Seared rare Yellowfin Tuna steak, ginger wasabi mayonnaise, Arugula and Asian slaw on a Kaiser roll.
Sliced pork tenderloin, pepper cheese and sweet and spicy barbeque sauce on a Kaiser roll with pineapple slaw.
Fresh ground tenderloin and housemade Pimento cheese on a Kaiser roll.
Jumbo shrimp, applewood smoked bacon, pepper cheese, arugula and tomato aioli on sourdough.
Marinated grilled Portobello cap and house made Pimento cheese with Arugula on focaccio.
With corn salsa and Reinoulade sauce
With roasted peppers and Provolone on focaccia.
With marinated olives and chef's selection of relishes.
With Gorgonzala cream and toasted walnuts
With roasted garlic and sun- dried tomatoes.
With Provolone cheese and croutons
Cup
Bowl
Field greens and veggies with Balsamic vinaigrette
Today's fish spiced and grilled wrapped in soft corn tortillas with pineapple cabbage slaw and avocado salsa. Market Price
Grilled spiced chicken, Serrano ham, Smoked Gouda and Manchego, with roasted pepper tomato sauce.
Folded pizza stuffed with sauteed mushroom medley and four cheeses.
With brown rice, Monterey Jack, cheddar, avocado, lime crema and house made salsa.
With brown rice, Monterey Jack, cheddar, avocado, lime crema and house made salsa. Without chicken.
Blackened hanger steak, tomatoes, mushrooms, gorgonzola and croutons on fresh spinach with fresh vinaigrette.
Crunchy mixed greens, shredded vegetables and crispy wontons tossed in sesame dressing with peanut vniaigrette.
With baby greens, marinated tomatoes, french vinaigrette and Remoulade sauce.
Red potatoes, avocado, grape tomatoes and Dijon dressing over baby greens with grilled chcken.
Red potatoes, avocado, grape tomatoes and Dijon dressing over baby greens with lump crab meat..
With field greens, avocado, sesame dressing, grilled rice cakes, wasabi and shoyu glaze.
with Romaine, vegetables, toasted pine nuts, Feta and Gorgonzola and Balsamic Vinaigrette. Substitute grilled shrimp at $2.50
Port soaked cherries, Goat cheese and toasted pine nuts on Mixed greens with Pancetta dressing.
Port soaked cherries, Goat cheese and toasted pine nuts on Mixed greens with Pancetta dressing. Add chicken
