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300 East Blvd Charlotte, NC 28203
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Serrano ham wrapped Jumbo shrimp over pan-fried Risotto cake with Shiitake mushrooms.
With marinated olives and chef's selection of relishes.
With Gorgonzala cream and toasted walnuts
With Remoulde and corn salsa.
With roasted garlic and sun- dried tomatoes.
With Thai and Indonesian peanut sauces.
With Provolone cheese and croutons
Cup
Bowl
Field greens and veggies with Balsamic vinaigrette
With onion marmalade, horseradish sauce, mashed potatoes and asparagus.
Ask your server for details. Market Price
With pan gravy, buttermilk mashed potatoes and asparagus.
New Orleans style in a shrimp and butter sauce.
With pomegranate molasses glaze, charmoula sauce, jalapeno potato cake and sauteed spinach.
Today's fish spiced and grilled wrapped in soft corn tortillas with pineapple cabbage slaw and avocado salsa. (Market Price)
With shiitake, portobello and cremini Mushrooms, fresh sage and Parmesan.
With brown rice, Monterey Jack, cheddar, avocado, lime crema and house made salsa.
Wrapped in apple smoked bacon with buttermilk mashed potatoes and asparagus.
With brown rice and sauteed spinach.
Red potatoes, avocado, grape tomatoes and dijon dressing over baby greens with grilled chicken.
Red potatoes, avocado, grape tomatoes and dijon dressing over baby greens with lump crab meat.
With Mesdun greens, avocado, sesame dressing, grilled rice cakes, wasabi and Shoyu glaze.
With Romaine, vegetables, toasted pine nuts, Feta and Gorgonzola and Balsamic Vinaigrette. Substitute Grilled Shrimp at $2.50.
Port Soaked Cherries, Goat Cheese and toasted pine nuts on mixed greens with Pancetta dressing. Add chicken at 10.50.
Grilled spiced chicken, Serrano ham, Smoked Gouda and Manchego, with roasted pepper tomato sauce.
Folded pizza stuffed with sauteed mushroom medley and four cheeses.
Rare grilled yellowfin tuna, ginger wasabi mayonnaise, Arugula and Asian slaw on a Kaiser roll.
Slice Pork tenderloin, pepper cheese and sweet and spicy barbeque sauce on a Kaiser roll with pineapple slaw.
Jumbo shrimp, applewood smoked bacon, pepper cheese, arugula and tomato aioli on sourdough.
Fresh ground tenderloin and home made Pimento cheese on a kaiser roll.
chicken salad, asparagus, mushrooms and cheddar, baked open faced on a hoagie.
