes and onions

crepe made like paper thin

crepe made with cream of wheat and rice

rava dosa topped with onions

crepe made with pureed spinach

crepe topped with chilies and paneer

mini sized vegetables, tomato peas, and onion hot chili uthappams

rice, lentils and fresh vegetables cooked together

grated cheese, green peas, almonds cooked in tangy tomato sauce a favorite of ancient emperors

Indian style scrambled cheese with fresh spices

vegetable, cheese balls simmered in a tangy tomato sauce

diced potatoes, cauliflower flowerets delicately sauteed with tomatoes, ginger and fresh spices

diced mushroom cooked with spinach and spices

fried cheese cubs and green peas cooked in a cream sauce

boiled blend of lentils, then tempered with cumin, ginger, garlic and spices

tharka dhal cooked with sauteed spinach and spices

fried diced okra, sauteed with fresh spices, tomato and onion

fried cheese cubes sauteed with onion, bell pepper and tomatoes

potatoes stuffed with rice home-made cheese, nuts and rasins, and cooked in a special sauce

boiled chick-peas sauteed with fresh spices, onion and tomatoes

char-grilled eggplant, then sauteed with fresh onion, tomatoes, and spices

naan topped with chopped garlic

wheat bread stuffed with mildly spiced potatoes

fried unleavened bread served with potato masala

fried cheese balls, then cooked in flavored sugar syrup

our Chef's special recipe makes this a famous dessert