Fried zucchini, fried ravioli, and calamari.

Fresh mozzarella cheese and tomato slices topped with extra virgin olive oil and fresh basil.

Tender squid, lightly seasoned then fried and served with marinara sauce.

Mozzarella cheese seasoned and breaded, then fried and topped with marinara sauce and mozzarella cheese.

Ravioli fried to perfection with marinara dipping sauce.

Fresh zucchini fried to perfection with marinara dipping sauce.

Little neck clams sauteed in a garlic white wine sauce and finished with seasoned bread crumbs.

Salami, imported ham, parmigiana cheese, artichoke hearts, olives, and roasted red peppers drizzled with olive oil

Fresh mussels sauteed with garlic and olive oil in a red or white sauce.

Eggplant sliced thin, then rolled and stuffed with seasoned ricotta cheese and ham, topped with marinara sauce and mozzarella cheese.

Mushroom caps topped with a vegetable stuffing.

Grilled slices of Italian bread topped with chopped tomato, garlic, fresh basil, and extra virgin olive oil.

Served in our homemade marinara sauce.

Sauteed with onions, garlic, balsamic vinegarand olive oil.

Strips of grilled chicken breast over green leaf lettuce with tomato, red onion, black olives, roasted red pepper, artichokes and dressing.

Crisp lettuce, croutons and Asiago cheese.

Green leaf lettuce with tomato, onion, black olive, croutons, and your choice of dressing.

Pan seared and seasoned salmon over green leaf lettuce with tomato, onion, black olives, roasted red peppers, artichokes, walnuts, and your choice of dressing.

Green leaf lettuce with red onion, feta cheese, Kalamata olives, and pepperoncini peppers.

Pizza dough folded over and stuffed with ricotta, mozzarella and Romano cheese.

Pizza dough folded over and stuffed with meatballs, marinara sauce and cheese.

Rolled pizza dough filled with ham, pepperoni, salami and mozzarella.

Rolled pizza dough filled with sausage, green pepper, onion, and mozzarella.

Pizza dough folded over and stuffed with spinach, broccoli, mushrooms, gorgonzola, and mozzarella.

Ricotta, spinach, pine nuts and sun-dried tomatoes.

Pepperoni, sausage, meatball, ham, green pepper, olives, mushrooms, and onions.

Sun-dried tomatoes, artichoke hearts, pesto and roasted garlic with mozzarella cheese.

White pizza with ricotta, Parmigiana and mozzarella. No sauce.

Grilled chicken, eggplant, and roasted pepper with garlic and mozzarella.

Fresh sliced tomato, basil, garlic, and extra virgin olive oil.

Pineapple and imported ham.

Clams, mussels, calamari, and shrimp sauteed in garlic and olive oil served over linguini pasta in a marinara or white wine sauce.

Tender shrimp sauteed in a spicy marinara sauce served over linguini.

Tender shrimp sauteed with garlic and white wine served over linguini pasta.

Tender shrimp sauteed with butter and mushrooms in a Marsala wine sauce.

Gnocchi pasta with spinach and shrimp in a pink cream sauce.

Stuffed with portobello mushroom and cheese, served over your choice of pink cream or marinara sauce.

Rigatoni pasta, sliced sausage, broccoli and garlic, in a filetto sauce.

Penne pasta tossed with ham, asparagus, and mushrooms in a pink cream sauce.

Spaghetti with home made marinara sauce and meatballs.

Spaghetti tossed with butter, pancetta bacon, and Parmigiana cheese in a white cream sauce.

Penne pasta tossed with pancetta bacon and diced onions. Finished in a pink vodka cream sauce.

Penne pasta tossed with fresh chopped tomato, fresh basil and chunks of fresh mozzarella.

Spaghetti tossed with a filetto sauce, made with chopped Kalamata olives, capers, garlic and fresh parsley. Optional hot red pepper.

Linguine pasta tossed with chopped baby clams. Sauteed with garlic and olive oil in a red or white sauce.

Fettuccine pasta tossed in a pesto cream sauce with roasted red peppers and grilled chicken strips.

Fettuccine pasta served in a white cream sauce. Optional chicken or shrimp.

Tortellini pasta served in a rich meat sauce with a touch of cream.

Cavatelli pasta tossed with zucchini, broccoli, roasted red pepper, mushrooms, onions, and diced tomatoes in a white wine garlic sauce.

Spaghetti tossed with fresh tomato, zucchini, garlic, parsley and pignoli nuts. Optional hot red pepper.

Ravioli made with a blend of 7 vegetables. Served in a marinara or pink cream sauce.

Veal medallions sauteed in a lemon butter wine sauce with capers.

Veal medallions topped with prosciutto ham, eggplant and provolone cheese finished a tomato Marsala wine sauce.

Veal cutlet breaded, fried and baked with marinara sauce and topped with mozzarella cheese.

Veal medallions sauteed with butter and mushrooms in a marsala wine sauce.

Lightly seasoned veal medallions sauteed with lemon, butter, and white wine.

Veal medallions topped with spinach, prosciutto and fresh mozzarella cheese.

Tender veal chop grilled to perfection and finished in a red wine reduction with portobello mushrooms served with roasted potatoes and sauteed vegetables.

Fresh baked tilapia served over spaghetti with sauteed spinach with diced tomato and garlic in a light filetto sauce.

Grilled salmon and shrimp sauteed with artichokes and sun-dried tomatoes then finished in a pesto cream sauce over fettuccine pasta.

Chicken breast, breaded then fried, baked in a marinara sauce and topped with mozzarella cheese and served with a side of spaghetti.

Marinated chicken breast sauteed with artichoke hearts, sun-dried tomatoes and garlic in a white wine sauce.

