Bangkok Ocha

7629 Pineville Matthews Rd, Charlotte NC 28226 (704) 544-7770
Cuisines and Dishes at Bangkok Ocha:
  • Thai

Menu for Bangkok Ocha

Menu for Bangkok Ocha provided by Allmenus.com

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Reviews for Bangkok Ocha

Ratings and Reviews for Bangkok Ocha

  • Yelp user Yush J.

    Mar 26 2012

    Yush J. via Yelp

    I like the food here. It's very flavorful. I hesitated to write a review here before because I would've given them a bad one due to their portion size and...read more

  • Yelp user Jeff S.

    Dec 02 2011

    Jeff S. via Yelp

    I've been in the process of revisiting some of the area Thai places and decided to give this one another shot. The outside of the restaurant is receiving...read more

  • Yelp user Tom W.

    Oct 27 2011

    Tom W. via Yelp

    Stopped by today while on business. Place was empty. Service was above average and food was very good. Try the beef salad; fresh and very good.read more

  • Dec 04 2007

    jtayllor via Citysearch

    Loving Thai food and having been to many Thai Restuarants in Charlotte as well as in other states, dining at BANGKOK OCHA is the W...read more

  • Aug 27 2007

    angelagc via Citysearch

    My family loves this place, we bring everyone who visits Charlotte here and have had no complaints. It's a small family type atmos...read more

  • Jul 19 2007

    10071995 via Citysearch

    Are you guys kidding? Not worth it? Worse restaurant? Wow. I am a regular and the service is always great and it is only outdo...read more

From Citysearch

The Scene
Tucked away in the Carmel Commons Shopping Center, this gem of an restaurant would be easy to overlook if it weren't for its stellar reputation. The understated décor--dim lighting, muted colors, soft background music--means the food takes center stage. Service is polished, prompt and courteous.

The Food
Bangkok Ocha prepares some of the freshest Thai food in Charlotte--all beautifully presented, with a mixture of intense colors, textures and flavors. Plump tulip dumplings, filled with fresh ground shrimp, chicken, and water chestnuts, are enhanced by a zesty ginger soy sauce. A chef's seafood specialty, chu chee, features delicately fried jumbo shrimps and scallops in a spicy coconut-curry sauce. Another, ped gra pow, sliced, boneless duck served with colorful vegetables, is enhanced by a sweet basil and garlic-infused brown sauce. Pandan custard--made with sweet, sticky rice steeped in coconut milk and paired with a nutty flavored custard--ends the meal on a sweet note.

Map of Bangkok Ocha

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