300 East

300 East Blvd
Charlotte, NC 28203

(704) 332-6507

Starters

  • Black-Eyed Pea Falafel
    •  
    • $9.00
  • Tzatziki, charmoula, moroccan carrot salad & housemade flatbreads
  • Marinated Skewered Lamb
    •  
    • $10.00
  • Tomato & cuke salad, fresh herbs, feta & housemade flatbeads
  • Hummus with Pita Wedges
    •  
    • $8.50
  • Sweet Potato Ravioli
    •  
    • $12.00
  • Grgonzola cream and toasted walnuts
  • Chesapeake Style Crab Cakes
    •  
    • $11.50
  • With remoulade and corn salsa
  • Baked Marinated Goat Cheese
    •  
    • $9.50
  • w/roasted garlic & sun-dried tomatoes
  • Guacamole with Salsa & Corn Tortilla Chips
    •  
    • $6.00
  • Housemade Pimento Cheese with Crackers & Veggies
    •  
    • $7.50
  • Baked French Onion Soup
    •  
    • $6.25
  • With provolone & croutons
  • Bowl
  • Cup
  • Today's Soup
    •  
    • $5.00
    • $3.00
  • House Salad
    •  
    • $4.00
  • Field greens & veggies with balsamic vinaigrette
Entree Salads

  • Bistro Salad
    •  
    • $12.00
  • Mixed greens, roasted beets, roquefort, pears, apricots, bacon, spiced pecans & sherry vinaigrette
  • Sonoma Salad
    •  
    • $10.50
  • With grilled chicken, red potatoes, avocado, grape tomatoes & dijon dressing over baby greens
  • Sonoma Salad with Lump Crabmeat
    •  
    • $13.00
  • Sonoma Salad Grilled Shrimp
    •  
    • $14.00
  • Mediterranean Chicken Chef's Salad
    •  
    • $11.50
  • Romaine, vegetables, gorgonzola & feta, toasted pine nuts & balsamic vinaigrette
  • Mediterranean Chicken Chef's Salad with Grilled Shrimp
    •  
    • $15.00
  • Fall Salad
    •  
    • $10.50
  • Port soaked cherries, goat cheese & toasted pine nuts, mixed greens with pancetta dressing
  • Fall Salad with Chicken
    •  
    • $13.00
  • Seared Ahi Tuna Salad
    •  
    • $13.00
  • With field greens, avocado, sesame dressing, grilled rice cakes, wasabi and shoyu glaze
Entrees

  • Grilled Hanger Steak
    •  
    • $18.00
  • Onion marmalade, horseradish sauce, potato pancake & seasonal veggies
  • Niman Ranch Pork Tenderloin
    •  
    • $19.00
  • Peach skillet jam, creamy cheese grits & seasonal veggies
  • Fish Tacos
    •  
    • $13.50
  • Flour tortillas with guacamole & two salsas
  • Fish Tacos with Grilled Shrimp
    •  
    • $16.00
  • Smoked Mozzarella Ravioli
    •  
    • $16.00
  • Roasted tomato basil sauce
  • Summer Farro Salad
    •  
    • $17.00
  • Roasted eggplant, red onion, tomato, feta & sherry vinaigrette with marinated lamb
  • Summer Farro Salad Grilled Chicken
    •  
    • $15.00
  • Summer Farro Salad Go Veggie
    •  
    • $13.00
  • Roasted Free Range Half Chicken
    •  
    • $16.00
  • Pan gravy, buttermilk mashed potatoes & seasonal veggies
  • Black Bean and Green Chile Chicken Tortilla
    •  
    • $11.00
  • Brown rice, monterey jack, cheddar, avocado, lime crema & house-made salsa
  • Black Bean and Green Chile Chicken Tortilla without Chicken
    •  
    • $9.00
  • Grilled Gorgonzola-Stuffed Filet Mignon
    •  
    • $23.00
  • Wrapped in apple-smoked bacon with buttermilk mashed potatoes & seasonal veggies
  • Bronzed Sesame Salmon
    •  
    • $16.00
  • With brown rice and sautéed spinach
  • Daily Seafood Special
    •  
Pizzas and Sandwiches

  • Spanish Pizza
    •  
    • $12.50
  • Spiced chicken, serrano ham, smoked gouda & manchego with roasted pepper tomato sauce
  • Roasted Eggplant Pizza
    •  
    • $11.50
  • Lemon-herb goat cheese, monterrey jack, fresh oregano
  • Peaches and Country Ham Pizza
    •  
    • $11.50
  • Grilled red onion, blue cheese, torn basil
  • Man Baby
    •  
    • $10.00
  • Roasted tomato basil sauce & fresh mozzarella
  • Asian Tuna Burger
    •  
    • $14.00
  • Thai chili sauce, seaweed salad, pickled ginger & wasabi on a kaiser roll
  • Grilled Shrimp BLT Panini
    •  
    • $11.50
  • Applewood-smoked bacon, pepper cheese, arugula, and tomato aioli on sourdough
  • Grass Fed Burger
    •  
    • $11.50
  • Proffitt farms beef with two additions: sauteed mushrooms, onion marmalade, gorgonzola, cheddar, hot pepper cheese, pimento cheese, horseradish cream, applewood-smoked bacon or guacamole
  • Old School Burger
    •  
    • $11.50
  • Proffitt family farms beef with bacon, jalapenos & provolone
  • The Usual
    •  
    • $10.50
  • Chicken salad, asparagus, mushrooms & cheddar, baked open-faced on a hoagie
Vegetables and Sides

  • Black Beans
    •  
    • $2.50
  • Potato Salad
    •  
    • $2.50
  • Brown Rice
    •  
    • $2.50
  • Potato Cake
    •  
    • $3.25
  • Sauteed Spinach
    •  
    • $2.75
  • Edamame
    •  
    • $3.00
  • Seasonal Vegetable
    •  
    • $3.00
  • Today's Special Side
    •  
    • $3.00
  • Fruit
    •  
    • $3.00
  • Creamy Cheese Grits
    •  
    • $3.00
  • Buttermilk Mashed Potatoes
    •  
    • $2.75
Kids Menu

Our kids menu is for customers ages 12 and under

  • Pasta with Marinara & Parmesan Cheese
    •  
    • $4.00
  • Cheese Pizza
    •  
    • $6.00
  • Grilled Cheese Sandwich with Your Choice of Side
    •  
    • $4.00
  • Hamburger or Cheeseburger with Your Choice of Side
    •  
    • $4.75
  • Crispy Chicken Strips with Dipping Sauce & Choice of Side
    •  
    • $5.50
  • Grilled Chicken Breast Plate with Your Choice of Two Sides
    •  
    • $6.00
Desserts

  • Cobbler of South Carolina Peaches
    •  
  • With bosky acres goat cheese ice cream
  • Ritter Apiaries Wildflower Honey Cheesecake
    •  
  • With vanilla wafers
  • Key Lime Creme Brulee
    •  
  • With lemon-almond cookie and blueberry lime relish
  • Warm Callebaut Chocolate Brownie
    •  
  • With vanilla ice cream, chocolate and caramel sauces
  • Today's Special Dessert
    •  
  • Housemade Ice Cream or Sorbet
    •  

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