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214 N Tryon St Charlotte, NC 28202
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soup of the day
bibb lettuce salad with caramelized walnuts, cherry tomatoes, gorgonzola and chardonnay vinaigrette
imported Italian bufala mozzarella with heirloom tomatoes, fresh basil e.v.o.o, and balsamic reduction
thinly sliced seared beef with a micro greens salad and finished with shaved parmiggiano and truffle aioli
tuna tartare with a heart of celery salad scallions, extra virgin olive oil, lime and avocado
jumbo lump crab cake with a corn and saffron sauce
luce's version of the classic three greens salad with Asiago croutons, shaved reggiano and Caesar dressing
fresh calamari and zucchini flash fried served with a caper aioli
house made potato gnocchi with porcini mushrooms, fresh tomatoes, and basil
short tubular pasta, sweet sausage, green peas, and tomato cream
imported pasta with claims, squid, shrimp and prince Edward Island mussels in a spicy tomato sauce
homemade ravioli, stuffed with roasted veal, braised Swiss chard, and parmesan with a sage veal jus
hand rolled penne with sauteed prosciutto and asparagus in light parmesan cream sauce
Italian style risotto of the day
classic spaghetti with fresh tomatoes, garlic, basil, and extra virgin olive oil
pan seared sea scallops over a wilted asparagus and mixed organic greens salad with a balsamic reduction
pan roasted pork tenderloin with pearl onions and peas in a demi sage sauce
classic Italian veal scallopine in a lemon butter sauce with extra virgin olive oil mashed potatoes
grilled organic salmon over a mediterranean style ratatouille
slow braised veal shank accompanied by saffron risotto and fresh gremolata
organic ashley farms chicken breast pan roasted with shaved black truffles and organic fingerling potatoes
grilled 20oz (certified angus beef) cowboy steak with 'veal jus reduction'
whole roasted fish of the day prepared ligurian style
fresh fish of the day
asparagus, spinach, carrots, haricot vert
