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Dakshin Indian Grill
Aromatic basmati rice tossed with green onions, soya sauce and Vegetables, Chillies & Garlic in Indo-Chinese style with your choice of
Aromatic basmati rice tossed with green onions, soya sauce and Vegetables, Chillies & Garlic in Indo-Chinese style with your choice of
Thin noodles cooked with your choice of
A super tasty and popular indo Chinese gravy dish
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg with a choice of
Indian cottage cheese pieces marinated with yogurt, green peppers, onions and spices, cooked in clay oven
Chicken ( Half / Full / Boneless ) marinated with fresh spices and barbecued over flaming holes in the clay oven
Marinated Chicken with Indian spices and mint sauce cooked in clay oven
Lamb Racks marinated with Indian herbs and spices cooked on skewers in a clay oven
Chicken drumsticks marinated with Indian spices, cooked in clay oven
Ground Meet of your Choice marinated with Indian herbs and spices cooked on skewers in a clay oven
Whole Pamphert Fish marinated with Indian Herbs and spices, Skewered and cooked in a clay oven
Delectable Assortment of our Tandoori Murg Tikka, Lamb Chops and Tangdi Kabobs Good for a Group of 3-4 people
A perfect starter Wheat flour pulkas, rolled in with Protein of your choice and veggies
Pastry dough shell stuffed with mildly spiced potato and your Choice mixture
Long Chilli cut to small pieces mixed with Besan and deep fried
A combination of Samosa, Chole, Onions, Tomatoes, cilantro, yogurt
Crunchy, tangy, hot, and sweet flavors combine to make papdi chaat
Fried with Special gramflour & rice flour batter (added food color) mixed with your choice of
Tossed in chilli sauce with ginger, green chillies, green peppers & onions mixed with your choice of -
Sauté with onions, pepper and spices
Sauté with onions, karivepaku and spices and your choice of
Sauté with onions, karampodi and spices
Assorted platter with onion pakoda, potato baji, cut mirchi and samosa.
Thick layered deep fried flour bread, served with garbanzo chickpeas curry.
Thin layered deep fried flour bread, served with potato curry.
Choice of chicken, goat or lamb cooked with peppercorns, ginger, fennel seeds with masala.
Fried Bone in with Special gramflour & rice flour marinated with spices
Boneless chicken fried with Special gramflour & rice flour marinated with spices
Boneless chicken tossed in chilli sauce with ginger, green chillies, green peppers & onions
Boneless chicken serving tossed in yellow creamy sauce, onions and bell peppers
Crispy fried marinated chicken wings garnished with light chilli sauce
A Spicy starter dish made with thin long cut boneless breast chicken strips marinated and fried with Spicy tangy mix
Bone-less Meat mixed with your choice and suated with onions, pepper and spices
Boneless Meat mixed with your choice and suated with onions, karampodi and spices
Sauté with onions, karivepaku and spices and meat of your choice
Meat of your choice cooked on tawa with onion, curry leaves and chettinad spices
A Spicy fish tossed with Indian spices with onions and tomatoes (With Dairy)
King Fish marinated with Indian Herbs and spices, grilled inTavva
A Spicy shrimp dish tossed with lots of garlic & ginger
A Spicy shrimp dish cooked with onions, bell peppers and finished with red chilli sauce
A classic south Indian dish, marinated Shrimp cooked with caramelized onions and garam masala
Indian cottage cheese simmered in onion, bellpeper and creamy tomato sauce
Aromatic creamy sauce with ground cashew nuts, mild spices and served with mixed vegetables
cooked with onions, tomatoes and peppers with kadai masala
Yellow lentil stew cooked with choices of spinach & masala tempered.
Made from Lentils (Dal) & Spinach (Palak) in a base of traditional Indian Masala
Cooked with Boiled toor dal,onion peices,green chillis,tamarind,turmeric,chilli powder and cumin seeds
Garbanzo chickpeas curry cooked with onions & chickpeas Cream.
Curry made with chickpeas, loads of spinach, onion, tomato, ginger, garlic
Indian cottage cheese cooked with spinach leaf
Indian cottage cheese cooked with fenugreek leaf & cashew paste
aka Royal Panner -cooked in a creamy makhani sauce
aka Paneer makhani made in a tomato based gravy and use oodles of butter and cream
Paneer - Potato fried balls cooked in a creamy cashew sauce with fresh herbs and spices.
Scrambled egg and sautéed chopped onions, chilies and optional spices
Boiled eggs fried & cooked in freshly ground spices with tomato & onion gravy, giving a classic south Indian twist to the tempting egg fry
Egg plant cooked in chettinad style.
Jalapenos cooked with peanut,fennel seeds and special spices.
Coconut milk based vegetable curry.
Tender eggplant cooked with various special herbs and spices stuffing.
