Miro
7804 Rea Rd, Ste A, Charlotte, NC 28277 (704) 540-7374Main
Appetizers/Tapas
children's menu items are available!
manchego cheese and prosciutto ham
skewered grilled pork kabobs
traditional Spanish potatoes and sausage omelette
fried calamari
fried plantains
sauteed Spanish sausages in a tomato sauce
shrimp sauteed in a garlic & olive oil
chef's daily assortment of tapas
prawns sauteed in a garlic, olive oil and Spanish paprika
sauteed mushrooms in a garlic & wine sauce
fried potatoes with a mildly spicy alioli sauce
sauteed clams in garlic, olive oil and white wine
sauteed mussels in a mild spicy tomato sauce
parmesan baked scallops
grilled calamari topped with chimichurri sauce
Soups/Sopas
black beans soup
cold vegetarian tomato soup
chicken soup with saffron rice and vegetables
white beans with Spanish sausage
chick peas with ham and mints
Salads/Ensaladas
dressings: honey mustard - bleu cheese - ranch - house vinaigrette - blueberry balsamic vinaigrette
house mixed greens salad
romaine lettuce roasted pepper, artichokes, goat cheese, hearts of palm and white asparagus
assorted greens with romaine lettuce, tomatoes, green peppers, and onions
Vegetarian Plates/Platos Vegeterianos
stuffed eggplant with spinach and cheese, served with saffron rice
traditional Spanish vegetarian paella with saffron rice
sauteed fresh vegetables in tomato fresh basil sauce tossed with angel hair pasta
grilled mixed vegetables with saffron rice topped with chimichurri sauce
Specialties of Miro/Especialidades de Miro
grilled seasoned pork tenderloin, served with black, white rice and fried plantains
grilled pork tenderloin topped with a cream of three peppercorns sauce, served garlic mashed potatoes
sauteed chicken or beef and artichokes in a sherry wine sauce, served with white rice
grilled center cut beef tenderloin topped with roquefort brandy sauce served with garlic mashed potatoes
grilled chicken breast with zucchini, peppers and tomatoes sauce, served with white rice
lamb chops with a balsamic and bacon reduction sauce, served with a garlic mashed potatoes
sauteed scallops in a sundried tomatoes and peppers sauce, served saffron rice
grilled fresh seasoned salmon fillet topped with a sundried tomatoes basil pesto sauce served with sauteed fresh spinach
grilled Chilean seabass filet with roasted pepper sauce, served with white rice
traditional Spanish recipe with seafood combinations of shrimp scallops, mussels, clams, calamari and chicken over saffron rice
grilled KC strip steak topped with chimichurri sauce, served with garlic mashed potatoes
grilled 12 oz veal chop topped with white- wine,-tomatoes-and mushrooms sauce, served with garlic mashed potatoes
grilled chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes
aromatic seafood stew cooked with combination of grouper, shrimp, calamari, mussels, clams and scallops in tomato sauce
sauteed jumbo shrimp with in a fresca tomatoes, onions and peppers, served with white rice
grilled fresh grouper fillet with sauteed jumbo shrimp in a light saffron sauce, served over white rice
traditional Spanish paella with seafood combinations of shrimp, scallops, mussels,clams and calamari, served over angel hair pasta
sauteed shrimp, and scallops in fresh roma tomatoes sauce, served over angel hair pasta
sauteed jumbo shrimp tossed with fresh oregano and tomatoes, served over linguine and parmesan cheese