Chicken breast sauteed with butter and mushrooms in a Marsala wine sauce.

Chicken breast topped with prosciutto ham, eggplant, and provolone cheese sauteed in a tomato and Marsala wine sauce.

Chicken breast served in a lemon butter sauce with capers.

Lightly seasoned chicken breast, sauteed with lemon juice in a white wine sauce.

Chicken sauteed with green peppers, mushrooms, onions, garlic, and black olives in a filetto sauce.

Tender shrimp and chicken sauteed with onions and mushrooms in a pink cream sauce.

Veal, chicken and jumbo shrimp sauteed with butter and mushrooms in a sweet Marsala wine sauce.

A delicious combination of stuffed shells, manicotti and lasagna.

Cheese tortellini tossed in an Alfredo cream sauce with peas, chicken, and Italian bacon.

New York strip steak grilled to order and served with roasted potatoes and sauteed vegetables.

Ziti pasta baked in a marinara sauce with ricotta cheese. Topped with mozzarella cheese.

Ricotta cheese filled crepes, baked with marinara sauce and topped with mozzarella cheese.

Pasta shells stuffed with ricotta cheese then baked in a marinara cause and toped with mozzarella cheese.

Layers of pasta sheets baked with meat sauce, ricotta and mozzarella cheese.

Thin sliced eggplant, breaded then fried, layered with mozzarella cheese and marinara sauce. Served with a side of pasta.

Pepsi products.

Fresh mozzarella cheese and tomato slices topped with extra virgin olive oil and fresh basil.

mozzarella cheese seasoned and breaded, then fried and topped with marinara sauce and mozzarella cheese.

Salami, imported ham, parmigiana cheese, artichoke hearts, olives and roasted red peppers drizzled with olive oil.

Mushroom caps with a vegetable stuffing.

Grilled slices of Italian bread topped with chopped tomato, garlic, fresh basil and extra virgin olive oil.

Eggplant sliced thin, then rolled and stuffed with seasoned ricotta cheese and ham, topped with marinara sauce and mozzarella cheese.

Fresh mussels sauteed with garlic and olive oil with a choice of red or white sauce.

Portobello mushrooms sauteed with onions, garlic, balsamic vinegar and olive oil.

Tender squid, lightly seasoned then fried and served with marinara sauce.

Pan seared and seasoned salmon over green leaf lettuce with tomato, onion, black olives, roasted red peppers, artichokes, walnuts and dressing.

Green leaf lettuce with fresh mozzarella, sicilian and calamata olives, proscuitto ham and asiago cheese.

Green leaf lettuce with tomato, onion, black olive, croutons and dressing.

Strips of grilled chicken breast over green leaf lettuce with tomato, red onion, black olives, roasted red pepper, artichokes and dressing.

Crisp lettuce, croutonsand asiago cheese.

Green leaf lettuce with red onion, feta cheese, calamata olivesand pepperincini peppers.

Cappellini pasta tossed in garlic and olive oil with broccoli, zucchini, roasted red peppers and mushrooms.

Penne pasta with chicken and broccoli in a white cream sauce.

Penne pasta with fresh diced tomatoes and chicken in a pesto cream sauce.

Penne pasta in a 4 cheese cream sauce with sun dried tomatoes and grilled chicken.

Linguine pasta tossed with chopped baby clams and sauteed with garlic and olive oil in a red or white sauce.

Pappardelle pasta tossed in a roasted garlic cream sauce with strips of salmon and portobello mushrooms.

Layers of pasta sheets baked with meat sauce, ricotta and mozzarella cheese.

Ricotta cheese filled crepes, bakes with marinara sauce and topped with mozzarella cheese.

Cheese ravioli stuffed with ricotta cheese and topped with marinara sauce.

Pasta shells stuffed with ricotta cheese, then baked in a marinara sauce and topped with mozzarella cheese.

Fettucini pasta served in a white cream sauce.

Ziti pasta baked in a marinara sauce with ricotta cheese and topped with mozzarella cheese.

Ham, salami, provolone cheese.

Grilled with green peppers, onionsand mushrooms.

Portobello mushrooms and onions sauteed in balsamic vinegar and olive oil topped with mozzarella cheese.

Clams, mussels, calamariand shrimp sauteed in garlic and olive oil. Served over linguini pasta in a marinara or white wine sauce.

Thin sliced eggplant, breaded then fried, layered with mozzarella cheese and marinara sauce. Served with a side of pasta.

Chicken breast sauteed with butter and mushrooms in a marsala wine sauce.

Pan seared chicken breast marinated in a balsamic vinegar with a die of sauteed vegetables.

Chicken cutlet breaded and fried, served with a side salad (on plate).

Chicken breast, breaded then fried, baked in a marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti.

Seasoned and sauteed in a white wine sauce served with vegetables.

Ricotta, parmigianaand mozzarella. (no sauce).

Grilled chicken, eggplant, roasted red peppers and garlic.

Broccoli, zucchini, black olivesand fresh tomatoes.

Sun-dried tomatoes, artichoke hearts, pesto and roasted garlic with mozzarella cheese.

Pepperoni, sausage, meatball, ham, green peppers, olives, mushroomsand onions.

Fresh tomatoe, garlic and basil.

Pineapple and imported ham.

Ricotta, spinach, pine nutsand sun-dried tomatoes.

Cheese only.

Pizza dough folded over and stuffed with ricotta, mozzarella and romano cheese.

Pizza dough folded over and stuffed with meatballs, marinara sauce and cheese.

Rolled pizza dough stuffed with ham, pepperoni, salami and mozzarella.

Rolled pizza dough filled with sausage, green peppers, onionand mozzarella.

Pizza dough folded over and stuffed with spinach, broccoli, mushrooms, gorgonzola and mozzarella.