fresh calamari and zucchini flash fried served with a caper aioli
thinly sliced seared beef with a micro greens salad and finished with shaved parmiggiano and truffle aioli
bibb lettuce salad with caramelized walnuts, cherry tomatoes, gorgonzola and chardonnay vinaigrette
imported Italian bufala mozzarella with heirloom tomatoes, fresh basil e.v.o.o, and balsamic reduction
luce's version of the classic three greens salad with asiago croutons, shaved reggiano and Caesar dressing
soup of the day
chef's panini of the day
pan seared tuna over Romaine with haricot vert, roasted peppers, cherry tomatoes, radishes and hard boiled eggs with a Dijon vinaigrette
jumbo lump crab on a bed of mixed greens, with hearts of palm, corn kernels, and red and yellow pear tomatoes in a chardonnay vinaigrette
grilled chicken paillard with asparagus, hearts pf palm, radishes, carrots, cucumbers, and pear tomatoes, tossed in a Romaine salad with a light lemon and extra virgin olive oil dressing
home made risotto
classic spaghetti with fresh tomatoes, basil and extra virgin olive oil
hand rolled penne with sauteed prosciutto and asparagus in light parmesan cream sauce
homemade ravioli, stuffed with roasted veal, braised Swiss chard, and parmesan with a sage veal jus
imported pasta with claims, squid, shrimp and prince Edward Island mussels in a spicy tomato sauce
short tubular pasta, sweet sausage, green peas, and tomato cream
house made potato gnocchi with porcini mushrooms, fresh tomatoes, and basil
a variety of house made Italian desserts, cappuccino, and espresso also available
grilled organic salmon over a mediterranean style ratatouille
classic Italian veal scallopine in a lemon butter sauce with extra virgin olive oil mashed potatoes and sauteed spinach
pan roasted pork tenderloin with pearl onions and peas in a demi sage sauce
fresh fish of the day
marinated grilled beef flank steak over an arugula salad with shaved parmesan and balsamic reduction
organic ashley farms chicken breast pan roasted with shaved black truffles and organic fingerling potatoes