traditional Spanish recipe of seafood combinations of shrimp, scallops mussels, clams, and calamari over angel hair pasta

traditional Spanish recipe of seafood combinations of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

sauteed scallops in sundried tomato, and roasted pepper, served with saffron rice

sauteed spicy shrimp with garlic tomato sauce, served over your choice of pasta or saffron rice

aromatic seafood stew cooked in Spanish clay casserole with combination of grouper, shrimp, calamari, mussels, clams and scallops in tomato sauce

choice of grilled chicken, beef or pork tenderloin in little Spanish sandwiches with mild aioli sauce, lettuce, and tomatoes, served with French fries

sauteed chicken or beef tenderloin tips with artichokes in a sherry wine sauce, served with saffron rice

grilled seasoned beef tips or chicken with peppers, mushrooms, and onion topped with chimichurri sauce, served saffron rice

grilled boneless chicken breast topped with chimichurri sauce, served with saffron rice

grilled pork tenderloin marinated in Nicaraguan style sauce. served with back beans, rice and fried plantains

grilled fresh salmon fillet topped with sundried tomatoes basil pesto sauce, served with sauteed fresh Spinach