8 oz are broiled breast with lettuce and tomato

large spicy shrimp, melted jack cheese, crispy bacon, lettuce, tomato and remoulade on a French batarde

manale style with hot and spicy butterflied shrimp and 5 pepper brown butter

slow roasted fresh chicken BBQ served on an egg bun

our giant beef ribs are cooked to order and hand sliced off the bone for freshness. served on an egg bun

1/2 pound chuck with lettuce, tomatoes, red onion and dill pickles, add cheese or bacon for 50%

mixed greens topped with chopped eggs, cured ham, Turkey, cheddar and monterey jack cheeses, toasted, almonds, tomatoes and bacon and ham

Caesar salad topped with a broiled to order, marinated chicken breast, romano and homemade croutons

sliced chicken breast with red and yellow peppers, bean sprouts, mixed greens, scallions, carrots and cilantro peanut dressing

red and yellow peppers, snow peas, squash, artichoke hearts, scallions and garlic sauteed in white wine and just a little butter. served over hearts of palm, fresh mushrooms. tomatoes and mixed greens, topped with romano cheese and served with our low ca

cooked to order center cutlet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette

fresh 8 oz skinless breast of chicken is dipped in batter, Italian bread crumbs and Romano cheese then sauteed and topped with mozzarella cheese. served with fettucone marinara

fresh 12 oz double breast of chicken and large shrimp both skillet blackened then baked with lobster cream sauce and mild queso. plated with crawfish mashed potatoes and fresh mixed vegetables

our version of the classic chips and dip with creamed spinach, white queso and grated pecorno cheese

homemade chili, fresh grated cheddar and montery jack cheeses, chopped tomatoes, jalapenos and sour cream

julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and Thai peanut sauce

fresh basil, vine ripened tomatoes, olive oil, garlic and three cheese on toasted Italian country bread

lightly breaded, flash fried and served with homemade marinara

our special production removed from. the shell and topped with creamed spinach, bacon, ham and romano cheese

shrimp instead of snails in classic escargot fashion. baked in spiced garlic butter and topped with bread crumbs and romano cheese

celeriac infused, boiled and quick chilled tender shrimp tossed in classic creole mustard dressing

six fresh oysters in individual shooter glasses with cocktail sauce and dash of absolut pepper vodka

the famous gulfstream cafe recipe, lump crabmeat cakes served with a mustard, mayonnaise herb slice

shrimp are sauteed with mushrooms, garlic, white wine, real butter and more garlic, served over angel hair with romano cheese, this is a real Italian dish

ask your served for today's variety. served with your choice of potato or steamed mixed vegetables

large broiled salmon filet topped with sauteed portobello mushrooms. served with steamed mixed vegetables or potato

pan sauteed and served with a warm creole remoulade sauce and steamed mixed vegetables or potato

just say four cheese pasta penne noodles tossed in Romano cream and baked with mixed imported white cheese

chopped chicken breast, firecracker shrimp, diced egg, Thai peanut sauce and assorted crunchy vegetables tossed in thick noodles

layers of Italian sausage, marinara, ricotta, mozzarella and Romano cheeses, topped with more sauce and more mozzarella cheese