The Graduate

123 W Trade St
Charlotte, NC 28202

(704) 358-3024

Catering

  • Grad Wings - 100 Wings
    •  
    • $36.99
  • serves (15-30). Buffalo wings smothered in extra hot, hot, mild, BBQ, honey mustard, honey mustard, Jamaican jerk, cajun or teriyaki sauce
  • Large (Serves 30-40)
  • Small (Serves 15-20)
  • Chicken Tenders
    •  
    • $49.95
    • $31.95
  • lightly breaded and deep fried tenderloins served regular or buffalo style with honey mustard and BBQ sauce
  • Cheese Tray
    •  
    • $49.95
    • $29.95
  • sliced and cubed cheeses form around the world
  • Deli Sandwich Tray
    •  
    • $49.95
    • $25.95
  • roast beef, ham and turkey with your choice of bread, cheeses and condiments
  • Veggie, or Fruit Tray
    •  
    • $49.95
    • $24.95
  • sesaonal sliced fruits or vegetables, choice or condiments for your dipping pleasure.
  • Large (Serves 20-30)
  • Small (Serves 15-20)
  • Meatralls
    •  
    • $74.95
    • $34.95
  • Italian meatballs baked in rich marinara sauce
  • Nacho Bar
    •  
    • $69.95
  • fresh tri-colored, lightly salted tortilla chips served with cheese, sauce chili, lettuce, tomato, jalapenos, sour, and salsa a nacho bar can feed roughly 30-40 people as a part of a light hors doeuvres menu
  • Pizza
    •  
    • $12.99
  • 16 inch mes ground beef, pepperoni, ham, grilled chicken bacon, sausage, green peppers, onions, tomatoes, black olives, jalapenos, broccoli, extra cheese - 3 toppings - minimum orders & pizzas
  • Per Person
  • Chicken Broccoli Alfredo
    •  
    • $17.95
  • marinated and grilled chicken breast over linguini with broccoli florets and a cheesy alfredo sauce
  • (Serves 15-20)
  • Fajita Bar Chicken
    •  
    • $149.95
  • steak or chicken or a combination of both served fajita style with sauteed onions and bell peppers, soft warm flour tortillas, chopped lettuce, diced tomatoes, salsa sour cream, and a combination of monterey jack and cheddar cheeses
  • Fajita Bar Steak
    •  
    • $199.95
  • steak or chicken or a combination of both served fajita style with sauteed onions and bell peppers, soft warm flour tortillas, chopped lettuce, diced tomatoes, salsa sour cream, and a combination of monterey jack and cheddar cheeses
  • Fajita Bar Combination
    •  
    • $169.95
  • steak or chicken or a combination of both served fajita style with sauteed onions and bell peppers, soft warm flour tortillas, chopped lettuce, diced tomatoes, salsa sour cream, and a combination of monterey jack and cheddar cheeses
  • Per Person
  • BBQ
    •  
    • $6.99
  • tender pork barbecue, pulled and served with cole slaw and rolls & baked beans
  • Large (Serves 30-40)
  • Small (Serves 15-20)
  • Spinach Artichoke Dip
    •  
    • $69.95
    • $59.95
  • creamy spinach and artichoke dip covered with mozzarella cheese and served with tri-colored tortilla tortilla chips
  • Per Person
  • Chicken Parmesan
    •  
    • $11.95
  • chicken tenders lightly breaded with Italian bread crumbs and topped with marinara sauce and mozzarella cheese
  • Sliced Beef with Aujus
    •  
    • $11.95
  • tender roast beef, sliced and bathed in aujus served with 77 mashed potatoes
  • Sliced Turkey with Dressing
    •  
    • $11.95
  • smoked Turkey breast sliced and topped with rich gravy served with classic, stuffing
  • Grad Wings - 200 Wings
    •  
    • $69.99
  • (serves 30-40). Buffalo wings smothered in extra hot, hot, mild, BBQ, honey mustard, honey mustard, Jamaican jerk, cajun or teriyaki sauce
  • Grad Wings - 500 Wings
    •  
    • $174.99
  • (serves 100-125). Buffalo wings smothered in extra hot, hot, mild, BBQ, honey mustard, honey mustard, Jamaican jerk, cajun or teriyaki sauce
  • Dessert Tray
    •  
  • ask for details

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