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1523 Elizabeth Ave, Ste 100 Charlotte, NC 28204
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paper - thin sliced sirloin topped with arrugula. shaved parmesan and truffle oil
roasted bell pepper stuffed with prosciutto, mozzarella and basil
slices of eggplant, mozzarella, tomato and basil oven roasted
P.E.L. mussels sauteed in lemon and white wine sauce
angel hair pasta tossed with Italian cherry tomatoes basil and garlic
spinach and sweet potato ravioli tossed with butter and fresh sage
fresh homemade pasta tossed with veal ragu sauce
rigatoni with traditional vodka sauce
bowtie pasta tossed with tiger shrimps, sweet peas in a light brandy saffron cream sauce
Arborio rice simmered with fresh sea food
arrugula, radicchio, endives, roasted beets and seared goat cheese in a light balsamic vinaigrette
grilled portobella, mixed baby greens tossed with goat cheese and balsamic vinaigrette
fresh spinach salad served with gorgonzola base dressing and caramelized walnuts
fresh soup of the day
pan seared Dover sole, served with a light lemon butter sauce
sauteed with black olives, capers, basil and fresh tomato sauce
veal scaloppini sauteed with capers, white wine and lemon
veal scaloppini topped with eggplant, prosciutto di parma and mozzarella
brazed veal shank with vegetables, tomatoes and red wine served over saffron risotto
oven roasted fresh cornish hen with oil, garlic and rosemary
medallions of N.Y. strip oven baked with x virgen olive oil garlic and rosemary
