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served with a fresh baked honey butter croissant, homemade dressings house hot bacon and Honey mustard Combo ranch 1000 Island European bleu cheese low carb vinigrette (no sugar added) extra virgin olive oil and balsamic vinegar
$12.95
Low Carb Filet Mignon Salad
cooked to order center cutlet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette
$10.95
Blackened Shrimp Caesar
traditional Caesar salad with blackened butterflied shrimp and crunchy house baked croutons
$5.95
House Salad
mixed greens, chopped egg, diced tomatoes, roasted almonds, bacon and ham, with entree $ 3.50
$9.75
Broiled Chicken Salad
our most popular salad, a giant breast of chicken is marinated in fruit juices for 48 hours, broiled to order sliced and served over mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes
$10.50
Creole Shrimp Salad
spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing
$10.95
Broiled Salmon Salad
fresh Atlantic salmon served over mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes
$8.95
Franks chef Salad
mixed greens topped with chopped eggs, cured ham, Turkey, cheddar and monterey jack cheeses, toasted, almonds, tomatoes and bacon and ham
$9.95
Caesar with Broiled Chicken
Caesar salad topped with a broiled to order, marinated chicken breast, romano and homemade croutons
$10.50
Thai Chicken Salad
sliced chicken breast with red and yellow peppers, bean sprouts, mixed greens, scallions, carrots and cilantro peanut dressing
$8.75
Hot Vegetable Salad
red and yellow peppers, snow peas, squash, artichoke hearts, scallions and garlic sauteed in white wine and just a little butter. served over hearts of palm, fresh mushrooms. tomatoes and mixed greens, topped with romano cheese and served with our low ca
fresh 8 oz skinless breast of chicken is dipped in batter, Italian bread crumbs and Romano cheese then sauteed and topped with mozzarella cheese. served with fettucone marinara
$16.95
Tchoupitoulas T Chicken
fresh 12 oz double breast of chicken and large shrimp both skillet blackened then baked with lobster cream sauce and mild queso. plated with crawfish mashed potatoes and fresh mixed vegetables
$12.50
Mama Manzettis Chicken
our giant 12 oz double breast broiled and topped with layers of hormer ham and melted monterey jack cheese. served with fettuccine alfredo
$11.50
Barbecue Chicken Breast
our giant 12oz double breast is marinated for 48 hours and broiled with honey tinted barbecue sauce served with French fries, add a house salad (made with greens, chopped eggs, almonds, tomatoes, bacon and ham) for $3.50
steaks are aged at least 30 days broiled with the classic charred exterior and topped with garlic butter, steaks and ribs are served with a house salad (made with greens, chopped eggs, almonds, tomatoes, bacon and ham) and your choice of creamed spinach,
$23.95
Filet Medallions and Crab Cake
served with a warm creole remoulade sauce
2 Racks
1 Rack
$21.95
$16.95
Baby Back Ribs
imported Danish baby backs prepared with the classic charred exterior, so tender they can be eaten with a fork
$17.95
Giant BBQ Beef Rib
USDA choice aged beef rib prepared with the classic charred exterior-fall off the bone tender
shrimp are sauteed with mushrooms, garlic, white wine, real butter and more garlic, served over angel hair with romano cheese, this is a real Italian dish
Broiled Fresh Fish
ask your served for today's variety. served with your choice of potato or steamed mixed vegetables
$16.95
Salmon Portobello
large broiled salmon filet topped with sauteed portobello mushrooms. served with steamed mixed vegetables or potato
$22.95
Low Country Crab Cakes
pan sauteed and served with a warm creole remoulade sauce and steamed mixed vegetables or potato
$15.50
Shrimp and Fettuccine Tirreno
capers, tomatoes, scallions, fresh basil and shrimp are sauteed and folded into a shellfish cream sauce
$16.95
Garlic Crab Claws
blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping
$17.95
Fried trout Pontchartrain
sauteed crabmeat and sliced almonds poured over golden fresh mountain trout. served with crawfish mashed potatoes and fresh mixed vegetables
just say four cheese pasta penne noodles tossed in Romano cream and baked with mixed imported white cheese
$15.95
Pad Thai
chopped chicken breast, firecracker shrimp, diced egg, Thai peanut sauce and assorted crunchy vegetables tossed in thick noodles
$14.50
Lasagna
layers of Italian sausage, marinara, ricotta, mozzarella and Romano cheeses, topped with more sauce and more mozzarella cheese
$12.95
Penne Del Rey
artichoke hearts. snow peas, fresh mushrooms, red and yellow peppers and souash are sauteed in white wine, garlic and little butter, served over penne pasta with alfredo or marinara sauce and fresh Romano
$10.95
Fettuccine Alfredo or Marinara
Large bowl with your choice of cream based or classic tomato sauce. topped with fresh Romano cheese
$11.95
Tomato and Basil Capellini
Olive oil fresh basil, and vine ripended chopped tomatoes topped with shredded Romano cheese. add shrimp $ 5.00
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