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Luce Restaurant & Bar
Flash fried served with spicy marinara, caper aioli sauce.
Cured sliced meat, grilled bread.
Grilled baguette, sweet tomatoes.
Italian cheeses, marinated olives, grilled bread.
Heirloom beet salad, baby arugula, goat cheese, toasted pinenuts, shallot vinaigrette.
Baby arugula, truffle aioli, shaved parmesan.
Classic Caesar with red endive, black pepper, anchovy vinaigrette.
Fresh herbs, Asiago crostini, red wine vinaigrette.
Imported bufala mozzarella, extra virgin olive oil, fresh marinated tomatoes, balsamic reduction.
Scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.
Tubular pasta, Italian sausage, peas, tomato cream sauce.
Bow-tie pasta, Asiago cream, parmesan cheese, tossed with grilled chicken.
Hand rolled pasta with meatballs in tomato sauce with pecorino.
Potato dumplings with tomato sauce, mozzarella and basil.
Beef bolognese, bechamel sauce, parmesan au gratin.
Our fresh, housemade ricotta and mozzarella ravioli, tomato sauce.
Imported spaghetti, fresh tomato sauce, parmesan cheese and fresh basil.
Gulf shrimp or grilled salmon on a bed of salad greens with avocado, cherry tomatoes, haricot verts, roasted corn, gorgonzola dolce, crispy bacon, apple cider vinaigrette.
Stuffed pepper, quinoa, vegetable risotto, with roasted tomato coulis.
Lightly breaded chicken breast, pan fried and baked with pomodoro sauce, fresh mozzarella, served with crispy potatoes or spaghetti.
Grilled filet mignon strips, baby arugula, cherry tomatoes, shaved parmesan, balsamic vinaigrette.
Butter, capers and white wine sauce served with spaghetti or crispy potatoes.
Grilled chicken, classic Caesar with red endive, black pepper, anchovy vinaigrette.
Cured sliced meat, grilled bread.
Flash fried, spicy marinara, caper aioli sauce.
Italian cheeses, marinated olives, grilled bread.
Grilled baguette, sweet tomatoes, garlic, oregano, extra virgin olive oil.
Imported bufala mozzarella, extra virgin olive oil, fresh marinated tomatoes, balsamic reduction.
Classic Caesar with red endive, black pepper, croutons, anchovy vinaigrette.
Fresh asparagus baked with parmesan cheese and sliced aged prosciutto.
Mixed greens, Asiago crostini, red wine vinaigrette.
Heirloom beet salad, goat cheese, toasted pinenuts, shallot vinaigrette.
Sauteed PEI. Mussels, red or white broth, garlic, parsley, crostini.
Whole creamy mozzarella served with summer tomatoes and country bread.
Baby arugula, truffle aioli, shaved parmesan.
Grilled octopus, yukon potatoes, olives, pine nuts, extra virgin olive oil.
Beef and veal meatball in a tomato sauce with polenta.
Roasted veal, Swiss chard, butter, sage, jus de veau sauce.
Imported Italian pasta, sauteed fresh clams in a red or white wine sauce.
Hand rolled penne pasta, porcini mushrooms, veal tips, tossed in a light parmesan sauce.
Fresh tagliolini pasta, basil pesto, green beans and diced potatoes.
Ragu bolognese, parmigiano-reggiano.
Prosciutto di parma, asparagus, cacio cream and parmesan cheese sauce.
Beef bolognese, bechamel sauce, parmesan au gratin.
Tubular pasta, Italian sausage, peas, tomato cream sauce.
Our fresh made ricotta and mozzarella ravioli, tomato sauce.
Potato dumplings with tomato sauce, mozzarella and basil.
Imported squid ink spaghetti, Louisiana shrimp, sun-dried tomato lemon sauce, fresh basil.
Lightly breaded chicken breast, pan fried, then baked with pomodoro sauce and fresh mozzarella, served with side of crispy potatoes or pasta.
Sauteed petit filet tournedos, black truffle demi, grilled asparagus, crispy potatoes.
Pan seared salmon served with a spring vegetable ratatouille.
Classic roman dish with spaghetti, eggs, pancetta, black pepper, parmesan.
Stuffed with spinach and fontina cheese, veal jus, sage served with oven roasted vegetables.
Classic veal piccata served with crispy potatoes and sauteed spinach.
Slow braised, milano style, risotto.
Lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini.
Stuffed pepper, quinoa, vegetable risotto, roasted tomato coulis.
Pan roasted rack of lamb served with fingerling potatoes and Roman style artichoke.
Sauteed with crispy pancetta.
Grilled asparagus.
Garlic and extra virgin olive oil or pomodoro.
Arugula, shaved parmesan, lemon vinaigrette.
Menu for Luce Restaurant & Bar provided by Allmenus.com
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