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pan seared tuna over Romaine with haricot vert, roasted peppers, cherry tomatoes, radishes and hard boiled eggs with a Dijon vinaigrette
$12.00
Tortino Di Granchio
jumbo lump crab on a bed of mixed greens, with hearts of palm, corn kernels, and red and yellow pear tomatoes in a chardonnay vinaigrette
$10.00
Pollo Tricolore
grilled chicken paillard with asparagus, hearts pf palm, radishes, carrots, cucumbers, and pear tomatoes, tossed in a Romaine salad with a light lemon and extra virgin olive oil dressing
