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Home :: NC :: Mecklenburg County :: Charlotte
1300 South Blvd, Ste F CHARLOTTE, NC 28203
(A link to this page will be included in your email)
(no substitutions)
(soup or salad, California roll and 10 pieces of sushi chef's selection; served on our signature flower platter)
(soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi)
(soup or salad; salmon roll, 9 pcs of tuna, salmon and octopus sashimi; and 8 pcs of nigiri-tuna, salmon, hamachi and shrimp)
(soup or salad, steamed rice, 15 pieces of sashimi-chef's selection)
(soup or salad, tuna roll, California roll, spider roll, 10 pcs sushi, 9 pcs sashimi-chef choice, and cucumber sunomono)
(2 pieces per order)
(quall egg)
(roll 6-8 pieces)
(honeymoon scallop with masago)
(white tuna, cream cheese, cuke, red tuna and avocado)
(smoked salmon, avocado, cream cheese, scallion)
(crab, avocado, cuke, masogo0
(shrimp tempura rolled in rice; avocado, eel on top)
(joanna roll)
(salmon, hamachi, crab, avocado, lettuce, scallions with masago)
(crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top)
(crab, cuke, avocado, tuna, salmon, white fish)
(smoked salmon, asparagus tempura, avocado, cream cheese, crab, scallion)
(lightly panko tuna with crab in ponzu chili sauce)
(crab, cuke, avocado; eel on top)
(crab, salmon, tuna, tobikko, shiso rolled with cucumber in ponzu sauce)
(soft shell crab, masago, lettuce, crab, cuke, avocado)
(salmon, crab, masago; breaded, fried and re-rolled in rice)
(shrimp tempura, crab, cuke, avocado, lettuce, masago)
(extra crunchy shrimp tempura, mayo; crab and shrimp on top)
(crab, cuke, avocado; shrimp, and avocado on top)
(salmon tempura roll with eel sauce and 7 spices)
(asparagus tempura with wasabi sauce; avocado with tobikko on top)
(eel, cuke, egg; avocado on top)
(octopus, crab in spicy sauce)
(salmon, cream cheese)
(tuna, hot sauce)
(daikan, cuke, avocado, gobo, kampyo)
(tuna, avocado with garlic pickles, ginger sauce)
(tempura white fish, lettuce, garlic sauce)
(breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top)
(lightly panko with salmon and crab in ponzu chili sauce)
(abacore tuna and crab deep fried with rice cracker and kimuchi sauce)
(egg, crab, kampyo, gobo, daikan)
(salmon skin, yoma gobo)
(yellowtail, scallion)



