Thai Thai

Deep fried tofu served with sweet peanut sauce

Lettuce, mint leaf, bean sprout and carrot wrapped in rice paper, served with plum sauce and peanut

Lettuce, mint leaf, bean sprout and carrot wrapped in rice paper, served with plum sauce and peanut

Marinated shrimp wrapped in egg roll shells, then deep fried and served with sweet chili sauce

Chicken wings stuffed with water chestnuts, clear noodles and chicken, then deep fried and served with sweet chili sauce and peanuts

Grilled beef slices with lettuce, onion, cucumber, mint leaf and lime juice

A combination of vegetables and fried tofu with sweet peanut dressing

Chopped meat seasoned thai north-eastern style with chili powder and mint leaf

Slightly sour and spicy soup with mushroom, lemon grass, tomato and fresh lime juice

Slightly sour and spicy soup with mushroom, lemon grass, tomato and fresh lime juice

Creamy coconut soup with galanga, mushroom, tomato, and lemon grass

Creamy coconut soup with galanga, mushroom, tomato, and lemon grass

Vegetables with tofu, mushroom and scallions

Vegetables with tofu, mushroom and scallions

Vegetables with tofu, mushroom and scallions

Clear soup with bean noodles, mushroom, green onion, celery and napa

Whole fish topped with sauteed red curry paste, coconut cream, lime leaves, basil, young corn, mushroom and carrots

Whole fish topped with mushroom, onion, lemon grass, chili and basil leaves

Fresh ginger stir fried with mushroom, young corn, onion, celery and green onion

Steamed spinach and broccoli with young corn, mushroom, carrot and napa stir fried in a rich and creamy peanut sauce

Stir fried onion, young corn, celery, mushroom and napa in a creamy yellow curry sauce

Stir fried curry paste with string beans, mushroom, ginger, young corn and fresh basil leaves

Sauteed cashew nuts with fresh basil, bamboo shoots, mushroom, young corn, carrots and curry paste

Pan-fried wide rice noodles with broccoli, egg, and soy sauce

Deep fried shrimp with chu chee sauce, chili, coconut cream, young corn, mushroom, basil leaves and steamed broccoli

Deep fried shrimp pan fried in garlic, ginger scallions and black pepper, served with steamed broccoli

Roasted duck wth mushroom, young corn, onion, chili and basil leaves

Jasmine, green tea, oolong, ginger, luzianne