Table

14835 John J Delaney Dr, Charlotte NC 28277 Today's hours: 5:00 pm-10:00 pm tablecharlotte.com (704) 369-5170

Cuisines and Dishes at Table:

Seafood
American

Menu for Table

Desserts

Brioche And Currant Bread Pudding $7.50
served with melted caramel and vanilla bean ice cream.
Tasting Of Chocolate $8.50
pastry chef majid amoorpour's daily creations.
Creme Fraiche Coffee Cake $7.00
served with warm mixed berry compote and mascarpone mousse.
Raspberry Sorbet $3.95
served in puff pastry with mixed berries
Molten Center Chocolate Cake $7.00
served with vanilla bean ice cream.
Mixed Berry Napoleon $7.00
served with vanilla pastry cream.
Bananas Foster $7.50
served with vanilla ice cream
Table Trio $25.00
composed tasting of three pastries each paired with a dessert wine or liquor.

From The Center Table

Tasting Of Olive Oils With Regional Olives And Fresh Bread $6.95
Chef Ben's Assortment Of Sliced Meats, House Made Pates & Terrines $6.95
Deviled Quail Eggs $1.95
Goat Cheese-Stuffed Peppadew Peppers $1.95
Hummus $1.95
Creamy Maine Lobster Soup $2.95
with a grilled brioche and grafton farms cheddar sandwich
Foie Gras Terrine $8.00
served with preserved fruit chutneys and toasted baguette.
Smoked Salmon $3.95
served with lemon-dill creme fraiche on a crisp croustade.

Cheese Selections

Grafton Farms Cheddar $5.95
Maytag Blue $5.95
Mona $5.95
Sweetgrass Thomasville Tomme $5.95
Humboldt Fog $5.95
Roaring 40's Blue $5.95
Robiolla $5.95
Pleasant Ridge Reserve $5.95
Chaumes $5.95
Garrotxa $5.95
Zamorano $5.95
Goat Lady Dairy Chevre $5.95

Hot Appetizers And Soups

Creamy Maine Lobster Soup $6.95
with brioche croutons and lemon creme fraiche.
Crisp Calamari $7.95
chickpea flour-crusted. topped with a pickled ginger and yuzu aioli, green onions and black sesame seeds.
Lamb Ragout And Fresh Ricotta Gnocchi $7.25
slow-cooked lamb leg over housemade gnocchi topped with a truffle infused saba
Lobster And Crab Cakes $10.95
lobster and crab cakes with a citrus beurre blanc and basil oil.
Grilled Shrimp Kabob $7.50
tamarind-glazed and served over a crisp salad of daikon radishes and cucumbers dressed with a white soy sauce.
Braised Kobe Short Rib Raviolo $10.50
slow-cooked american kobe beef wrapped in pasta with cremini mushrooms and topped with reduced braising juices.
Maine Lobster Pierogi $9.50
over a fava bean and sweet cream butter sauce.

Salads

Pistachio-Crusted Warm Goat Cheese Salad $7.25
over a baby spinach and arugula salad with red onions, orange segments, red grapes and orange blossom vinaigrette.
Table Buttercrunch $6.95
buttercrunch lettuce, bacon, avocado, hard boiled quail egg, vine-ripened tomatoes, cucumbers and red onions topped with a creamy. maytag blue cheese dressing and a balsamic drizzle.
Tega Hills Farm Tender Young Lettuces $6.50
tossed with herb-roasted tomatoes and a hazelnut vinaigrette

Entrees

Butter-Poached Lobster And Citrus-Braised Angus Short Rib $32.95
over pommes pont neuf and baby bok-choy finished with reduced braising juices, orange segments and crisp frisee.
Pan Roasted Black Grouper And Fresh Crawfish Etouffee $27.50
florida grouper with a rich crawfish sauce over a cornbread griddle cake.
Roasted Corn And Yukon Gold Potato Succotash $16.95
with barbequed tofu, grilled marinated red onions and zucchini, topped with a creamy mustard vinaigrette.
Tasting Of Ribeye $27.95
pan-seared center cut filet and barbeque-spiced top steak over a warm purple fingerling potato salad and sugar snap peas. finished with a red wine reduction.
North Carolina Trout $21.95
pan-seared crispy over a sweet potato and golden mushroom hash, with haricot vert and toasted pecans, finished with orange segments and micro arugula.
Grilled Mahi Mahi And Rock Shrimp Pirlau $21.95
over a carolina gold rice and rock shrimp pirlau. topped with caramelized kumquats and cashews.
Roasted Heritage Pork Duo $23.95
oven-roasted pork tenderloin and braised fresh bacon from grateful growers farm over a sweet potato and melted leek gratinee. served with garlic-sauteed broccolini and drizzled with saba.
Bison Ribeye $37.95
grilled and served with herb-roasted shitake mushrooms, crushed fingerling potatoes and a red wine jus.

1000 Degrees Plus

Cowboy Bone-In Ribeye $39.25
served with a sweet onion marmalade.
Duo Of Locally Grown Half Chicken $16.95
oven-seared breast and leg braised with preserved lemons and thyme.
Roasted Heritage Pork Rack Chop $21.95
with a caramelized apple butter.
Certified Angus Beef Sirloin $21.50
served with tempura vidalia onions and bordelaise sauce.
Rack Of Australian Lamb $21.95
with a roasted garlic confit.
Certified Angus Beef Tenderloin $31.95
maytag blue cheese butter.

1000 Degree Accompaniments

1000 Degree Roasted Mushrooms $5.95
Yukon Gold Puree $2.95
Broccoli $2.95
Roasted Heirloom Fingerling Potatoes $4.95
Gratinee Of Baby Spinach And Swiss Chard $3.95
Orzo Pasta And Grafton Farms Cheddar $3.95
Green & White Asparagus $5.95

Menu for Table provided by Allmenus.com

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Reviews for Table

Ratings and Reviews for Table

Jan 06 2009

via Citysearch

Table is located in a big shopping center in Ballantyne, and is a bit hard to find tucked away in a corner. Parking is always scar...read more
Aug 06 2008

jennazer via Citysearch

This place is so overpriced with such a limited menu that it shut down in the Ballantyne area, and that is saying something. Peop...read more
Oct 16 2007

hollyhobbie via Citysearch

I keep getting people that say lets eat in Ballantyne...not sure the big deal as there is such limits and with all the hype we dec...read more

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