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crisp tart with cremini mushrooms, goat cheese, and caramelized red onions. served with a timbale of roasted red and gold beets in a walnut vinaigrette
$10.50
Mediterranean Plate
grilled chicken kabobs, lemon hummus, olives and grilled pita bread
$10.50
Cheese Plate
eiffel tower triple cream and a daily cheese served with pears, grapes, dried fruit, crackers, cornichons, and a caramelized onion-garlic compote
$9.50
Calamari
lightly fried and tossed with sauteed tomatoes, kalamata olives, pesto, and parmesan. served with a roasted garlic-chili aioli
Add grilled shrimp to a salad $4.50, add grilled chicken to a salad $2.50, salad split charge-includes a little extra $2.50.
$6.75
House
mixed greens, grape tomatoes, pumpernickel croutons, shredded carrots, beets, and fennel. choose from dijon-balsamic vinaigrette, creamy feta dressing, carrot-bacon dressing, or extra virgin olive oil and aged balsamic vinegar
$9.50
Grilled Grape Salad
arugula and romaine tossed with great hill blue cheese vinaigrette, grilled grapes, bermuda onions, roasted pistachios and drizzled with a white balsamic vinegar reduction
$9.50
Spinach Salad
spinach topped with smoked duck breast, carmelized pears, brie croutons, fried leek threads with a blackberry-vanilla vinaigrette. available without duck
$9.50
Warm Goat Cheese
hazelnut crusted goat cheese served over mixed greens with wine poached red onions and apricot jalapeño vinaigrette
We feature daily appetizer and entree specials. Entree split charge – includes extra sides 5.00. our local organic farm partners include new town farms, poplar ridge farm, tega hills greenhouses, anson mills, and grateful growers
$15.50
Shepherd's Pie
morrocan spiced vegan vegetable shepherd's pie layered with almonds, lentils, carrots, onions, and whipped yukon gold and sweet potatoes. served with sauteed swiss chard
$3.00
Side Of Spinach Sauteed In Olive Oil
$22.00
Atlantic Salmon
coriander and brown sugar cured grilled salmon fillet over anson mills carolina gold rice with caramelized cauliflower and sesame citrus emulsion
$19.00
Chicken
buttermilk fried chicken breast over spinach with a shallot black pepper gravy. served with yukon gold chive mashed potatoes
$23.50
Mahi Mahi
white miso glazed grilled mahi with edamame, roasted shitake mushrooms, braised napa cabbage and a carrot ginger sauce
israeli cous cous with sauteed shrimp or cremini mushrooms, tomatoes, black eyed peas, vidalia onions, chiffonade of collards, white wine, and olive oil sauteed shrimp
$16.50
Sauteed Cremini Mushrooms
$13.50
Butternut Squash Cannelloni
fresh butternut squash cannelloni with swiss chard and leeks in a sage cream sauce
$15.00
Szechuan Tuna
4 ounces of seared rare chilled yellowfin tuna, wasabi creme, cucumber relish, roasted shitake mushrooms, cilantro microgreens, won ton crackers. served with szechuan noodle salad
$15.00
Poulet Rouge Fermier Pot Pie
piedmont grown heritage organic chicken with carrots, new potatoes, leeks, asparagus, haricots verts,& turnips in a creamy b & b flavored veloute with a classic french pate brisee crust
$15.00
Duck Ravioli
smoked duck and roasted shallot raviolis in an ancho chili duck consomme with peppery wilted greens, roasted fennel, and carrots
$30.00
Filet Of Beef
grilled 8 ounce filet topped with great hill blue cheese compound butter and artichoke fritters. served with roasted yukon gold potatoes and haricots verts tossed in whole grain mustard vinaigrette
$21.00
Pork
porcini mushroom and herb crusted pork tenderloin, grilled and topped with sauteed artichokes, onions, haricot verts and prosciutto. drizzled with vermouth vinaigrette served with whipped parmesan polenta