Deep fried egg plant cooked with spl spices
Egg plant cooked in chettinad style
Mixed vegetables cooked in thick tomato gravy with sweet & sour sauce
A simple veg side dish with Potato (Aloo) and Cauliflower (gobi)
stir-fried okra with onions combines okra with twice the amount of onions and a few spices
Okra fried & cooked in freshly ground spices with tomato & onion gravy.
Crispy Okra with Peanuts and Cashew nuts, that can be served as a starter or a side dish
Kidney beans & black beans flavored with ginger, garlic and spices cooked with tomatoes and cream.
Indian cottage cheese cooked with onions, tomatoes and peppers in kadai masala.
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Fenugreek leaf flavored creamy cashew based sauce with Indian cheese.
Fenugreek leaf flavored creamy cashew based sauce with mixed vegetables.
Green peas and Indian cottage cheese cooked in curry style.
Indian cottage cheese cubes cooked in a creamy tomato sauce with spice.
Indian cottage cheese simmered in onion, bell pepper and creamy tomato sauce.
Mixed vegetables and Indian cottage cheese cooked in mildly spiced gravy.
Aloo cooked with spinach and fenugreek leaf.
Indian cottage cheese with spinach and fenugreek leaf.
Potatoes and cauliflower florets cooked with cumin, garlic and turmeric.
Okra tossed with cubed onions and spices.
Indian style of yellow lentil stew with choices of spinach, fenugreek leaf or masala tempered.
Tender eggplant cooked with various special herbs and spices.
Tender eggplant cooked with various special herbs and spices.
Kerala style of vegetables gently simmered in a creamy coconut milk sauce.
Potato and okra tossed with onion and tamotes in a cumin based sauce.
Black lentils and black beans flavored with ginger, garlic and spices cooked with tomato and cream sauce.
Eggs scrambled with onions tamato and chilies.
Large green chili cooked with peanut and special spices.
Mixed vegetables cooked in a mildly spiced creamy cashew sauce.
Fried okra tossed with roasted peanut and grated coconut prepared in South Indian spices.
Indian style of spicy mixed vegetable in a chilly vinegar sauce.
Chick peas cooked with onions, tomato gravy and spices.
Mixed vegetables cooked in chettinadu based sauce.
Punjabi style of boneless chicken cooked with rich creamy tomato sauce.
Boneless chicken breast cooked with onion, bell pepper and tomato cream based sauce.
Boneless chicken cooked with onions, tomatoes and peppers in kadai masala.
Fenugreek leaf flavored creamy cashew based sauce with choice of chicken.
cooked in a thick and aromatic creamy sauce with ground cashew nuts, mild spices.
Vindaloo is a hot and spicy dish from the Goa region of India served with your choice of meat
Meat cooked with Onion, Tomato sauce and Coconut Base with added Indian Spices
South Indian style of Chicken or meat of your choice with bone cooked in a Special blend of spices
A creamy, dark brown onion gravy with Chicken or meat of your choice
Bright red gravy made with meat of your choice, ghee, garlic and aromatic spices
Any meat of your choice cooked with red sorrel leaves and rich spices
A combination of meat of your choice and lentil included with rich spices
Fish cooked in south Indian style with tamarind and coconut, mixed with indian spices
The soup base is created by sautéed onions and garlic, curry-based spices are then added to the meat and bones. The dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon.
Shrimp cooked with ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt and garlic
Shrimp cooked with rich Dakshin masala
Cooked with a Medley of spices this lamb curry is simply delicious
Butter Naan/Garlic Naan/Plain roti/Butter Roti Assortment.
Made of Maida (polished wheat flour, less fiber content) cooked in a clay oven or tandoor
Bread made using whole wheat flour that is then cooked in a clay oven or tandoor
Made with all purpose flour, onions, salt, green chilies, baking powder and chopped coriander
Made of wheat flour with oil and the base is thick.
Unleavened deep-fried bread
Pluffy deep-fried leavened bread
Deep fried milk dumpling soaked in cardamom flavored sugar syrup.
Cheese patties sweetened and dipped in a creamy sauce and garnished with pistachios and almond.
Grated carrots, cashew nuts and raisins slow cooked in sweetened milk.
betel leaf, dessicated cocunut, green cardamom, clove, kewra, rose preserve, tutty fruity, peppermint, and sugar coated fennel, kathha, choona, supari (betel nut used in puja) are some of the ingredients
Rice & sambar mix - A popular south indian dish
Yogurt rice with tadka
Fried green chillies in gram flour batter stuffed with peanuts, tomato,red onions, cilantro with fresh lemon
Fried whole cashews with a pinch of masala
Pastry dough shell stuffed with mildly spiced potato and your Choice mixture
Sliced Eggs seasoned with pepper and masala
Fried peanuts salty & Spicy with Onions, Cilantro, Tomato, Lemon Juice
Papadums garnished with Spicy onion mix made with Fried Peanuts, onions, fresh lemon,tomatoes,cilantro
Menu for Dakshin Indian Grill provided by Allmenus.com
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